Cozy up this holiday season with this Eggnog Latte recipe! Creamy and festive, it’s the perfect Christmas morning coffee treat. ☕🎄
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Indulge in Holiday Bliss with Eggnog Latte: A Festive Treat
Are you craving the warm, comforting embrace of the holiday season in a cup? Look no further than the delightful Eggnog Latte, a beloved winter beverage that seamlessly combines the rich flavors of eggnog and coffee.
Let’s explore all things about this latte, from its origin to its popularity, and then provide you with a mouthwatering latte recipe.
The Rise of the Eggnog Latte
The Eggnog Latte has become a seasonal sensation, cherished by coffee enthusiasts and holiday enthusiasts alike. It’s a beverage that encapsulates the essence of Christmas, making it a go-to choice during the festive season.
Eggnog Latte at Starbucks
If you’re a fan of this luscious concoction, you might have enjoyed the Eggnog Latte from Starbucks. This renowned coffee chain has made it a tradition to offer this specialty drink during the holidays, adding to its popularity.
Drinks with Eggnog
Eggnog is a versatile ingredient, not limited to just lattes. You can explore a world of delicious possibilities with drinks with eggnog. From cocktails to non-alcoholic mocktails, eggnog can be the star of your holiday beverage lineup.
Why Eggnog Latte?
The combination of creamy eggnog and the robust flavor of coffee creates a harmonious blend that warms your soul with each sip. It’s the perfect way to start your day during the chilly winter months or to unwind by the fireplace in the evening.
Intrigued by this drink’s charm? Stay tuned for our mouthwatering recipe that will guide you through creating this holiday masterpiece in your own kitchen.
Whether you’re a seasoned barista or just looking to try something new, the Eggnog Latte is a must-try coffee drink during the holiday season. This recipe will bring the magic of this festive beverage to your home!
Eggnog Latte: Ingredients & Equipment
To make this latte recipe, you will need …
Ingredients
- eggnog – homemade or store-bought.
- strong coffee – or espresso
- ground nutmeg – for garnish.
Equipment
- saucepan
- whisk
- mug
- frother
How to make Eggnog Latte
Heat eggnog. Place the eggnog into a small saucepan over medium heat until the eggnog reaches 140-155°F, then remove it from the heat. Whisk it constantly so it doesn’t scorch on the bottom.
Add coffee to a mug. Pour the coffee or espresso into a mug.
Stir in eggnog. Add some of the warm eggnog and stir gently.
Froth. Froth the remaining eggnog and pour it on top.
Garnish and serve. Sprinkle with ground nutmeg, and enjoy immediately.
Eggnog Latte: FAQs
Yes, you can make it with tea, such as black tea or chai tea, if you prefer a tea-based latte.
Absolutely! You can use dairy-free eggnog made from almond, soy, or oat milk to make a vegan or lactose-free Eggnog Latte.
Yes, you can sweeten your latte to taste by adding syrup, honey, or maple syrup. Adjust the sweetness according to your preference.
Yes, you can make an iced version by using chilled eggnog and cold coffee or espresso over ice. It’s a refreshing twist on the classic. See below for a step-by-step on how to make it!
Yes, it’s safe to heat eggnog as long as you do so gently and avoid boiling it. Heat it on medium heat while whisking constantly until it reaches a temperature of 140-155°F (60-68°C).
Yes, you can make it without an espresso machine by using strong brewed coffee as a substitute for espresso.
In addition to nutmeg, you can add a pinch of cinnamon, cloves, or a dash of vanilla extract for more holiday flavor.
Yes, you can scale up the recipe to make a larger batch to serve at holiday gatherings. Just adjust the quantities accordingly.
Try it, ICED! 🧊❄️
You can make an iced version of this latte by following a few modifications:
- Instead of heating the eggnog, allow it to cool in the refrigerator or use chilled eggnog.
- Brew a strong cup of coffee or espresso and let it cool to room temperature.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add the chilled eggnog (you can use the same 3/4 cup of eggnog from the recipe) to the glass.
- Stir gently to combine the coffee and eggnog.
- Optionally, you can add a sprinkle of ground nutmeg on top for extra flavor.
- Enjoy your iced Eggnog Latte!
This iced version is perfect for those who prefer a cold and refreshing twist on the classic Eggnog Latte.
Other recipes you may enjoy
Eggnog Latte
Equipment
Ingredients
- ¾ cup eggnog divided
- ½ cup strong coffee or 2 shots of espresso
- ground nutmeg for garnish (optional)
Instructions
- Place the eggnog into a small saucepan over medium heat until it reaches 140-155°F and remove the heat. Whisk it constantly so it doesn’t scorch on the bottom.
- Pour the prepared coffee or espresso into a mug.
- Add 1/2 cup of the warm eggnog and stir gently to combine.
- Froth the remaining eggnog and pour it over the top.
- If desired, sprinkle the top of the drink with ground nutmeg before serving and enjoy immediately.
Notes
- For a Pumpkin Eggnog Latte, add 2-3 tablespoons of pumpkin puree (canned pumpkin) to the eggnog and espresso mixture.
Try it, ICED! 🧊❄️
You can make an iced version of the Eggnog Latte by following a few modifications:- Instead of heating the eggnog, allow it to cool in the refrigerator or use chilled eggnog.
- Brew a strong cup of coffee or espresso and let it cool to room temperature.
- Fill a glass with ice cubes.
- Pour the cooled coffee over the ice.
- Add the chilled eggnog (you can use the same 3/4 cup of eggnog from the recipe) to the glass.
- Stir gently to combine the coffee and eggnog.
- Optionally, you can add a sprinkle of ground nutmeg on top for extra flavor.
- Enjoy your iced Eggnog Latte!
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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