You are going to love the tangy sweetness of our Lemon Brownies recipe! Easy to make and bursting with citrus flavor, they’re a zesty delight for any occasion.
Table of contents
Lemon Brownies with Lemon Glaze
Looking for a refreshing twist on traditional brownies? Our Lemon Brownie Recipe is here to tantalize your taste buds with its bright and zesty flavor! These Lemon Brownie Bars are the perfect combination of tangy and sweet, offering a delightful treat for any occasion.
Crafted with fresh lemon juice and zest, our Lemony Lemon Brownies are bursting with citrus goodness in every bite. But what truly sets them apart is the decadent Lemon Glaze that takes these brownies to a whole new level of deliciousness.
Our Easy Lemon Brownies are a breeze to make, making them ideal for both beginner and seasoned bakers alike. With just a handful of simple ingredients, you can whip up a batch of these delectable treats in no time.
Whether you’re hosting a summer barbecue, potluck dinner, or cozy night in, our Lemon Brownies are sure to be a crowd-pleaser. Serve them as a dessert option alongside a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
So why wait? Elevate your dessert game with our irresistible Lemon Brownies today! With their bright citrus flavor and heavenly glaze, they’re guaranteed to become a new favorite in your recipe collection.
Lemon Brownie Bars: Ingredients & Equipment
To make these Lemony Lemon Brownies, you will need …
Ingredients
- granulated sugar – You can substitute granulated sugar with an equal amount of brown sugar for a slightly richer flavor.
- unsalted butter – If you only have salted butter, you can use it instead, but reduce the added salt in the recipe to compensate.
- large eggs
- lemon zest
- fresh lemon juice – If you don’t have fresh lemon juice, you can use bottled lemon juice, but adjust the amount slightly to taste, as bottled juice may be more concentrated.
- all-purpose flour – You can try using a gluten-free flour blend if you’re looking to make gluten-free brownies.
- salt
- powdered sugar – For the glaze, you can substitute powdered sugar with a powdered sugar alternative like erythritol or stevia for a lower-calorie option.
Always keep in mind that ingredient substitutions may slightly alter the taste and texture of the final product, so adjust accordingly to your preference.
Equipment
- 8×8-inch baking pan
- large mixing bowl
- hand mixer
- wire rack
- small mixing bowl
- whisk
- rubber spatula
Serving Suggestions for Lemon Brownies
- Fresh Berries: Serve lemon brownies with a side of fresh berries like strawberries, blueberries, or raspberries for a pop of color and added fruity flavor.
- Whipped Cream: Top each lemon brownie slice with a dollop of whipped cream for a creamy and indulgent touch.
- Lemon Zest Garnish: Sprinkle extra lemon zest on top of the brownies before serving for a vibrant burst of citrus aroma and flavor.
- Vanilla Ice Cream: Serve warm lemon brownies with a scoop of vanilla ice cream for a delightful contrast of warm and cold textures.
- Lemon Curd: Drizzle a spoonful of lemon curd over each brownie slice for an extra tangy and decadent twist.
- Powdered Sugar Dusting: Dust the tops of the brownies with a light sprinkle of powdered sugar for an elegant finishing touch.
- Tea or Coffee: Enjoy your lemon brownies with a cup of hot tea or coffee for a cozy and comforting treat.
- Almond Slices: Sprinkle toasted almond slices on top of the lemon brownies for a nutty crunch and added depth of flavor.
- Mint Leaves: Garnish each brownie slice with fresh mint leaves to add a refreshing herbal note and visual appeal.
- Coconut Flakes: Toasted coconut flakes can provide a tropical twist and pleasant texture to complement the citrus flavor of the brownies.
- Chocolate Drizzle: For a decadent touch, drizzle melted chocolate (white or dark) over the glazed lemon brownies before serving.
- Lemon Sorbet: Serve lemon brownies alongside a scoop of lemon sorbet for a double dose of citrus refreshment.
- Lemonade: Pair your lemony Lemon Brownies with a glass of homemade lemonade for a classic and harmonious citrus-themed dessert experience.
Easy Lemon Brownies: FAQs
Yes, you can substitute lemon extract, but adjust the amount to taste as it is more concentrated than fresh juice.
Store them in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
Yes, tightly wrap the brownies or store them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Add more powdered sugar to thicken the glaze, or refrigerate it for a few minutes to allow it to firm up.
Yes, you can omit the glaze for a simpler, less sweet version of Lemon Brownies.
Absolutely! Fold in chopped nuts or chocolate chips for added texture and flavor.
Bake the brownies for a shorter time and ensure the center is slightly underdone when you remove them from the oven.
Grease the pan thoroughly or line it with parchment paper for easy removal after baking.
Other recipes you may enjoy
Lemon Brownies
Equipment
Ingredients
For the brownies
- 1 cup granulated sugar
- 8 tablespoons unsalted butter at room temperature
- 2 large eggs at room temperature
- zest of 1 large lemon
- 4 tablespoons fresh lemon juice
- 1 ¼ cups all-purpose flour
- ½ teaspoon salt
For the glaze
- 1 ¼ cups sifted powdered sugar
- 2 – 3 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F. Lightly spray or butter an 8×8-inch baking pan.
- Using an electric hand mixer, cream the butter and sugar together in a large mixing bowl until light and fluffy. Mix in the eggs, one at a time. Mix in the lemon juice and zest. (Note: the batter may look curdled at this point, but that's normal.)
- Stir in the salt and flour with a rubber spatula, stirring just until everything is well combined – don't overmix!
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes or just until the center is set.
- Let the brownies cool in the pan on a wire rack.
- Once cooled, mix the powdered sugar and enough lemon juice in a small bowl to make a thick but pourable glaze. Spread the glaze evenly over the top of the completely cooled brownies.
- Allow the glaze to set before slicing.
Notes
- A 9×9-inch pan will yield slightly thinner brownies.
- If you prefer, you can line your pan with parchment paper to make it easier to remove your brownies when they’re done.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for a longer shelf life.
- To freeze these brownies, tightly wrap the brownies or store them in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Leave a Reply