This Strawberry Dump Cake recipe is a delectable combination of cake, strawberries, and buttery crumble topping. Made with only three ingredients, it’s the perfect dessert for summer get-togethers, cookouts, and parties.
Table of contents
Dump Cake
Experience a burst of flavor with every bite of Strawberry Dump Cake! Made with just three ingredients, this easy dessert is perfect for any occasion.
This Strawberry Dump Cake recipe is a popular and beloved dessert that’s perfect for any occasion. This easy-to-make treat requires minimal effort and just a few simple ingredients, making it a great choice for busy people or novice bakers.
One of the best things about dump cake is its versatility. You can easily customize the recipe by adding in different fruits or switching up the cake mix flavor to create different variations of this classic recipe.
This dessert is also a great option for serving at parties and gatherings. It’s easy to make in large batches and is a budget-friendly choice that won’t break the bank.
When it comes to presentation, Strawberry Dump Cake looks beautiful when topped with whipped cream, a scoop of vanilla ice cream, or a sprinkle of powdered sugar. You can also add a drizzle of caramel sauce or chocolate syrup for an extra special touch.
Strawberry Dump Cake is a delicious and easy dessert that’s sure to impress your family and friends. Whether you’re looking for a quick and simple treat or something to serve at your next gathering, this classic dessert is always a crowd-pleaser.
Strawberry Dump Cake recipe: Ingredients & Equipment
To make this Strawberry Dump Cake, you will need …
Ingredients
- strawberry pie filling – any brand. You can also make your own pie filling and use it.
- vanilla cake mix – any brand you like. this is going to be the delicious topping!
- melted butter – salted or unsalted. I usually use salted because that’s what I usually have on hand, but you can just as easily use unsalted.
Equipment
- 9×13-inch baking dish – to bake your cake in!
Notes
- The name “dump cake” refers to the process of simply dumping the ingredients into a baking dish without any complicated steps or techniques.
- Strawberry Dump Cake is typically served with whipped cream, ice cream, powdered sugar, or caramel sauce for an extra special touch.
- Some variations of the recipe include adding nuts or oatmeal to the crumble topping for added texture and flavor.
- The recipe can be made gluten-free by using a gluten-free cake mix, making it a great option for those with dietary restrictions.
- The dessert can also be made in a slow cooker or Instant Pot for a hands-off approach to baking.
- Strawberry Dump Cake is a dessert that’s best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to three days.
How to make Strawberry Dump Cake
Preheat oven and prepare pan. Start by preheating the oven and spaying a 9×13-inch baking dish with cooking spray.
Layer the ingredients. First, add the pie filling to the baking dish. Next, top it with the dry cake mix. Then, top it off with the melted butter.
Bake. Place the baking dish in the preheated oven and bake for 45-50 minutes.
Cool slightly and serve. Remove the baking dish from the oven and allow the dump cake to cool slightly before serving. If desired, you can top it off with whipped cream, powdered sugar, a scoop, ice cream, etc.
Strawberry Dump Cake: FAQs
It is typically served with whipped cream, vanilla ice cream, or a sprinkle of powdered sugar. You can also add a drizzle of caramel or chocolate sauce for an extra special touch.
It is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to three days.
Yes, you can make it ahead of time. Simply prepare the recipe as instructed, and let it cool completely before storing it in the fridge. You can then reheat it in the oven or microwave when you’re ready to serve.
Dump Cake is a versatile dessert that can be customized to your liking. You can try using different fruits such as blueberries, raspberries, or peaches instead of strawberries, or switch up the cake mix flavor for a different twist on the classic recipe.
Yes, you can make it in individual servings by using ramekins or muffin tins. Simply divide the ingredients evenly among the ramekins or muffin tins and bake until golden brown and bubbly.
Yes, you can freeze it. To freeze, let it cool completely and wrap it tightly in plastic wrap or aluminum foil. When you’re ready to serve, let it thaw in the fridge overnight, and reheat it in the oven or microwave.
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Strawberry Dump Cake
Equipment
Ingredients
- 1 can strawberry pie filling 21-ounces
- 1 box vanilla cake mix 15.25 ounces
- ¾ cup melted butter
Instructions
- Preheat the oven to 350°F and spray a 9×13-inch baking pan with cooking spray.
- Add the strawberry pie filling to the baking pan and spread it evenly into the pan.
- Sprinkle the dry cake mix over the top of the pie filling in an even layer until it is completely covered.
- Pour the melted butter over the top of the cake mix, making sure to cover it as much as possible.
- Place the baking pan in the oven and bake for 45-50 minutes.
- Remove the baking pan from the oven and let it cool slightly before serving. If desired, serve it with whipped cream, ice cream, powdered sugar, etc.
Notes
- Strawberry Dump Cake is typically served with whipped cream, ice cream, powdered sugar, or caramel sauce for an extra special touch.
- Some variations of the recipe include adding nuts or oatmeal to the crumble topping for added texture and flavor.
- The recipe can be made gluten-free by using a gluten-free cake mix, making it a great option for those with dietary restrictions.
- The dessert can also be made in a slow cooker or Instant Pot for a hands-off approach to baking.
- Strawberry Dump Cake is a dessert that's best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to three days.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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