Salisbury Steak with Mushroom Gravy. I hope you enjoy this comfort dish as much as we do. It is easy to make and our kids absolutely love it!
Salisbury Steak with Mushroom Gravy
My oldest son loves Salisbury Steak – He asks for it quite regularly. It’s one of those meals that (to me) has assigned side dishes – mashed potatoes with gravy, green beans and biscuits are a must in my book. I hope you enjoy this comfort dish!
Salisbury Steak with Mushroom Gravy
Ingredients
- 2 pounds lean ground beef
- ¾ cup dry bread crumbs
- 1 large egg
- splash Worcestershire sauce
- pepper to taste
- 1 can cream of mushroom soup, divided*** 10-1/2 oz.
- 1 small onion diced
- 1 can beef broth 14-1/2 oz.
- 2 tablespoons cornstarch
- ¼ cup water
- 4 ounces sliced baby bella mushrooms
Instructions
- Preheat oven to 350 degrees F. Spray a large baking dish (I used a roasting pan) with cooking spray. Set aside.
- In a large bowl, combine the beef, bread crumbs, eggs, Worcestershire sauce, 1/4 cup of the cream of mushroom soup and onion. From into 8 oval-shaped patties. Place in prepared pan, sprinkle with pepper to taste and bake for 15 minutes.
- Meanwhile, combine the remaining cream of mushroom soup, with the beef broth in a medium saucepan and heat until hot. Combine the cornstarch and water in a small bowl. Add to the soup mixture. Stirring constantly with a wire whisk, bring to a boil over medium heat and boil for 2 minutes or until slightly thickened. Season with additional salt and pepper, if desired. Pour gravy over beef patties. Top with sliced mushrooms.
- Return pan to the oven and continue to bake an additional 10-15 minutes or until beef patties are fully cooked.
- Best served hot with mashed potatoes and your favorite veggies!
Notes
- Serve over mashed potatoes or egg noodles.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on June 16, 2012. Updated on April 21, 2021.
What a cute dish!
Looks delicious!
xoxo -Shar
Thank you Shar 🙂
This is Quin's favorite meal. I am going to have to try your recipe to see how he likes it.
We enjoy this a few times a year – the kids love it!
This looks so delicious!
Thank you 🙂 We never have leftovers! LOL
I have been looking for a recipe for Salisbury steak. This one looks good and easy. Can't wait to try it. Thanks for sharing and I am your newest follower.
Thank you for the follow! I stopped by and followed your blog as well! That house on your post sure looks deceiving on the outside! I would have never guessed the inside looked like that!
Your menu looks great Jamie and we would really love your Salisbury Steak, great gravy. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Thank you Miz Helen 🙂 Have a great weekend!
These look so good! I love salisbury steak. 🙂
My boys really enjoy it too!
The "heart" biscuit makes it perfect!
LOL!! Every once in awhile I do stuff like that for them … they think it's a big deal 🙂
D loves salscury steak but I have never made this dish (OK I have never even heard of it) but now, maybe I will make him this for dinner. Thanks so much for sharing at Tout It Tuesday. Hope to see you next week.
Thank you for stopping by! It's easy to make and reminds me so much of comfort food! Hope you have a great weekend …. I look forward to Tuesday 🙂
Jamie,
This dinner looks super comforting. I love the heart biscuit. YUM. Thanks for sharing.
The heart biscuits are a hit at our house 😉
This looks SO GOOD, I wonder if my guy would like this!!