Yield: 12 servings
Slow Cooker Pumpkin Spice Lava Cake
Let your slow cooker make dessert! This Pumpkin Spice Lava Cake is easy and perfectly delicious for fall!
Prep Time
10 minutes
Cook Time
4 hours
Total Time
4 hours 10 minutes
Ingredients
- 1 box (15.25 - 18 ounce) spice cake mix
- 1-2/3 cups water
- 3 eggs
- 1/3 cup canola oil
- 2 cups cold milk
- 1 package (3.4 ounce) instant pumpkin spice pudding mix
- 1-1/2 cups (10 ounce) pumpkin spice morsels
Instructions
- Spray slow cooker crock with cooking spray and set aside.
- In a large bowl, combine the cake mix, water, eggs, and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to prepared slow cooker crock.
- In another bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon over cake batter; sprinkle with pumpkin spice morsels. Cover and cook on high for 3-4 hours or until a toothpick inserted in the cake portion comes out with moist crumbs. Serve warm.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 287Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 50mgSodium: 508mgCarbohydrates: 45gFiber: 1gSugar: 25gProtein: 5g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary greatly between brands. Always be sure to read labels.
