Easy Pumpkin Pie and Being Carton Smart

Easy Pumpkin Pie is one of my favorite holiday dishes. I mean, who doesn’t love it (and look forward to it all year)?! Try it and enjoy!

Easy Pumpkin Pie

This is a Sponsored post written by me on behalf of Carton Smart. All opinions are 100% mine.

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Here are some of the products I got to try:

Pumpkin Puree

Jellied Cranberry Sauce

Chicken Simply Stock

Tetra Pak

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One of my favorite holiday dishes is Pumpkin Pie – I mean, who doesn’t love it (and look forward to it all year)?! Let’s be honest for a minute – I really stink at making pie crust – they always taste fine, but they look like a 3 yr old made them! 😉 Definitely not my strongest suit. I like to cheat and make one of those Impossibly Easy Pies.

Featured at Raising Arrows and Simply Gloria

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Other recipes you may enjoy

• Pumpkin Spice Cheesecake Enchiladas with Caramel Drizzle
• Pumpkin Streusel Coffee Cake Bread
• More than 20 Awesome Fall Recipes
• Pumpkin Cupcakes with Pumpkin Spice Cream Cheese Frosting
• Pumpkin Spice Latte

Easy Pumpkin Pie

Jamie Sherman

One of my favorite holiday dishes is Pumpkin Pie – I mean, who doesn’t love it (and look forward to it all year)?!

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 8 servings

Calories 166 kcal

Ingredients

  

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• 1 cup canned pumpkin not pumpkin pie mix
• ½ cup Original Bisquick mix
• ½ cup granulated sugar
• 1 cup evaporated milk
• 1 tablespoon butter or margarine softened
• 1 ½ teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 2 large eggs
• Whipped topping if desired

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Instructions

 

• Heat oven to 350ºF. Grease a 9-inch pie plate and set aside.
• In a large bowl, stir all ingredients except the whipped topping until well blended. Pour into the prepared pie plate.
• Bake for 35-40 minutes or until a knife inserted near the center comes out clean. Cool for 30 minutes on a wire rack.
• Refrigerate for 3 hours or until chilled.
• If desired, serve with whipped topping. Store leftovers covered in the refrigerator.

Notes

• This is the perfect recipe for when you aren’t confident in pie crust. The “impossibly easy” bisquick crust makes itself!

Nutrition

Serving: 1sliceCalories: 166kcalCarbohydrates: 23gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 60mgSodium: 160mgPotassium: 192mgFiber: 1gSugar: 18gVitamin A: 4954IUVitamin C: 2mgCalcium: 114mgIron: 1mg

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.

Tried this recipe?Let us know how it was!

Originally published on November 13, 2013. Updated on April 24, 2021.