Start your day with this guilt-free decadence – try our Brownie Batter Baked Oatmeal recipe! Gluten and dairy-free options. Perfect for a deliciously wholesome treat!
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Brownie Batter Baked Oatmeal
Are you tired of the same old breakfast routine? Looking for a delicious and nutritious way to start your day without eggs?
Look no further than our irresistible Brownie Batter Baked Oatmeal! This easy-to-make recipe is the perfect addition to your breakfast lineup.
This recipe contains no eggs – perfect for those with egg allergies or anyone looking for breakfast ideas without eggs!
If you’re in need of some fresh breakfast ideas, this baked oatmeal recipe is sure to please. Packed with wholesome ingredients like oats, oat flour, and unsweetened applesauce, it’s a great option for those seeking a healthier morning meal.
Plus, it’s gluten-free and can be easily adapted to suit dairy-free diets by using almond milk and dairy-free chocolate chips.
Not only is our Brownie Batter Baked Oatmeal a delicious treat, but it’s also a breeze to whip up. With just a few simple steps, you can have a batch of this indulgent breakfast ready in no time. It’s perfect for busy mornings when you need something quick and satisfying.
Whether you enjoy it warm out of the oven or chilled for a refreshing twist, this recipe is sure to become a staple in your breakfast rotation. So why not shake up your morning routine with this easy and delicious breakfast idea? Your taste buds will thank you!
Incorporate our Brownie Batter Baked Oatmeal into your meal prep routine for an easy grab-and-go option throughout the week. It’s a convenient way to ensure you have a nutritious breakfast on hand, even on your busiest mornings. So give it a try and elevate your breakfast game today!
Brownie Batter Baked Oatmeal: Ingredients & Equipment
To make these easy breakfast ideas, you will need …
Ingredients
- rolled oats – gluten-free if needed. You can substitute rolled oats with quick oats or steel-cut oats, but note that the texture may vary slightly.
- oat flour – gluten-free if needed. If you don’t have oat flour, you can make your own by blending rolled oats in a food processor until finely ground. Alternatively, you can use all-purpose flour, whole wheat flour, or almond flour.
- cacao powder – Cocoa powder can be used as a substitute for cacao powder. They are similar but have slight taste differences.
- baking powder
- milk – Any type of milk can be used, including dairy milk, almond milk, soy milk, coconut milk, etc. Use your preferred type or whatever you have on hand.
- unsweetened applesauce – Mashed bananas or pureed pumpkin can be used as a substitute for unsweetened applesauce. They add moisture and natural sweetness to the oatmeal.
- maple syrup – Honey, agave nectar, or brown rice syrup can be used instead of maple syrup. Adjust the amount to taste.
- coconut oil – Melted butter or any other neutral-flavored oil (such as canola oil or vegetable oil) can be used as a substitute for coconut oil.
- vanilla extract – You can omit vanilla extract if you don’t have it or substitute it with almond extract for a slightly different flavor.
- sea salt
- chocolate chips – dairy-free if needed. You can use any type of chocolate chip you prefer, such as semi-sweet, dark chocolate, or white chocolate. You can also chop up a chocolate bar into small chunks as a substitute.
Equipment
- large mixing bowl
- rubber spatula
- 4 (4 oz.) ramekins
- oven mitts
How to make Brownie Batter Baked Oatmeal Recipe
Serving Suggestions for Brownie Batter Baked Oatmeal
- Fresh Fruit: Top your baked oatmeal with sliced bananas, strawberries, raspberries, or blueberries for a burst of freshness and added sweetness.
- Nuts and Seeds: Sprinkle chopped nuts like almonds, walnuts, or pecans, as well as seeds such as chia seeds or flaxseeds, for added crunch and nutrition.
- Dollop of Yogurt: Serve with a dollop of Greek yogurt or dairy-free yogurt for a creamy contrast to the rich chocolate flavor of the oatmeal.
- Drizzle of Nut Butter: Add a drizzle of almond butter, peanut butter, or cashew butter for extra protein and flavor.
- Coconut Whipped Cream: For a decadent touch, top your baked oatmeal with a dollop of coconut whipped cream. It adds a creamy texture and tropical flavor.
- Maple Syrup: Drizzle a little extra maple syrup on top for added sweetness, if desired.
- Ice Cream: Turn your baked oatmeal into a dessert by serving it warm with a scoop of vanilla ice cream or your favorite dairy-free alternative.
- Chocolate Sauce: For the ultimate chocolate indulgence, drizzle some melted chocolate or chocolate sauce over the top of your baked oatmeal.
- Cinnamon: Sprinkle a little ground cinnamon on top for a warm, comforting flavor that pairs perfectly with the chocolate.
- Coffee or Tea: Enjoy your Brownie Batter Baked Oatmeal alongside a cup of hot coffee or tea for a cozy and satisfying breakfast experience.
Feel free to mix and match these serving suggestions to create your perfect bowl of Brownie Batter Baked Oatmeal! Your crew is going to love these breakfast ideas!
Brownie Batter Baked Oatmeal Recipe: FAQs
Yes, you can prepare the batter ahead of time and store it covered in the refrigerator overnight. When ready to bake, simply divide the batter into ramekins and bake as directed.
Yes, you can freeze baked oatmeal. Let it cool completely, then wrap each portion tightly in plastic wrap or foil and place them in a freezer-safe container or bag. To reheat, thaw overnight in the refrigerator and then reheat in the microwave or oven until heated through.
Yes, you can omit the chocolate chips if you prefer. You can also substitute them with chopped nuts or dried fruit for added texture and flavor.
Yes, you can bake the oatmeal in a larger baking dish instead of individual ramekins. Adjust the baking time accordingly, as it may take slightly longer to bake.
Yes, you can pour the batter into greased muffin tins to make individual baked oatmeal cups. Adjust the baking time accordingly, as it may be slightly shorter than baking in ramekins.
Yes, you can add protein powder to boost the protein content of the baked oatmeal. Simply mix it in with the other dry ingredients before adding the wet ingredients.
Baking powder helps the oatmeal rise and become fluffy. While you can omit it, the texture of the baked oatmeal may be denser.
Yes, you can use flavored applesauce if you prefer. Just be mindful that it will add additional sweetness and flavor to the baked oatmeal.
Yes, you can enjoy this baked oatmeal cold straight from the refrigerator. It makes for a convenient and delicious grab-and-go breakfast ideas.
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Brownie Batter Baked Oatmeal
Equipment
Ingredients
- 1 cup rolled oats gluten-free if needed
- ½ cup oat flour gluten-free if needed
- ¼ cup cacao powder
- 2 teaspoons baking powder
- 1 cup milk dairy-free if needed
- ¼ cup unsweetened applesauce
- 3 tablespoons maple syrup
- 2 tablespoons coconut oil
- 1 tablespoon pure vanilla extract
- ¼ teaspoon fine sea salt
- ⅓ cup chocolate chips dairy-free if needed
Instructions
- Preheat the oven to 350°F.
- In a large bowl, whisk together the rolled oats, oat flour, cacao powder, and baking powder.
- Stir in the unsweetened applesauce, maple syrup, coconut oil, vanilla extract, and sea salt.
- Mix in the milk until well combined. Then, mix in the chocolate chips.
- Evenly divide the batter between 4 (4-oz) ramekins.
- Transfer the ramekins to the oven and bake for 10-15 minutes* [see notes].
- Remove from oven and let cool for 2-3 minutes before serving.
Notes
- At 10 minutes, the oatmeal will have a lava cake-type center; at 15 minutes, it will be mostly baked with just a touch of softness from the chocolate chips. Either way is delicious!
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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