Recreate the iconic flavor of Arby’s Sauce with this simple copycat recipe! It’s perfect for sandwiches and dipping and ready in 10 minutes.
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Unlock the Secret: How to Make Arby’s Sauce at Home
Craving that distinct flavor of Arby’s Sauce? Now, you can recreate it in your kitchen with our easy recipe. Here’s everything you need to know.
What Makes Arby’s Sauce So Special?
Arby’s Sauce is a signature condiment beloved for its tangy, sweet, and slightly spicy flavor profile. It’s the perfect complement to Arby’s sandwiches, adding a unique kick that keeps customers coming back for more.
The Quest for the Perfect Copycat Recipe
Many have attempted to replicate the magic of Arby’s Sauce, but few have succeeded. Fortunately, we’ve cracked the code and are excited to share our foolproof recipe with you.
Crafting Your Own Arby’s Sauce
With just a few simple ingredients and a quick cooking process, you can have homemade Arby’s Sauce ready to enjoy in no time. Follow our step-by-step instructions to achieve that authentic Arby’s taste from the comfort of your own kitchen.
Why Make Your Own?
Sure, you could drive to the nearest Arby’s whenever a craving strikes, but there’s something special about homemade Arby’s Sauce. Not only is it convenient to have on hand whenever you need it, but you also have full control over the ingredients, ensuring a fresher, healthier option compared to store-bought alternatives.
Ready to Dive In?
Stay tuned as we reveal the secrets behind crafting the perfect Arby’s Sauce at home. Get ready to elevate your sandwich game with this irresistible condiment.
Arby’s Sauce Recipe: Ingredients & Equipment
To make a copycat recipe for Arby’s Sauce, you will need …
Ingredients
- ketchup – If you’re watching your sodium intake, you can use low-sodium or no-salt-added ketchup and omit the additional salt entirely.
- water
- Heinz 57 steak sauce – If you don’t have this specific steak sauce on hand, you can substitute it with Worcestershire sauce, A1 steak sauce, or another brand.
- brown sugar – If you’re looking for a healthier alternative or simply don’t have brown sugar available, you can substitute it with honey, maple syrup, or even granulated sugar.
- distilled white vinegar – Apple cider vinegar can be used in place of white vinegar if that’s what you have in your pantry.
- hot sauce – Feel free to use your favorite hot sauce, but if you’re out, you can substitute it with a pinch of cayenne pepper or chili powder for a similar spicy kick.
- granulated garlic and onion powder – Adjust the spices to your taste preferences or based on what you have available. For example, if you don’t have granulated garlic or onion powder, you can use fresh minced garlic or onion instead.
- salt and ground black pepper
- ground nutmeg
Equipment
- 2-quart saucepan
- whisk
- glass jars with lids
How to make Arby’s Sauce
Serving Suggestions for Copycat Arby’s Sauce
This recipe for Arby’s Sauce is incredibly versatile and can enhance the flavor of many dishes. Here are some delicious serving suggestions:
- Sandwiches: Use it as a spread for your favorite sandwiches, such as roast beef, turkey, or chicken. It adds a tangy and savory kick that takes your sandwich to the next level. It’s perfect with my Copycat Arby’s Beef and Cheddar Sandwiches!
- Dipping Sauce: Serve it as a dipping sauce for french fries, sweet potato fries, onion rings, or chicken tenders. The combination of flavors is irresistible!
- Burgers: Slather it on burgers for a unique twist on the classic condiments. It pairs exceptionally well with beef, turkey, or veggie burgers.
- Wraps and Tacos: Drizzle it inside wraps or tacos for an extra burst of flavor. It complements a variety of fillings, from grilled vegetables to pulled pork.
- Meatloaf Glaze: Use it as a glaze for meatloaf or meatballs. Brush it on before baking for a caramelized and flavorful crust.
- Grilled Meats: Brush it onto grilled meats, such as steak, chicken, or pork chops, during the last few minutes of cooking for a delicious glaze.
