Yield: 10 servings
Rhubarb Crisp
This Rhubarb Crisp has a buttery oat topping with a layer of sweet and tart rhubarb below. This recipe is a simple and delicious way to enjoy rhubarb!
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Ingredients
For the Crisp:
- 4 cups rhubarb, chopped
- 1-1/4 cup all-purpose flour
- 1 cup oatmeal
- 1-1/4 cup light brown sugar, packed
- 1/2 cup melted butter
- 1 teaspoon ground cinnamon
Sugar Sauce:
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup of cold water
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Lightly spray or butter a 7-inch x 11-inch or 8.5-inch x 11-inch baking dish and set aside.
- Mix together the flour, oats, cinnamon, brown sugar, and melted butter.
- Press one-half of crumb mixture into the prepared baking dish.
- Add chopped rhubarb atop pressed-in crumb mixture in the baking dish.
- Whisk sugar, cornstarch, and water together in a glass bowl. Microwave until thick, clear, and bubbly - approximately 3-5 minutes. Remove from the microwave and whisk in the vanilla. Pour the sugar sauce evenly over rhubarb.
- Top with evenly with the remaining crumb mixture.
- Bake until edges are bubbling and the crumb topping is browned, about 30-40 minutes.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 667Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 24mgSodium: 98mgCarbohydrates: 139gFiber: 3gSugar: 92gProtein: 7g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
