Make your breakfast plate a canvas with this Rainbow Pancakes recipe! Delight in layers of fluffy pancakes, each boasting a unique color. This playful spin on a classic favorite is sure to make your mornings magical. Everyone will enjoy the recipe that’s turning breakfast into a rainbow-tinted celebration!
Table of contents
Rainbow Pancakes Recipe
Brighten your morning with a plate of Rainbow Pancakes, a culinary delight that’s rapidly taking breakfast menus by storm. These vibrant pancakes offer a delightful blend of colors, creating a breakfast experience unlike any other.
If you’re searching for a fun and creative way to start your day, look no further than this Rainbow Pancakes recipe. They’re a feast for the eyes, and a treat for the taste buds, delivering all the fluffy, syrup-drenched goodness of traditional pancakes but with a twist. Each pancake comes in a different color of the rainbow, creating a stack that’s as visually pleasing as it is delicious.
The beauty of this pancake recipe lies in its universality. They’re a hit with children, who are captivated by their bright colors, while adults can appreciate the creativity and sophisticated blending of flavors.
They’ve quickly become a staple of brunch menus, Instagram feeds, and even high-end cafes, bringing a splash of color and fun to dining tables across the globe.
Rainbow Pancakes are more than just food; they’re an experience. A stack of these pancakes is like a morning surprise that brings joy, color, and taste to your plate. They truly have revolutionized the concept of breakfast, introducing a delightful combination of whimsy and taste to the most important meal of the day.
Next time you’re looking for an extraordinary breakfast, remember Rainbow Pancakes. They’re not just a meal; they’re a celebration of color that’s sure to start your day on a high note.
Rainbow Pancakes: Ingredients & Equipment
To make this homemade Rainbow Pancakes recipe, you will need …
Ingredients
- milk and white vinegar – this mixture will mimic buttermilk and is part of the liquid part of the recipe.
- all-purpose flour, granulated sugar, baking powder, baking soda, and salt – the dry ingredients for the recipe.
- egg, butter, and vanilla extract – the remaining liquid ingredients.
- food coloring – I used red, orange, yellow, green, blue, and purple. I use gel food coloring. They are much more vibrant, and a little goes a long way. Feel free to use any colors you like.
- cooking spray – for cooking the pancakes to prevent sticking.
- choice of toppings – pancake syrup, fruit, whipped topping, sprinkles, powdered sugar, etc …
Equipment
- mixing bowls – one large, two medium, and six small. For mixing the pancake batter, of course!
- whisk – for mixing
- nonstick skillet or griddle and spatula – for cooking the pancakes.
How to make Rainbow Pancakes
Prepare the milk mixture. In a medium bowl, combine the milk and vinegar. Set it aside for five minutes.
Combine the dry ingredients. In a separate medium bowl, combine the dry ingredients and set aside.
Combine the wet ingredients. In a large mixing bowl, combine the wet ingredients.
Mix the wet and dry ingredients together. Add the dry mixture to the wet mixture and mix until well combined and no lumps remain.
Divide the batter. Evenly divide the pancake mixture between six smaller bowls, then color each bowl of batter a different shade of food coloring. Allow them to sit for 5 minutes.
Heat the skillet or griddle. Meanwhile, preheat the skillet or griddle over medium heat.
Cook the pancakes. Lightly spray the pan with cooking spray and add batter to the pan. Cook until bubbles start to form and burst in the center of the pancake. Flip and allow it to cook until cooked through. Transfer to a plate. Repeat with the remaining batter, then move on to the next colors.
Serve. Serve immediately with your choice of toppings.
Notes
- Given their distinctive look and taste, Rainbow Pancakes are perfect for special occasions like birthdays, anniversaries, or a themed brunch party. They can make any event feel festive and unique.
- The process of making Rainbow Pancakes can be a fun and interactive kitchen activity, especially when kids are involved. It’s a great way to get children excited about cooking and eating healthily.
Rainbow Pancakes: FAQs
While Rainbow Pancakes maintain the classic fluffy texture of traditional pancakes, they also taste like traditional pancakes.
However, each colored layer can represent a different flavor, making every bite a new, delicious experience. Try adding strawberry or cherry extract for red, lemon or banana for yellow, etc. This range of flavors makes each pancake stack truly unique and delicious.
They have gained popularity due to their vibrant aesthetics and the joy they bring to the breakfast table. They’re a hit on social media and have found their way into cafes and brunch menus worldwide.
While traditionally a breakfast item, they can be enjoyed any time of the day. They make a fun lunch, dinner, or even a snack!
The key to fluffy pancakes lies in the batter. Avoid overmixing it, as this can make the pancakes tough. Letting the batter rest for a few minutes before cooking can also help achieve a fluffy texture.
Yes, they can be frozen. Ensure they are completely cooled before wrapping them individually and storing them in an airtight container. They can be reheated in the microwave, toaster, or oven.
Definitely! These pancakes can be a fantastic addition to themed parties, especially ones that involve bright colors or a whimsical motif. They’re also great for pride month celebrations or children’s parties.
To enhance flavor, you can add extracts like vanilla, almond, or lemon to the batter.
Any typical pancake topping works well. Maple syrup, honey, yogurt, fresh fruits, or a sprinkle of powdered sugar are all excellent choices.
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Rainbow Pancakes
Equipment
Ingredients
- 1 cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- 2 tablespoons salted butter melted
- 1 teaspoon vanilla extract
- food coloring: red, orange, yellow, green, blue, purple
- cooking spray
- toppings for serving such as syrup, powdered sugar, fruit, whipped topping, etc …
Instructions
- In a medium bowl, combine milk with vinegar. Set aside for 5 minutes.
- In a medium mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- Place the egg, butter, and vanilla into a large mixing bowl and whisk in the milk mixture.
- Pour the flour mixture into the wet ingredients and whisk until the lumps are gone.
- Divide the pancake mixture between six smaller bowls. Color each bowl a different shade of food coloring. Allow to sit for 5 minutes.
- Meanwhile, preheat a skillet or griddle over medium heat.
- Spray the skillet lightly with cooking spray. Starting with the first color, add half of the batter to the skillet or griddle.
- Cook until bubbles start to form and burst in the center of the pancake, about 2-3 minutes. Flip and allow it to cook an additional 1-2 minutes until cooked through and set aside on a plate. Repeat with the remaining batter, then move on to the next colors.
- Serve immediately with toppings of choice.
Notes
- Easily double the recipe if you need to make more.
- This recipe makes 12 regular size pancakes. When making this for my family, sometimes I will make smaller silver dollar-sized pancakes.
- This is a great base recipe. You can use whatever colors you want to fit your theme.
- I use gel food coloring. They are much more vibrant, and a little goes a long way.
- Leftovers kept in the fridge will last for up to 5 days. Or, freeze for up to 3 months.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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