{Dairy-Free} Strawberry Brownie Trifle – an easy “from scratch” dessert idea! #SilkAlmondBlends #shop #CollectiveBias
{Dairy-Free} Strawberry Brownie Trifle plus Protein in Almond Milk!!
I am a member of the Collective Bias® Social Fabric® Community. This shop has been compensated as part of a social shopper amplification for Collective Bias and its advertiser.
Some of you may remember that I am not a fan of dairy milk – I never have been. I prefer the Silk line of products. To be honest, I don’t drink “milk” very often … it’s just not my thing. Give me water, coffee or sweet iced tea … or give me death! 😉 However, I love to substitute Silk Soymilk (and now, Almondmilk) products in my cooking and baking. With the protein in almond milk and the added benefits of almond milk, I will definitely be adding it to my line of ingredients for cooking!
The other day, I stopped at Safeway to pick up a few things I needed before heading home. Silk Soymilk was on my list, but as I went to grab my regular Silk Vanilla Soymilk, I saw there were two new Silk products for me to try – Silk Almond Coconut Blend and Silk Almondmilk Protein + Fiber. Of course, I grabbed a carton of each!! Although I enjoyed them both, I really like the added protein and fiber in the Silk Almondmilk Protein + Fiber. Let’s be honest, I don’t always eat the things I should.
Follow Silk on Facebook to hear about new products and special offers.
Other recipes you may enjoy
{Dairy-Free} Strawberry Brownie Trifle
Ingredients
For the Dairy-Free Vanilla Pudding
- ½ cup granulated sugar
- 3 tablespoons cornstarch
- Pinch of salt
- 2 cups Silk Almondmilk Protein + Fiber
- 1 teaspoon vanilla
- 1 tablespoon dairy-free butter spread
For the Dairy-Free Whipped Topping
- 1 can full fat coconut milk, refrigerated so the solids separate from the liquids 14 oz.
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
Additional Ingredients
- 1 recipe Basic Brownies or your favorite brownie recipe prepared according to recipe directions and cooled
- 1 pound fresh strawberries, hulled and chopped
Instructions
- Place the granulated sugar, cornstarch and salt in a medium saucepan. Slowly pour the Silk Almondmilk Protein + Fiber into the saucepan, whisking constantly. Cook the mixture over medium heat until the mixture thickens enough to coat the back of a metal spoon. DO NOT BOIL. Remove from the heat and stir in the vanilla and butter. Transfer to a container and refrigerate until chilled.
- Scoop the solid part from the coconut milk and place it in a blender. (Reserve the liquid for another use – smoothies would be a great idea). Add the powdered sugar and vanilla extract and blend on high speed until the mixture is smooth and creamy.
To serve:
- Carefully, fold the pudding and whipped topping together. In individual bowl or mason jars, crumble some of the brownies into the bottom. Top with some of the pudding/whipped topping mixture. Add chopped strawberries to the top.
- Serve immediately.
Notes
- The amount of ingredients to use for each trifle layer is totally up to you.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on June 23, 2014. Updated on April 29, 2021.
Wow ! Love this, Jamie ! Looks so delicious 🙂 {pinned and stumbled!}
Thank you, Linda! ♥
This looks really really good! It's great that there are so many diary free products these days, so it's easier to make something delicious that resembles the original and tastes really good as well!
Thank you! You are absolutely correct!!
yum!! that looks so amazing, how great that it's dairy free… such pretty food ;o)
I love strawberries. And I love brownies. This is perfect!
I love this great alternative to dairy.Thanks so much for posting.
Holy cow lady, this looks fab! I'm also not a milk drinker, but have incorporated coconut milk into my life…bliss! Pinning 🙂
This looks stunning and so refreshing! Love strawberries and this is right up my alley
OOh, this looks delicious! I have been dairy-free since the beginning of the year, so I'm always on the hunt for a good recipe. Plus we just went strawberry-picking, so this would be wonderful to make!
Strawberry season makes this a must try, Jamie. Your photos sell the dish but brownies and strawberries are fabulous. I must look for the new Silk products. Thanks for the heads up on Silk.
This looks just wonderful! I love the presentation too… 🙂
This recipe looks amazing! I have made something similar but I like that you put them in individual jars to serve. They are so cute! And thanks for the tip on the new Almond Milk as I always buy the Silk products. By the way, I don't care for regular milk either so I am always on the lookout for something new and I just found a new creamer for coffee by So Delicious – a coconut milk with hazelnut flavor. Yum!
Thanks for coming by the Wonderful Wednesday Blog Hop. Love your post and appreciate you taking the time to share. I will be featuring this fabulous post this week on Facebook and Twitter. Pinning today!
Blessings,
Shari
Wow, death over milk! However, you had me fooled with that delicious pic…and luckily you live in the now and not the then…so many options for you!
Geez Luiz I want one NOW! I really like how you substituted to make it dairy free – great ideas. I featured your dairy free strawberry brownie on my fb. Thanks for linking up at Wonderful Wed Blog Hop. Carrie, A Mother's Shadow
Yum, these look great. I like the individual portions. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! Laura@Baking in Pyjamas
I'm not a big milk drinker either. Coffee or death for me too!
These trifles are so cute as individual servings in jars, Jamie!
What a great little jar dessert, it looks awesome! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
This is perfect for my lactose intolerant son. Thanks for bringing it to foodie friday. pinned.
We love our almond milk! Will try these soon 🙂
I know I told you before, but these are fantastic! Look cute and I know taste great!!
These look awesome, Jamie! Nice job coming up with a dairy-free trifle!!