Yield: 2 loaves
Amish Cinnamon Bread
Amish Cinnamon Bread is a no-knead sweet bread made with a few common ingredients! Great as a quick breakfast or dessert.
Prep Time
15 minutes
Cook Time
45 minutes
Cooling Time
1 hour
Total Time
2 hours
Ingredients
For the bread:
- 1 cup (2 sticks) Challenge butter, softened
- 2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups buttermilk
- 4 cups all-purpose flour
- 2 teaspoons baking soda
For the cinnamon-sugar topping:
- ⅔ cup granulated sugar
- 2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 degrees F. Lightly grease two 9x5-inch loaf pans and set aside.
- In a large bowl, cream together the butter, sugar, eggs, and vanilla using a handheld mixer. Using a rubber spatula, add the buttermilk, flour, and baking soda just until combined.
- In a small bowl, combine the cinnamon-sugar topping ingredients and mix well.
- Divide half of the batter between the two prepared pans. Evenly sprinkle three-fourths of the cinnamon-sugar mixture over the batter in both pans. Spread the remaining batter evenly over the top of both pans. Evenly sprinkle the remaining cinnamon-sugar over the top of both loaves. With a butter knife, cut a few swirl marks through the batter in both pans.
- Bake for 45 minutes or until a toothpick inserted near the center tests clean.
- Allow the bread to cool for 20 minutes in the pan before removing to wire racks to cool completely.
Nutrition Information:
Yield:
24Serving Size:
1 sliceAmount Per Serving: Calories: 182Total Fat: 1gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 18mgSodium: 154mgCarbohydrates: 39gFiber: 1gSugar: 23gProtein: 3g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
