Chocolate Lasagna Lush combines layers of chocolate and cream to create a dessert that’s sure to impress. Ideal for parties, special occasions, or a simple indulgence, this treat is a chocolate lover’s dream. Follow our simple recipe to create this lush dessert that’s as beautiful to look at as it is tasty to eat. Your friends and family will be asking for seconds!
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Chocolate Lasagna Recipe
If you’re a fan of chocolate and looking for the next delectable no-bake dessert to grace your table, Chocolate Lasagna Lush is here for you. A combination of creamy textures and rich chocolate flavors, this dish is as beautiful as it is mouthwatering.
Chocolate Lasagna Lush is a name that promises an adventure for the taste buds and delivers on that promise in the most delicious way. Combining the indulgence of chocolate with the elegance of layered desserts, this dish is a culinary delight that resonates with dessert lovers everywhere.
Imagine a base made from finely crushed Oreo cookies, held together with melted butter to provide a satisfying crunch. This foundation sets the stage for a series of lush, creamy layers.
The first layer brings together cream cheese, granulated sugar, milk, and Cool Whip. It contrasts the base’s crunch, creating a delicate balance that dances on the palate.
Next, the chocolate pudding layer adds depth to this multi-layered treat that will satisfy even the most discerning chocolate aficionado.
The final touch is a layer of Cool Whip, lightly sprinkled with miniature chocolate chips or chocolate curls.
Perfect for serving at family gatherings, parties, or special celebrations, Chocolate Lasagna Lush caters to a variety of tastes. Whether you are a die-hard chocolate lover or simply someone who appreciates a well-crafted dessert, this dish has something to offer.
If you’ve never tried it, Chocolate Lasagna Lush might just become your new favorite treat.
Chocolate Lasagna Lush: Ingredients & Equipment
To make Chocolate Lasagna Lush, you will need …
Ingredients
- Oreo cookies and butter – combine to form the base of the dessert.
- cream cheese, granulated sugar, and milk – combine with some of the whipped topping ingredient to form the first layer of yumminess.
- instant chocolate pudding mix and milk – combine to form the rich chocolaty layer.
- whipped topping – this will be divided between the two cream layers.
- miniature chocolate chips or chocolate curls – added on top for garnish.
Equipment
- food processor or zip-top bag and a rolling pin – to crush the cookies.
- 9×13-inch baking dish – to assemble the dessert in.
- mixing bowls, hand mixer, and rubber spatulas – for mixing.
How to make Chocolate Lasagna Lush
Create crumbs with the cookies. In the bowl of a food processor, pulse Oreo cookies until they are fine crumbs. Add the melted butter and pulse a few times to combine.
Press the crumbs into the dish. Press the crumb mixture into the bottom of a 9×13-inch baking dish.
Combine ingredients for the first layer. In a medium bowl, beat the cream cheese with the sugar and milk with a hand mixer until the mixture is light and fluffy. Gently fold in 8 oz. of the Cool Whip with a rubber spatula until the mixture is well combined.
Layer it in the dish then refrigerate. Spread the cream cheese mixture evenly over the top of the crumb mixture. Refrigerate while preparing the next layer.
Combine ingredients for the second layer. In a separate medium bowl, beat the chocolate pudding mix with the 2-1/2 cup of milk with a hand mixer until the mixture begins to thicken slightly.
Spread this layer over the top of the other layers. Carefully spread the pudding mixture evenly over the top of the cream cheese layer.
Top with a third layer and garnish. Next, spread the remaining 8 oz. of Cool Whip evenly over the top of the pudding mixture. Sprinkle miniature chocolate chips over the top.
Cover and refrigerate. Cover and refrigerate for at least 4 hours before serving.
Chocolate Lasagna Dessert: FAQs
Yes, you can prepare it in advance and refrigerate it. It’s a great option for parties or gatherings as it allows for more time with guests.
Leftovers can be covered and refrigerated for up to 3 days. The texture may change slightly, but it will still taste delicious.
Yes, it can be frozen for up to a month. Just make sure to cover it well to prevent freezer burn and thaw in the refrigerator before serving.
To create a lighter version, you may try using low-fat or sugar-free versions of some ingredients, such as cream cheese and pudding mix. Keep in mind that substitutions might alter the taste and texture.
If Cool Whip is not available, you can use freshly whipped cream as a substitute. It will add a slightly different texture but should work well in the recipe.
Absolutely! You can customize it by adding more chocolate layers or incorporating other flavors such as caramel or fruit.
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Chocolate Lasagna Lush
Equipment
Ingredients
- 36 Oreo cookies
- 6 tablespoons butter melted
- 1 package cream cheese, softened 8 oz.
- ¼ cup granulated sugar
- 2 tablespoons milk
- 1 tub Cool Whip, divided 16 oz.
- 2 boxes instant chocolate pudding mix 3.9 oz. each
- 2 ½ cups milk
- ¾ cup miniature chocolate chips or chocolate curls
Instructions
- In the bowl of a food processor, pulse Oreo cookies until they are fine crumbs. Add the melted butter and pulse a few times to combine.
- Press the crumb mixture into the bottom of a 9×13-inch baking dish.
- In a medium bowl, beat the cream cheese with the sugar and milk with a hand mixer until the mixture is light and fluffy. Gently fold in 8 oz. of the Cool Whip with a rubber spatula until the mixture is well combined.
- Spread the cream cheese mixture evenly over the top of the crumb mixture. Refrigerate while preparing the next layer.
- In a separate medium bowl, beat the chocolate pudding mix with the 2-1/2 cup of milk with a hand mixer until the mixture begins to thicken slightly.
- Carefully spread the pudding mixture evenly over the top of the cream cheese layer.
- Next, spread the remaining 8 oz. of Cool Whip evenly over the top of the pudding mixture. Sprinkle miniature chocolate chips over the top.
- Cover and refrigerate for at least 4 hours before serving.
Notes
- Do not remove the cream centers from the Oreo cookies.
- You can use a zip-top bag with a rolling pin if you do not have a food processor.
- Leftover Chocolate Lasagna Lush can be covered and refrigerated for up to 3 days. The texture may change slightly, but it will still taste delicious.
- Chocolate Lasagna Lush can be frozen for up to a month. Just make sure to cover it well to prevent freezer burn and thaw in the refrigerator before serving.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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