Yield: 12
No-Bake Banana Split Dessert - A Paula Deen Remake
Inspired from Paula Deen's Not Yo' Mama's Banana Pudding, I envisioned all the possibilities in that dessert. Here is a banana split version.
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Ingredients
- 1 (12 oz) container Cool Whip, thawed
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- 2 cups milk
- 1 package (5.9 oz.) chocolate pudding mix
- 4 bananas, sliced
- 1 can (21 oz) cherry or strawberry pie filling
- 1 small can pineapple tidbits, drained
- 1/2 cup chopped nuts, optional
- 2 bags Pepperidge Farm Chessman Cookies
Instructions
- Line the bottom of a 13x9x2-inch baking dish with one bag of cookies. Top with bananas. Top with pie filling. Top with crushed pineapple. Top with nuts.
- In a medium bowl, combine the milk and pudding mix until well combined.
- In a separate bowl, combine the condensed milk and cream cheese until smooth. Gently fold the Cool Whip into the cream cheese mixture. Add the cream cheese to the pudding mixture and stir until well combined. Pour the cream cheese/pudding mixture in the pan being sure to cover evenly. Top with remaining bag of cookies.
- Refrigerate until ready to serve. Refrigerate any leftovers.
Nutrition Information:
Amount Per Serving: Calories: 753Total Fat: 34gSaturated Fat: 18gCholesterol: 97mgSodium: 578mgFiber: 3gSugar: 63gProtein: 10g
