Experience the delightful combination of luscious chocolate and decadent cookie dough in this easy-to-make Cookie Dough Fudge recipe. Each creamy square offers the perfect fusion of flavors, a delectable treat for every sweet lover.
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Indulge in Sweet Perfection: Cookie Dough Fudge – An Easy Dessert Delight
Are you on the lookout for a delectable dessert that’s both easy to make and utterly irresistible? Look no further than Cookie Dough Fudge, a delightful treat that strikes the perfect balance between rich chocolate and indulgent cookie dough.
We’ll explore why Cookie Dough Fudge has become a favorite among dessert enthusiasts, and how you can whip up this mouthwatering creation with an easy fudge recipe using condensed milk.
Easy Fudge Recipes: Cookie Dough Fudge is a prime example of a quick and straightforward dessert that doesn’t compromise on flavor. With just a handful of ingredients and a simple preparation process, you can satisfy your sweet cravings in no time.
Easy Desserts: If you’re searching for easy dessert ideas that will impress your family and friends, Cookie Dough Fudge should be at the top of your list. Its creamy texture and the perfect blend of chocolate and cookie dough flavors make it a crowd-pleaser at any gathering.
Easy Dessert Ideas: Whether you’re a seasoned baker or a beginner in the world of desserts, this easy fudge recipe using condensed milk is a foolproof way to create a delightful sweet treat. The condensed milk adds a creamy and sweet touch that enhances the overall taste.
Easy Fudge Recipe Condensed Milk: The secret ingredient in this recipe is undoubtedly the condensed milk. It not only provides the creamy texture but also enhances the sweetness, making each bite a heavenly experience.
Cookie Dough Fudge is the epitome of easy fudge recipes and a fantastic addition to your repertoire of easy desserts. Its simplicity in preparation, combined with the unbeatable taste, makes it a go-to choice for those looking to satisfy their sweet tooth.
So, if you’re in search of an easy dessert that will leave a lasting impression, give Cookie Dough Fudge a try – you won’t be disappointed.
Cookie Dough Fudge: Ingredients & Equipment
To make Cookie Dough Fudge, you will need …
Ingredients
- mini chocolate chips – You can use regular-sized chocolate chips in this recipe, if necessary, but it does make the fudge a little more difficult to eat and isn’t as pleasant.
- all-purpose flour
- butter – I prefer salted, but you can use unsalted.
- granulated sugar – Light brown sugar can be substituted instead, though the color and flavor of the fudge will vary slightly.
- light brown sugar – For more of a sugar cookie flavor, you can substitute all granulated sugar.
- salt
- sweetened condensed milk
- white chocolate chips – White chocolate chips are probably the easiest option for this recipe; however, you can use white baking chocolate instead for similar results. Either way, be sure to use a good-quality chocolate for best results.
Equipment
- 9×9-inch baking pan
- parchment paper
- hand or stand mixer
- microwave-safe bowl
- mixing bowls
- whisk
- medium saucepan
- silicone/rubber spatula
How to make Cookie Dough Fudge
Prepare pan and chocolate chips. Line a 9×9 inch baking pan with parchment paper and set aside. Place the mini chocolate chips in the freezer.
Beat ingredients. Using a mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy.
Heat flour. Place the flour in a microwave-safe bowl and heat until it reaches 165°F. Be sure not to heat the flour all at once; heat it in short increments and stir well so it doesn’t clump.
Combine ingredients. Whisk the salt into the flour and then gradually beat the flour mixture into the butter and sugar.
Heat milk and white chocolate chips. Heat the sweetened condensed milk and white chocolate chips in a medium saucepan until melted and fully liquid.
Stir in cookie dough. Remove the milk mixture from the heat and stir it into the prepared cookie dough until well combined. Continue to stir until the fudge is no longer hot.
Add chocolate chips. Fold in some of the mini chocolate chips to combine. Do not overmix, or the chocolate will melt.
Spread fudge into pan. Pour the fudge into the prepared baking pan and spread into an even layer.
