Yield: 10-12
Taco Pasta Salad
Your friends and family will love the Mexican flavors in this Taco Pasta Salad. Serve it at your next gathering for a change from the typical pasta salads!
Prep Time
15 minutes
Cook Time
7 minutes
Total Time
22 minutes
Ingredients
- 12 ounces bow-tie pasta
- 1-1/2 cups frozen corn
- 3-4 tablespoons lime juice
- 1 tablespoon cumin
- 2 teaspoons chili powder
- 1/4 teaspoon pepper
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1-1/2 cups salsa
- 1 can (15 oz.) black beans, rinsed and drained
- 1 Roma tomato, seeded and chopped
- A handful of cilantro, chopped
- 2 cups (8 oz.) Cheddar cheese, cubed
Instructions
- Cook pasta according to package directions. During the last 3 minutes, add the corn. Drain and rinse with cold water.
- In a large bowl, combine the lime juice, cumin, chili powder, pepper, garlic, olive oil, and salsa with a whisk until well combined. Stir in the pasta, corn, black beans, tomatoes, cilantro, and cheese.
- Serve immediately or refrigerate until serving time. Refrigerate any leftovers.
Nutrition Information:
Amount Per Serving: Calories: 341Total Fat: 14gSaturated Fat: 5gCholesterol: 23mgSodium: 500mgFiber: 6gSugar: 3gProtein: 14g
