Peanut Butter Pretzel Fudge

Peanut Butter Pretzel Fudge a rich, decadent fudge with peanut butter and chunks of pretzels. Making your holiday a lot merrier.

Peanut Butter Pretzel Fudge

Hey friends, welcome back to Foodie Friday!

Where every 3rd Friday of the month I, Sandra from A Dash of Sanity, will be sharing one of my favorite recipes with the friends and followers of Love Bakes Good Cakes. Tis’ the season of cookies, pies and of course, fudge.

I have been in the kitchen the past few weeks making more fudge than I have anything else. I would say we are eating balanced meals, but that would be a lie. There is more fudge than salad, I’ll just leave it at that.

This Peanut Butter Pretzel Fudge is one of my favorites because it encompasses one of my favorite snacks of pretzels and peanut butter. Add chocolate – how can you go wrong?

Chocolate makes everything better, at least for me.

Here are a few of my favorite fudge recipes, that you won’t want to miss this holiday season. And what is great about every one of them including this fudge recipe, is that they are all easy and take minimal time.

 Dulce de Leches Fudge

White Chocolate Peanut Butter Fudge

I can guarantee that this fudge recipe will now be a yearly tradition. Would love to hear what your favorite holiday season dishes are, comment below so I can get some new ideas.

Cheers to presents, family and well of course, fudge.

XOXO San

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Peanut Butter Pretzel Fudge

Jamie Sherman

Peanut Butter Pretzel Fudge a rich, decadent fudge with peanut butter and chunks of pretzels. Making your holiday a lot merrier.

3 from 1 vote

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 354 kcal

Ingredients

  

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• 1 can sweetened condensed milk 14 oz.
• ½ cup peanut butter
• 1 bag semi-sweet chocolate chips 12 oz.
• 1 ½ teaspoons vanilla extract
• ¾ cup roughly chopped pretzel rods

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Instructions

 

• Cover an 8 or 9-inch square pan with parchment paper or foil, extending paper over edges of pan by an inch.
  
• In a medium sauce pan melt together sweetened condensed milk and peanut butter over medium heat. Heat chocolate until it starts to bubble, while constantly stirring, about 7-1o-minutes.
• Immediately stir in chocolate chips until smooth. Immediately stir in vanilla and pretzels. 
• Spread evenly into the prepared pan.

Notes

• Press some pretzels into the top for the perfect presentation.

Nutrition

Calories: 354kcalCarbohydrates: 39gProtein: 7gFat: 19gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.02gCholesterol: 13mgSodium: 101mgPotassium: 366mgFiber: 3gSugar: 30gVitamin A: 102IUVitamin C: 1mgCalcium: 118mgIron: 2mg

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.

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