Fill your home with the aroma of freshly baked English Muffin Bread! This easy recipe yields two golden, fluffy loaves perfect for toasting.
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Discover the Joy of Baking with this Easy Bread Recipe
Looking to elevate your baking skills? Dive into the world of homemade bread with this simple and delicious English Muffin Bread recipe. Whether you’re a seasoned baker or just starting out, this easy bread recipe with yeast is sure to impress.
Homemade Easy Bread Recipe: English Muffin Bread
Baking your own bread may seem daunting, but fear not! This English Muffin Bread recipe takes the intimidation out of homemade bread making. With basic ingredients and straightforward instructions, you’ll be enjoying fresh, warm loaves in no time.
Easy Bread Recipe with Yeast: Perfect for Beginners
If you’ve never worked with yeast before, don’t let it intimidate you. This homemade easy bread recipe with yeast guides you through the process, making it accessible for beginners. From proofing the yeast to shaping the dough, each step is explained clearly, ensuring success every time.
Elevate Your Baking Game
Impress your friends and family with your newfound baking skills. Whether you slice it for toast or use it as a base for sandwiches, this English Muffin Bread is versatile and delicious. Plus, there’s nothing quite like the satisfaction of enjoying a slice of warm, homemade bread straight from the oven.
Why Homemade Bread?
Aside from the irresistible aroma that fills your kitchen while it bakes, homemade bread allows you to control the ingredients and customize the flavor to your liking. Say goodbye to store-bought loaves laden with preservatives and hello to wholesome, freshly baked goodness.
With this homemade easy bread recipe with yeast, you’ll soon become a master baker in your own kitchen. So roll up your sleeves, preheat the oven, and get ready to enjoy the simple pleasure of homemade bread.
English Muffin Bread: Ingredients & Equipment
To make this easy bread recipe with yeast, you will need …
Ingredients
- all-purpose flour – You can substitute part or all of the all-purpose flour with whole wheat flour for a heartier texture and added nutrition.
- active dry yeast – If you don’t have active dry yeast, you can use instant yeast instead. Keep in mind that you may need to adjust the rising time slightly as instant yeast tends to rise faster.
- granulated sugar – Substitute granulated sugar with honey, maple syrup, or agave nectar for a touch of sweetness with a different flavor profile.
- salt – Use sea salt or kosher salt as a substitute for table salt if preferred. The type of salt used may affect the flavor slightly, so adjust according to your taste preferences.
- baking soda
- warm whole milk – If you prefer or need a dairy-free option, you can substitute whole milk with any plant-based milk like almond, soy, or oat milk.
- warm water – Ensure the water temperature is within the range specified in the recipe for activating the yeast properly. You can use filtered or tap water as long as it’s not too hot or cold.
- cornmeal – If you don’t have cornmeal for dusting the loaf pans, you can substitute with semolina flour, rice flour, or even more all-purpose flour. This step helps prevent sticking and adds a subtle texture to the crust.
Equipment
- large bowl
- whisk
- electric hand-held mixer
- rubber spatula
- two 8×4-inch loaf pans
- wire racks
How to make English Muffin Bread
Serving Suggestions for English Muffin Bread
- Toasted with Butter and Jam: Classic and comforting, spread slices of toasted English Muffin Bread with butter and your favorite jam or preserves for a simple yet satisfying treat.
- Eggs Benedict: Use slices of toasted English Muffin Bread as the base for Eggs Benedict. Top each slice with a poached egg, Canadian bacon or smoked salmon, and hollandaise sauce for a decadent brunch option.
- Breakfast Sandwiches: Slice English Muffin Bread horizontally and use it to make breakfast sandwiches. Fill with scrambled eggs, cheese, and your choice of breakfast meat for a hearty morning meal on the go.
- Avocado Toast: Mash ripe avocado onto toasted English Muffin Bread and sprinkle with salt, pepper, and red pepper flakes for a trendy and nutritious breakfast or snack option.
- French Toast: Use slices of day-old English Muffin Bread to make French toast. Dip the slices in a mixture of beaten eggs, milk, and cinnamon, then cook until golden brown. Serve with maple syrup and fresh fruit.
