Yield: 8-10 servings
Honey Baked Glazed Ham
This Honey Baked Glazed Ham recipe is sweet, savory, and easy to make. Perfect for a memorable Christmas, Easter, or Sunday dinner.
Prep Time
30 minutes
Cook Time
2 hours 30 minutes
Total Time
3 hours
Ingredients
For the Ham
- spiral Ham, about 8-10 pounds
For the Glaze
- 1/4 cup honey
- 3 tablespoons unsalted butter, melted
- 2 cups white granulated sugar
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup of water
Instructions
- Preheat the oven to 350°F. Coat an oven-roasting pan or 9x13-inch baking dish with cooking spray.
- Place the ham in the pan, cut side down.
- Combine the butter and honey until thoroughly mixed.
- Pour the mixture over the ham, coating evenly.
- Cover the baking dish with foil and place it in the preheated oven.
- Bake for 2 hours or until internal temperature is 140°F.
- Remove the ham from the oven, remove the foil, and turn the oven to broil.
- In a medium saucepan, combine the sugar and all seasonings with 1/2 cup water.
- Bring the sugar mixture to a boil over medium-high heat, stirring frequently until the sugar is dissolved.
- Carefully pour half of the glaze over the ham.
- Place the ham, uncovered, under the broiler. Watch it closely and broil for 1-2 minutes or until the glaze starts to bubble.
- Remove the ham from the oven and pour the remaining glaze over the ham.
- Return the ham to the oven, uncovered, and continue to broil for 1-2 minutes.
- Remove the ham from the oven.
- Cut and serve immediately.
Notes
- Leftover glazed ham can be stored in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze leftover ham for longer-term storage. To freeze, wrap the ham tightly in plastic wrap or aluminum foil and place it in a freezer bag or container. Frozen ham can be stored for up to 2-3 months. When ready to use, thaw the ham in the refrigerator overnight before reheating.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 307Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 53mgSodium: 742mgCarbohydrates: 48gFiber: 0gSugar: 48gProtein: 15g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
