Satisfy your sweet tooth with these irresistible No Bake Peanut Butter Snowballs! Ready in 45 minutes, they blend creamy peanut butter, butter, and graham cracker crumbs into delightful treats, dusted with powdered sugar. A must-try for peanut butter lovers!
Table of contents
Peanut Butter Snowballs
As the festive season approaches, the quest for easy Christmas treats becomes more and more essential. Amidst the endless preparations and festivities, who wouldn’t love a quick and delightful recipe that doesn’t even require an oven?
This is where the magic of No Bake Peanut Butter Snowballs comes into play, a recipe that’s not just delicious but also wonderfully simple.
Peanut Butter Snowballs stand out in the world of holiday desserts for several reasons. First, their no-bake nature means less time in the kitchen and more time enjoying the company of family and friends. These little treats are a fusion of creamy peanut butter and graham cracker crumbs, rolled in a delicate coat of powdered sugar, creating a dessert that’s as beautiful as it is delicious.
Snowball cookies are a classic Christmas cookie, and this peanut butter version adds a delightful twist to the traditional recipe. Their snowball-like appearance makes them perfect for your holiday table or cookie exchange parties – their sweet, nutty flavor and snowy exterior capture the essence of a winter wonderland.
One of the best things about no-bake peanut butter balls is their simplicity. With no need for an oven, these treats are a fantastic option for those last-minute gatherings or when you want to involve the kids in the kitchen without the fuss of baking. They’re easy to make and incredibly satisfying for any peanut butter enthusiast.
Whether you’re hosting a holiday party, looking for a unique gift, or simply craving a sweet treat, these no bake peanut butter snowballs will surely be a hit. Their creamy texture, combined with the sweet crunch of the sugar coating, makes them irresistible.
Snowball Cookies: Ingredients & Equipment
To make No Bake Peanut Butter Snowballs, you will need …
Ingredients
- powdered sugar – you will use some of this to go in the actual cookie. And, you will need this ingredient will give your snowballs that white, snowy effect.
- creamy peanut butter – your favorite brand. Crunchy peanut butter can be used for added texture, although it will change the consistency slightly.
- butter – you will want to let it sit out to soften before using.
- graham cracker crumbs – you can buy them already in a crumb form or use a food processor (or zip-top bag and rolling pin) to make the crackers into crumbs quickly.
Equipment
- large mixing bowl – to combine the ingredients.
- cookie scoop or measuring spoon – to quickly and evenly portion out the dough.
- shallow bowl – for coating the balls.
- baking sheet lined with parchment paper – to place the balls on.
How to make No Bake Peanut Butter Balls
Prepare the dough. Combine the powdered sugar with the melted butter in a large mixing bowl. Add in the peanut butter and the graham cracker crumbs, mixing until combined.
Roll dough into balls. Roll the peanut butter dough into 1-inch balls, placing them on a baking tray.
Freeze. Once you’ve rolled all the dough, freeze the peanut butter balls.
Roll the balls in powdered sugar. Roll each peanut butter ball in the powdered sugar one by one. Place them back on the tray.
Store until ready to serve. Store the peanut butter snowballs in the fridge until ready to serve.
No Bake Peanut Butter Snowballs: FAQs
It’s best to store them in an airtight container in the refrigerator. They can last up to a week when stored properly.
Yes, these snowballs freeze well. Place them in a freezer-safe container, and they can be stored in the freezer for up to a month.
While they do contain protein-rich peanut butter, they are also high in sugar and fats. Enjoy them in moderation as part of a balanced diet.
For a nut-free version, consider using sunflower seed butter or soy butter as a substitute for peanut butter. Remember to check that all other ingredients are nut-free as well.
Absolutely! These snowballs are perfect for making ahead as they store well in the refrigerator or freezer. Making them in advance can save time during busy holiday preparations.
When storing, place them in layers separated by parchment paper or wax paper in an airtight container to prevent them from sticking together.
Yes, this is a great recipe for children to help with, as it involves simple mixing and rolling and does not require any cooking or baking.
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No Bake Peanut Butter Snowballs
Equipment
Ingredients
- 4 cups powdered sugar divided
- 1 cup butter, softened 2 sticks
- 2 cups creamy peanut butter
- 1 ½ cups graham cracker crumbs
Instructions
- Combine 3-1/2 cups of powdered sugar in a large bowl with the butter. Add in the peanut butter and the graham cracker crumbs, mixing until combined.
- Using a small cookie scoop or measuring spoon, roll the peanut butter dough into 1-inch balls, then place them on a baking tray lined with parchment paper.
- Once you’ve rolled all the dough, freeze the balls for about 30 minutes.
- Place the remaining 1/2 cup of powdered sugar into a shallow bowl, then roll each peanut butter ball in the powdered sugar one by one. Place the coated balls back onto the tray.
- Store the peanut butter snowballs in the fridge in an airtight covered container until ready to serve. Place a layer of wax paper between the layers to prevent the balls from sticking together.
Notes
- This is a great recipe for children to help with, as it involves simple mixing and rolling and does not require any cooking or baking.
- It's best to store them in an airtight container in the refrigerator. They can last up to a week when stored properly.
- These snowballs freeze well. Place them in a freezer-safe container, and they can be stored in the freezer for up to a month.
- These snowballs are perfect for making ahead as they store well in the refrigerator or freezer. Making them in advance can save time during busy holiday preparations.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
I made the lemon truffle balls. My question is . Can you make red velvet ones with this recipe?
I have never tried. If you try it, I would love to hear back.