Yield: 6-8 servings
Taco Soup
Taco Soup is a hearty and satisfying recipe with plenty of ground beef, beans, corn, and tomatoes in a zesty taco flavored broth.
Prep Time
20 minutes
Cook Time
1 hour
Total Time
1 hour 20 minutes
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 2 cloves, garlic, minced
- 1 can (15 oz.) pinto beans, rinsed and drained
- 1 can (15 oz.) red kidney beans, rinsed and drained
- 1 can (16 oz.) whole kernel corn, drained
- 1 can (14.5 oz.) Mexican-style diced tomatoes, undrained
- 1 can (10 oz.) Ro-Tel tomatoes, undrained
- 1 envelope (1 oz.) Taco seasoning mix
- 1 envelope (1 oz.) dry Ranch dressing mix
- 3 cups beef broth or water
- Shredded Cheddar cheese, optional
- Fritos or Tortilla Chips, optional
- Chopped fresh cilantro, for garnish
Instructions
- In a soup pot, combine the ground beef, onion, and garlic. Cook and crumble the beef until it is no longer pink. Drain. Combine the remaining ingredients except for the Cheddar, chips, and cilantro. Simmer for about 45 minutes to an hour.
- Serve with Cheddar cheese and chips. Garnish with cilantro.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 593Total Fat: 31gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 15gCholesterol: 139mgSodium: 1261mgCarbohydrates: 29gFiber: 6gSugar: 7gProtein: 50g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
