Yield: 6-8 servings
Denver Omelet Scramble
The Denver Omelet Scramble is a spin-off of the traditional Denver Omelet. It's completely customizable, depending on your family's tastes.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 2 tablespoons butter
- 1 small onion, chopped
- 1 green pepper, seeded and chopped
- 4 ounces fresh mushrooms, chopped
- 1 to 1-1/2 cups fully-cooked ham, diced
- 10 large eggs, slightly beaten
- 1 cup (4 oz.) Cheddar cheese, shredded (optional)
Instructions
- In a large non-skillet over medium-high heat, melt the butter. Sauté the onion, pepper, and mushrooms for 3-4 minutes or until the vegetables begin to soften. Add the ham and continue to cook until the veggies are soft. Lower heat to medium-low.
- In a bowl, beat the eggs. Pour the eggs into the skillet and cook and scramble them until they are no longer runny and are as done as you like. Sprinkle with cheese if desired.
- Serve immediately.
Notes
- You can use your favorite cheese in place of the Cheddar.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 249Total Fat: 16gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 353mgSodium: 617mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 22g
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