- Bruschetta: Slice English Muffin Bread into thick slices, toast until crisp, and top with diced tomatoes, fresh basil, garlic, and a drizzle of balsamic glaze for a delightful appetizer or light lunch option.
- Bread Pudding: Use cubes of stale English Muffin Bread to make bread pudding. Mix with a custard mixture of eggs, milk, sugar, and spices, then bake until set. Serve warm with a scoop of vanilla ice cream for a comforting dessert.
More Ideas
- Open-Faced Sandwiches: Top toasted slices of bread with your favorite toppings like sliced turkey or chicken, melted cheese, avocado, lettuce, and tomato for a satisfying open-faced sandwich.
- Cheese and Tomato Melt: Spread slices of bread with marinara sauce, top with sliced tomatoes, and sprinkle with shredded mozzarella cheese. Broil until the cheese is melted and bubbly for a quick and tasty snack or light meal.
- Panini: Use slices of English Muffin Bread to make panini sandwiches. Fill with your choice of deli meats, cheese, grilled vegetables, and condiments, then press in a panini press or skillet until golden and crispy.
- Bread Crumbs: Grind toasted English Muffin Bread into breadcrumbs and use them as a topping for casseroles, macaroni and cheese, or as a coating for chicken or fish before baking or frying.
- Bread Pizzas: Use halved English Muffin Bread as a base for mini pizzas. Top each half with pizza sauce, cheese, and your favorite toppings, then bake until the cheese is melted and bubbly for a fun and customizable meal or snack.
- Bread Bowls: Hollow out a round loaf of English Muffin Bread to create a bread bowl. Fill with soup, chili, or spinach and artichoke dip for a rustic and edible serving vessel that adds extra flavor to your dish.
- Dipping Bread: Slice English Muffin Bread into strips and toast until crispy. Serve with your favorite dips like hummus, spinach dip, or melted cheese for a crowd-pleasing appetizer or snack.
- Bread Croutons: Cube stale English Muffin Bread, toss with olive oil and seasonings, then bake until crispy to make homemade croutons. Sprinkle over salads or soups for added crunch and flavor.
English Muffin Bread: FAQs
To keep English Muffin Bread fresh, store it in an airtight container or resealable plastic bag at room temperature for up to 2-3 days. Alternatively, you can freeze the bread for longer storage. Slice the cooled bread, wrap it tightly in plastic wrap or aluminum foil, and place it in a freezer bag. It can be frozen for up to 2-3 months.
Yes, you can toast slices of frozen bread directly from the freezer. Simply place the slices in a toaster or toaster oven and toast until heated through and crispy. Adjust the toasting time as needed based on your preference.
While this recipe is specifically designed for English Muffin Bread baked in loaf pans, you can adapt it to make traditional English muffins. After the dough rises, divide it into smaller portions, shape them into rounds, and cook them on a griddle or skillet until golden brown on both sides.
Yes, you can try using a gluten-free all-purpose flour blend in place of regular flour. Additionally, ensure that all other ingredients, such as baking soda and baking powder, are labeled gluten-free. Keep in mind that the texture and taste may be slightly different from the original recipe.
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English Muffin Bread
Equipment
Ingredients
- 5 cups all-purpose flour divided
- 2 packages active dry yeast 1/4 ounce each
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- ¼ teaspoon baking soda
- 2 cups warm whole milk 120°F to 130°F
- ½ cup warm water 120°F to 130°F
- cornmeal
Instructions
- In a large bowl, whisk together 2 cups flour, yeast, sugar, salt, and baking soda.
- Add warm milk and water; beat with a mixer on low speed for 30 seconds, scraping down the bowl occasionally. Increase the mixer speed to high and beat for 3 minutes. Stir in the remaining flour (the batter will be stiff). Do not knead.
- Grease two 8×4-in. loaf pans. Sprinkle the pans with cornmeal. Divide and spoon the batter evenly into the pans, and sprinkle more cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 375° for 35 minutes or until golden brown.
- Remove the bread from the pans immediately and cool on wire racks.
- To serve, slice, and toast.
Notes
- These loaves freeze beautifully! Once cooled completely, wrap your loaf in aluminum foil. It can be frozen for up to 4-6 months. When ready to use, unwrap the bread and allow it to thaw at room temperature.
- Yields 2 loaves with 8 slices each.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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