Top with chocolate chips. Sprinkle the remaining mini chocolate chips over the top, and press them gently into the fudge.
Cover and refrigerate. Cover the pan with plastic wrap and refrigerate for 2-3 hours or until firm
Serve. Cut into squares and serve.
Cookie Dough Fudge: FAQs
You can store Cookie Dough Fudge at room temperature for 1-2 days or in the refrigerator for about 1-2 weeks. Keep in mind that it may become slightly gooey or melty at room temperature, especially in warmer environments. For longer storage, freeze it for 2-3 months and thaw it in the refrigerator or at room temperature before serving.
Heating the flour is an optional step known as heat treating or pasteurizing. It reduces the risk of potential bacteria, such as E. coli or Salmonella, that may be present in raw flour. It’s a safety measure to ensure the fudge is safe to consume.
You can heat treat the flour in the oven by spreading it on a baking sheet and baking it at 300°F (150°C) for 10 minutes, stirring halfway. Alternatively, you can heat treat it on the stovetop by placing it in a dry skillet or pan over medium heat, stirring constantly for about 5 minutes.
Absolutely! Feel free to get creative with your Cookie Dough Fudge by adding your favorite mix-ins or toppings like chopped nuts, caramel drizzle, or even crushed cookies to personalize the flavor and texture. Try mini marshmallows, chopped nuts, or even swirls of peanut butter.
Absolutely! Cookie Dough Fudge makes a wonderful homemade gift. You can cut it into squares, place them in a decorative box or tin, and share this delicious treat with your loved ones.
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Cookie Dough Fudge
Equipment
Ingredients
- 1 ⅓ cups mini chocolate chips
- 1 cup all-purpose flour
- ⅓ cup salted butter softened
- ¼ cup granulated sugar
- ¼ cup light brown sugar packed
- ½ teaspoon salt
- 1 can sweetened condensed milk 14-ounce
- 2 cups white chocolate chips
Instructions
- Line a 9×9 inch baking pan with parchment paper and set aside. Place the mini chocolate chips in the freezer.
- Using a hand or stand mixer, beat the butter, granulated sugar, and brown sugar until light and fluffy.
- Place the flour in a microwave-safe bowl and heat in 20-second increments, stirring well between each heating until it has been heated for at least 1 minute and reaches 165°F. Be sure not to heat the flour without stirring and be sure to heat it in short increments and stir well so it doesn't clump.
- Whisk the salt into the flour and then gradually beat the flour mixture into the butter mixture.
- Heat the sweetened condensed milk and white chocolate chips in a medium saucepan over medium-low heat until melted and fully liquid, about 5-7 minutes. Do not overheat.
- Remove the milk mixture from the heat and stir it into the prepared cookie dough until well combined. Once well combined, stir for another 3-5 minutes until the fudge is room temperature but no longer hot.
- Fold in 1 cup of mini chocolate chips to combine. Do not overmix, or the chocolate will melt.
- Pour the fudge into the prepared baking pan and spread it into an even layer.
- Sprinkle the remaining mini chocolate chips over the top and press them gently into the fudge.
- Cover the pan with plastic wrap and refrigerate for 2-3 hours or until firm.
- Cut into squares and serve.
Notes
- You can store Cookie Dough Fudge at room temperature for 1-2 days or in the refrigerator for about 1-2 weeks. Keep in mind that it may become slightly gooey or melty at room temperature, especially in warmer environments. For longer storage, freeze it for 2-3 months and thaw it in the refrigerator or at room temperature before serving.
- Heating the flour is an optional step known as heat treating or pasteurizing. It reduces the risk of potential bacteria, such as E. coli or Salmonella, that may be present in raw flour. It's a safety measure to ensure the fudge is safe to consume.
- You can heat treat the flour in the oven by spreading it on a baking sheet and baking it at 300°F (150°C) for 10 minutes, stirring halfway. Alternatively, you can heat treat it on the stovetop by placing it in a dry skillet or pan over medium heat, stirring constantly for about 5 minutes.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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