Pumpkin and Oreo Black Magic Parfait

Pumpkin and chocolate pairs perfectly in this Pumpkin and Oreo Black Magic Parfait! It’s an easy no-bake treat perfect for Fall! 

Pumpkin and Oreo Black Magic Parfait

I hope y’all aren’t tired of pumpkin yet! I’ve got another pumpkin recipe for you today! 🙂 Personally, I enjoy pumpkin treats year round because I love them that much! Hang with me and the pumpkin recipes for just a bit longer! 

I found this Kraft recipe some time ago and knew I wanted to modify it by adding pumpkin. Of course, I ended up changing quite a few things in the recipe, but hey, that’s what I do. 

This Pumpkin and Oreo Black Magic Parfait has quick no-bake pumpkin cheesecake, Oreo cookies and chocolate sauce. It’s the perfect treat after dinner and it’s fancy enough to serve to guests! You can easily use clear plastic cups to serve at a party (no need to worry about broken parfait glasses!). If you check out my Banana Puddin’ Parfaits from this Summer, you will see I used clear plastic cups for our pool party! 🙂

This post was originally shared at Juggling Act Mama

Other recipes you may enjoy

• Strawberry Shortcake Parfaits
• Fruit and Yogurt Breakfast Parfait
• Soft Pumpkin Spice Cookies
• Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting
• Chocolate Oreo Sprinkle Donuts

Pumpkin and Oreo Black Magic Parfait

Jamie Sherman

Pumpkin and chocolate pairs perfectly in this Pumpkin and Oreo Black Magic Parfait! It’s an easy no-bake treat perfect for Fall!

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Dessert

Cuisine American

Servings 8 servings

Calories 511 kcal

Ingredients

  

1x2x3x

• 1 package cream cheese, softened 8 oz.
• 1 cup canned pumpkin
• ½ cup sugar
• ½ teaspoon pumpkin pie spice
• 2 ½ cups whipped topping such as Cool Whip, thawed
• 24 Oreo cookies divided
• 1 cup hot fudge ice cream topping

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Instructions

 

• In a medium mixing bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with an electric mixer until well blended. Gently stir in the whipped topping. Set aside.
• Finely crush 16 of the Oreo cookies; set aside.
• Place half of the pumpkin spice cheesecake mixture evenly between 8 parfait glasses. Top with 2 tbsp. of hot fudge ice cream topping. Sprinkle 3 tbsp. of the Oreo crumbs over the top. Evenly divide the remaining pumpkin spice cheesecake mixture over the top. Sprinkle the remaining Oreo crumbs over the parfaits. Place one whole Oreo in the parfaits just before serving.

Notes

• Use Halloween orange Oreos to make this even more festive!

Nutrition

Calories: 511kcalCarbohydrates: 72gProtein: 6gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.02gCholesterol: 29mgSodium: 379mgPotassium: 317mgFiber: 3gSugar: 48gVitamin A: 5166IUVitamin C: 1mgCalcium: 79mgIron: 5mg

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.

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