Try out this Peanut Butter Banana Breakfast Muffin for a delicious morning routine. It’s quick, easy to make, and healthy too!
Peanut Butter Banana Breakfast Muffin
I know I’ve said this before, but I am not a breakfast person. When I do eat breakfast, I want something small and quick – healthy is good, too! 🙂 These muffins are great! My favorite part is the oozy peanut butter! I have to restrain myself from adding some sort of chocolate, because chocolate just seems to make sense on this little muffin. Sometimes I add a dab of strawberry jelly, or a slice of bacon! A sprinkle of cinnamon is good option, too! My kiddos love these muffins for breakfast or for a quick snack.
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Peanut Butter Banana Breakfast Muffin
Ingredients
- 1 English muffin
- Peanut Butter
- 1 small banana
- Brown sugar or honey optional
- Cinnamon optional
Instructions
- Set oven to broil and move rack to the highest position. Split English muffin in half. Toast to your liking. Spread with peanut butter. Top with banana slices. Add brown sugar or honey to the top, if desired. Sprinkle with cinnamon, if using.
- Place English muffins on a baking sheet and place in oven. Broil until top begins to brown or until it is as done as you like – watch carefully so it doesn’t burn.
Notes
- This is also good with a slice of cooked bacon, cut in half, layered on top of the peanut butter and under the bananas … or a dab or strawberry preserves!
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on August 26, 2012. Updated on April 21, 2021.
Looks good! I love peanut butter on English muffins so I am sure the addition of bananas is tasty! 🙂
PS, I like the new look of your blog!
I'm not a big breakfast fan myself but this is something I could manage. For a chocolate fix you could always sprinkle a little dark chocolate cocoa powder over the top instead of the cinnamon.
that looks so good
Xo Megan
I'd certainly love to have this for my breakfast!!
I also like the new look you have here 🙂
I have English muffin for breakfast just about every day, so adding banana's instead of jelly sound good – and great way to get potassium! Thanks for sharing your creative inspiration with Sunday’s Best – you helped make the party a success!