Yield: 1 pizza (8 slices)
Pizza Dough Recipe
Pizza Dough can quickly and easily be made at home in about 30 minutes with just a few basic pantry ingredients! Perfectly chewy, golden, and crisp!
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Ingredients
For the dough
- 1 package (.25 ounce) active dry yeast
- 1 teaspoon granulated sugar
- 1 cup warm water (110-115°F)
- 2 -1/2 cups bread flour
- 2 tablespoons olive oil
- 1 teaspoon salt
For the pizza
- Pizza sauce
- Mozzarella cheese, shredded
- Pizza toppings
Instructions
- Preheat the oven to 450°F.
- In a medium bowl, dissolve the yeast and sugar in the warm water. Let stand until frothy, about 5-10 minutes.
- To the same bowl with the yeast, stir in the flour, oil, and salt. Beat with a wooden spoon until smooth. Let the dough rest for in the bowl for 5 minutes.
- Turn the dough out onto a lightly floured surface and pat or roll into the desired pizza shape.
- Transfer the crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread pizza sauce over the crust and top with desired toppings.
- Bake for 15-20 minutes, or until golden brown.
- Let the baked pizza cool for 5 minutes before slicing and serving.
Notes
- You can use all-purpose flour in place of the bread flour. However, the crust may not be as crispy or chewy.
Nutrition Information:
Yield:
8Serving Size:
1 sliceAmount Per Serving: Calories: 95Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 0mgSodium: 293mgCarbohydrates: 13gFiber: 1gSugar: 1gProtein: 2g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