- Stir-fries: Add a spoonful to stir-fries for a sweet and savory flavor boost. It pairs well with vegetables, tofu, chicken, or shrimp.
- Potato Dishes: Mix it into mashed potatoes or drizzle it over baked potatoes for a zesty twist. You can also use it as a topping for loaded fries or potato skins.
More Ideas
- Glaze for Roasts: Use it as a glaze for roasted meats such as ham, pork loin, or chicken. Brush it onto the meat during the last stages of cooking for a flavorful caramelized finish.
- Salad Dressing: Mix it with a bit of olive oil and vinegar to create a unique and flavorful salad dressing. It adds a tangy and slightly spicy kick to your favorite salads.
- Pizza Sauce: Spread it on pizza dough as a tasty alternative to traditional pizza sauce. Top with your favorite toppings and cheese for a delicious homemade pizza.
- Egg Dishes: Use it as a topping for scrambled eggs, omelets, or breakfast sandwiches. The savory-sweet flavor adds an extra dimension to your morning meal.
- Marinade: Use it as a marinade for grilled or baked chicken, ribs, or tofu. Let the protein soak in the sauce for a few hours or overnight before cooking for maximum flavor infusion.
- Quesadilla Dip: Serve it as a dipping sauce for cheesy quesadillas. The tangy flavor of the sauce pairs perfectly with melted cheese and crispy tortillas.
- Stuffed Peppers: Use it as a filling for stuffed peppers along with rice, ground meat, and cheese. The sauce adds moisture and flavor to the filling, making each bite irresistible.
- Baked Beans: Stir it into a pot of baked beans for a sweet and savory twist. It adds depth of flavor and complements the smokiness of the beans.
- Cocktail Sauce: Mix it with horseradish and lemon juice to create a homemade cocktail sauce for shrimp cocktail or seafood platters.
These serving suggestions showcase the versatility of Copycat Arby’s Sauce and how it can elevate a wide range of dishes with its bold and delicious flavor. Experiment with different serving options to discover your favorite way to enjoy this tasty condiment!
Recipe for Arby’s Sauce: FAQs
It has a unique flavor profile that is tangy, sweet, and slightly spicy. It combines the richness of steak sauce with the sweetness of ketchup, balanced with hints of garlic, onion, and vinegar.
Absolutely! You can adjust the spice level by increasing or decreasing the amount of hot sauce or black pepper in the recipe. If you prefer a milder sauce, use less hot sauce or omit it entirely.
When stored in an airtight container in the refrigerator, Copycat Arby’s Sauce can last for up to 2 weeks. Make sure to use clean utensils when serving to prevent contamination.
While it’s best enjoyed fresh, you can freeze it for longer storage. Transfer it to a freezer-safe container, leaving some room for expansion, and freeze for up to 3 months. Thaw in the refrigerator before using.
While hot sauce adds a nice kick to the sauce, you can omit it if you prefer a milder version. Alternatively, you can substitute it with a pinch of cayenne pepper or chili powder for a similar spicy flavor.
The ingredients used in Copycat Arby’s Sauce are typically gluten-free. However, always check the labels of individual ingredients to ensure they are gluten-free if you have dietary restrictions.
Absolutely! Feel free to adjust the ingredients and their quantities to suit your taste preferences. You can experiment with different types of vinegar, spices, or sweeteners to create a personalized version of Copycat Arby’s Sauce.
Other recipes you may enjoy
Copycat Arby’s Sauce
Ingredients
- 1 cup ketchup
- ¾ cup water
- ¼ cup Heinz 57 steak sauce
- 1 tablespoon brown sugar
- 1 tablespoon distilled white vinegar
- 1 tablespoon hot sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- pinch ground nutmeg
Instructions
- Add all the ingredients to a 2-quart sauce pot and whisk together.
- Heat over medium, whisking frequently until the sugar has dissolved and the sauce is just starting to simmer.
- Carefully pour the sauce into an airtight glass jar, such as a mason jar, and allow it to cool.
- Store the sauce in the refrigerator in a mason jar for up to 2 weeks.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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