Need something a bit different at your Thanksgiving table? You’ve come to the right place! This cranberry relish recipe is going to knock your socks off and give your family a little variety this year. Even better – I added orange to it!
Cranberry Relish
Cranberry relish is perfect for the holidays and best of all, it is delicious and simple – it’s cranberry with orange relish.
You know that I love cranberry sauce at Thanksgiving and other holidays, but have you ever had cranberry relish? It seems to be a bit of a rare sight at the holiday table, so I bet you were intrigued when you saw this recipe title…
Let me tell you all about it. Cranberry relish has the same tangy-sweet flavor as the sauce…totally amazing…but it has a completely different texture and consistency. In a way, it’s like, well, relish – similar to what you put on your hot dog, but in a fruity cranberry variety. Take it from me…this cranberry relish is just awesome, especially with the orange added.
Other reasons why I love cranberry relish? Oh, let me count them…
It’s easy to make. This recipe, in particular, will make you shake your head…it’s almost barely a recipe! You need just a food processor, a bowl, and a few ingredients – mostly fruit.
One of the things I love most is that you don’t have to cook this recipe, technically, unlike regular cranberry sauce. You just throw it together and it’s done! Double the easiness, which is especially good if you’re feeling just a bit overwhelmed at the holidays! ?
Thanksgiving Side Dish
Whether you serve it alongside ham or turkey, or as a spread on a leftovers sandwich, or use it in yogurt or ice cream, it’s wonderful. Nothing like a little flexibility in a recipe!
It’s family-friendly! If your kids like cranberry, or even just fruit, they’ll like this cranberry relish with orange. There’s really nothing in it that would turn most kids off of it. In fact, it’s almost very candy-like. Yum! 🙂
Ready to dig into my recipe? Just scroll down below!
Cranberry Relish With Orange recipe
- fresh cranberries
- orange
- large apple
- granulated white sugar
- walnuts
Dietary note
As you can see, this cranberry relish recipe is gluten-free, dairy-free, vegan, and, well, just about free of everything except sugar, fruit, and nuts! You could even leave out the nuts if you’re worried about allergens. Versatile and worry-free dishes are always welcome at Love Bakes Good Cakes!
How To Make Cranberry Relish
- In a food processor, chop cranberries. Add to a large bowl.
- Next, add orange to the food processor and chop finely. Add to bowl.
- Then add the apple to the food processor and chop finely. Add to bowl.
- Chop walnuts and add to bowl. Stir to combine.
- Sprinkle with sugar and stir well.
- Cover relish and chill at least 1 hour, or up to 3 days in the refrigerator.
Cranberry Relish Recipe: Frequently Asked Questions
How do you make this cranberry relish recipe better, or ensure it comes out perfect? Read this section for some answers!
- Can you make cranberry relish in advance?
You can store it in the fridge for about 3 days in a covered container or dish. I actually recommend making cranberry relish a few hours in advance anyway…the flavors really come out to party if you let them settle!
- Can you freeze it?
I wouldn’t freeze it since it will come out a bit gross and watery when you thaw it.
- What are some variations on this recipe?
I haven’t tried any in particular…but I bet you can get really creative with fruits, nuts, spices, and even veggies! Some additions I’ve heard or read about: celery, cashews, pecans, pineapple, and cinnamon. Have fun with the recipe!
How did you like this recipe
Move over, cranberry sauce…we have a yummy new variation in town, and it’s cranberry relish! Try this recipe out, friends, and let me know how you liked it. If you have questions, too, leave a comment and I’ll try to answer for you! ?
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Cranberry Relish
Equipment
Ingredients
- 2 cups fresh cranberries
- ½ orange unpeeled and seeded
- 1 large apple unpeeled, quartered and cored
- 1 cup granulated white sugar
- ½ cup walnuts
Instructions
- In a food processor, chop cranberries. Add to a large bowl.
- Next, add orange to the food processor and chop finely. Add to bowl.
- Then add the apple to the food processor and chop finely. Add to bowl.
- Chop walnuts and add to bowl. Stir to combine.
- Sprinkle with sugar and stir well.
- Cover relish and chill at least 1 hour, or up to 3 days in the refrigerator.
Notes
- Make sure and wash your fruit really well since you are using the peel and all.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
The recipe I use adds 1 can crushed pineapple. All tge other ingredients are the same .