These Oatmeal Pancakes are a nice change from the standard pancakes. They are very hearty and filling! Add your favorite fruit if you like.
Oatmeal Pancakes
During the weekends, I enjoy cooking breakfast for my family. We like to try to mix things up – while still keeping them the same. These Oatmeal Pancakes are a nice change from the standard pancakes. They are very hearty and filling! Feel free to add fruit or whatever sounds good to you.
These are also great with fruit in the batter! Or you can add chocolate chips! Of course, chocolate makes everything better 😉 Even though we’ve never tried it, I also think these would be nice with some toasted pecans or other nut. I also like these with peanut butter in place of the maple syrup. Maybe, that’s just me? 🙂
Also, just a little tip – I find using a soup ladle much easier in the pancake making process. I use a scant scoopful and it makes the perfect-sized pancakes in my opinion! It also helps prevent the drips down the side of the bowl! 🙂
Other recipes you may enjoy
Oatmeal Pancakes
Ingredients
- 1 cup whole wheat flour
- 1 cup quick-cooking oatmeal
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ½ cups buttermilk
- 2 teaspoons vanilla extract
- 4 tablespoons applesauce or vegetable oil
- 2 large egg
Instructions
- Place all ingredients in a bowl and stir until smooth. (The batter will be thin).
- Heat a lightly oiled griddle over medium heat. When the griddle is hot, pour the batter onto the griddle, using approximately 1/4 cup for each pancake. When bubbles start to form and the edges look dry, flip and cook another 2-3 minutes, or until completely cooked through.
- Serve hot with your favorite maple syrup!
Notes
- I find using a soup ladle much easier in the pancake making process. I use a scant scoopful and it makes the perfect-sized pancakes in my opinion! It also helps prevent the drips down the side of the bowl!
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on June 10, 2012. Updated on April 21, 2021.
I absolutely love putting oatmeals in pancakes!
We have a couple different pancake recipes we enjoy … this one makes a nice, hearty pancake!
These look so yummy! I will have to try this-my son will love them.
You have lots of delicious recipes over here-thanks for sharing them!
Best wishes,
Natasha in Oz
Thank you for stopping by, Natasha!
Those look and read VERY good. I will try them.
They are yummy! Nice change from regular pancakes 🙂
What a good idea to use a soup ladle…I don't like the drips from pouring!!! Thank you for sharing this great pancake recipe on Trick or Treat Tuesday!
I can't even remember where I got the idea – but I absolutely LOVE it! No more messy bowls and countertops 🙂