This delicious and healthy Slow Cooker Split Pea Soup is a cinch to put together. Serve it with a loaf of crusty bread for an easy, affordable meal.
Split Pea Soup
I’m beginning to think that winter skipped those of us in Arizona this year. Granted, our version of winter is nothing like those picturesque images of cottages with perfectly fallen white snow and a cardinal sitting on the lamp post. Here in Phoenix, it’s still dirt and rocks with slightly cooler temperatures.
Although we eat soup year-round in the Love Bakes Good Cakes house, it feels so much more comforting when the weather is cooler. I have been craving my Slow Cooker Split Pea Soup. I was hoping to have it on a day when the weather was overcast or at least below 65°F. Finally, I had to give in and make it … on a day when it was 78°F. On the bright side, since this is a slow cooker recipe. I didn’t have to worry about heating the house or running up the gas bill.
I love how easy this Slow Cooker Split Pea Soup is to put together. A few chopped veggies, ham or bacon (or leave it out if you prefer), and some simple spices. And, you’re well on your way to a healthy and delicious dinner! Occasionally, we switch up the seasonings a bit. Thyme, parsley, and rosemary are all great additions.
This soup is the perfect way to use up leftover ham. When we don’t have leftover ham, I buy the pre-diced ham from the meat department. We like our soup with a more liquid consistency. If you prefer a thicker soup, use less liquid. Or, towards the end, let the soup finish cooking with the lid off to help it thicken up a bit.
We love to serve this with crumbled bacon on top. Usually, we serve this Slow Cooker Split Pea Soup with a side of crusty bread, making this an easy, delicious, and affordable meal. I hope you enjoy it!
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Slow Cooker Split Pea Soup
Ingredients
- 1 pound dry split peas rinsed and drained
- 1 meaty ham bone OR 2 cups ham, diced
- 1 large onion chopped
- 3 cloves garlic minced
- 2 carrots chopped
- 2 stalks celery chopped
- 1 bay leaf
- Salt and pepper to taste
- 6 – 8 cups chicken stock or water
Instructions
- Place all of the ingredients in a 5-quart or larger slow cooker. Cover and cook on LOW for 8-10 hours or HIGH for 4-5 hours, or until the peas are tender.
- If using a ham bone, remove it from the slow cooker. Shred ham into bite-size pieces, then return the ham to the slow cooker and stir to combine. Discard the bone.
- Taste and season with more salt and pepper, as needed.
- Remove the bay leaf and serve.
Notes
- Always inspect the peas before using to check for rocks or other foreign materials.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
This turned out sooo good!
Having this for supper tonite .looks a little thin .what can I use to thicken it while still cooking
This is amazing. I’ll never tell my Dad but it’s better than his. Easy and delicious. FIve stars
Made this tonight and it turned out so good! I love how well it thickens up after it sits a short time.
I will make this tomorrow as I love pea soup I will use a slice of ham. It looks so good Thank you for this recipe.
How does this turn green like the picture? Doni hVe to mash the peas or do they just disappear?
The peas will cook and break down some, creating this color. We prefer a thinner soup, so I add more liquid if needed. But if you prefer a thicker soup, use less liquid. Or, towards the end, let the soup finish cooking with the lid off to help it thicken up a bit.