This Easy No-Bake Cheesecake is so easy and delicious. It may become one of your all-time favorites! Perfect for any occasion. Enjoy!
Easy No-Bake Cheesecake
Do you have a particular recipe that everyone seems to want once they try it? This cheesecake is one of those recipes for me. I can’t count the number of times I have given this particular recipe out – even my own gramma wanted it!
Although I love the traditional recipe, sometimes I love the no-bake version even more. 🙂 I love that it’s quick and easy. Sure, it’s not the same as traditional, but it is good none-the-less! Personally, I like a good crumb to cheesecake ratio – but if you prefer less, feel free to adjust it to your preference. You can also easily halve the “cheesecake” portion of this recipe and use a pre-made graham cracker crust to make the even faster or to feed a smaller crowd. This cheesecake recipe is flexible.
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Easy No-Bake Cheesecake
Ingredients
For the crust
- 3 cups finely ground graham crackers about 24 crackers
- ⅔ cup granulated sugar
- ¾ cup butter, melted 1 1/2 sticks
For the cheesecake
- 2 packages cream cheese, softened 8 oz. each
- ⅔ cup granulated sugar
- 1 tub frozen whipped topping, thawed 16 oz.
Topping
- 1 – 2 cans cherry pie filling – or the flavor of your choice (optional) 20-21 oz. each
Instructions
- In a medium bowl, combine the graham crackers, sugar, and melted butter. Press the mixture into a 9×13-inch baking dish. Chill the crust while preparing the cheesecake layer.
- Beat cream cheese and sugar in a large bowl until smooth. Gently stir in the whipped topping. Spread over the prepared crust.
- Refrigerate for 4 hours or until set.
- When ready to serve, spoon the pie filling evenly over the top of the cheesecake or spoon it over individual portions. Store any leftovers in the refrigerator.
Notes
- While it does cost more, it’s also really convenient to buy a box of graham cracker crumbs! Otherwise, smash the crackers in a bag or the food processor.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on August 22, 2013. Updated on April 23, 2021.
It got well over 100 degrees here again today, so "easy, cool and creamy, no-bake" is what's on the menu! PINNING!
Thanks for another yummy recipe, Jamie!
Love, Joy
Yesterfood.blogspot.com
I love cheesecake!! I definitely will be trying this one.
Hi Jamie, this dessert looks and sounds so good. I pinned it and will try to make this the next time I am entertaining! I saw it on freedom fridays.
Julie from julieslifestyle.blogspot.com
That looks and sounds delicious. 🙂
I'm glad that that is in your house and not mine, cause it looks oh so delicious and I might eat the whole pan. Great job 🙂
Happy Blogging!
Happy Valley Chow
I love cheesecake in all forms. It looks like a perfect crumb to cake ratio too! Thanks for sharing on Foodie Friday
Yum! It must be good if your grandma is asking for it. Pinned it for Summer
This dessert looks picture perfect. Thanks for sharing on Saturday Dishes.
Delicious cake, and that topping is – WOWWWWWWWWWWWWWW
Yum! The cheesecake looks so delicious! Wonderful!
You have been making such wonderful desserts lately! I make a cheesecake like this and use blueberries as the topping. Thanks for linking this to the In and Out of the Kitchen Link party.
I love anything that is 'no bake'! 🙂 Can't wait to try!
This recipe would be in my top 10 most-favorite! Looks luscious! I'm all for a NO-BAKE cheesecake…so I can dig into it that much sooner. =)
I LOVE how easy no bake cheesecakes are! Thanks for sharing at Simple Supper Tuesday.
Perfect to make in the heat of summer!
This would so hit the spot today..especially the no bake part. I love no bake desserts! Thanks for linking up at this week's Share your Stuff Tuesdays Jamie 🙂
This sounds so delicious, I am going to have to make it for my daughter before she goes back to post from block leave. TFS! Linda @ http://www.paperseedlings.com
Oh I love cheesecake! Thanks for linking up with Foodie Friends Friday! Sharing on my Walking on Sunshine FB page!
My grandmother used to make a version of no-bake cheesecake when I was very young. It was always a special treat. Thanks for sharing at Inspire Us Thursday on Organized 31.
This looks delicious! I love the simplicity of the recipe. Thanks for sharing at the Foodie Friends Friday party this week! Happy Labor Day!
This looks yummy! And so do the other recipes here. It's nice to have cool treats during the hot summer.
Noreen
Crafty Journal
I love everything about this post,The photo is simple but stunning.The recipe is so easy to follow…hope you post more no bake recipes..=)
So happy to have found you. Was looking for a no bake cheesecake to take for our annual family campout Thanksgiving this coming weekend. I know two little granddaughters who would love the SweetTart Cheesecake Pie, as well. We are definitely thankful to be done harvest, we grow wheat and canola, it was a very rainy last two months here instead of typically dry. And very dry May and June when it's typically wet. Thank you, and hello from Alberta, Canada.
Thank you for stopping by, Debbie! I hope you enjoyed the cheesecake! 🙂
Hi, Jamie -just popped over here from Buzzfeed. This looks amazing, thanks for the recipe!
Just wondering if one can use a different brand of cream cheese, like Philadelphia Cream Cheese?
Thank you so much for sharing this recipe. I always wanted to know how to make a no bake cheesecake from scratch, instead of using cheesecake flavored pudding.
this is the recipe I used to make back in the 70’s before I learned how to make real cheesecake – used to really enjoy it