Breakfast is scrumptious with these Blueberry Cobbler Waffles on the menu! Made with wholesome ingredients and topped with a delightful blueberry sauce and crunchy crumble.
Table of contents
Irresistible Blueberry Cobbler Waffles
Revamp your breakfast routine with the irresistible charm of Blueberry Cobbler Waffles! These delectable treats offer a delightful twist on traditional house waffles, infusing each bite with the sweet and tangy flavors of blueberries. Plus, they’re the perfect option for those seeking waffles no eggs alternatives!
Egg-Free Delight with Waffles No Eggs
Perfect for those with dietary restrictions or allergies, Blueberry Cobbler Waffles offer a delightful egg-free alternative without compromising on taste or texture.
Why Choose Blueberry Cobbler Waffles?
- Waffles House Charm: Bring the cozy atmosphere of your favorite waffles house right into your kitchen with Blueberry Cobbler Waffles. Enjoy the warmth and comfort of homemade waffles with a delicious blueberry twist.
- Blueberry Breakfast Bliss: Start your day on a high note with a plateful of these mouthwatering waffles. Whether you’re savoring a leisurely brunch or grabbing a quick bite before heading out, Blueberry Cobbler Waffles are sure to satisfy your morning cravings.
How to Enjoy Blueberry Cobbler Waffles
- Customizable Toppings: Elevate your waffle experience with a variety of delicious toppings. From whipped cream to fresh berries, the possibilities are endless!
- Perfect Pairings: Complement the rich flavors of Blueberry Cobbler Waffles with your favorite morning beverage. Whether it’s a steaming cup of coffee or a refreshing glass of juice, the combination is sure to delight your taste buds.
With their irresistible flavor and egg-free option, Blueberry Cobbler Waffles are a breakfast sensation that’s perfect for the whole family. Treat yourself to a plateful today and indulge in the delightful taste of homemade waffles like never before!
Blueberry Cobbler Waffles: Ingredients & Equipment
To make Blueberry Cobbler Waffles, you will need …
Ingredients
Waffles
- rolled oats – Quick oats are similar to rolled oats but are processed into smaller pieces, which means they will blend more smoothly in the batter. You can use them as a 1:1 substitute for rolled oats in this recipe. If you have oat flour on hand, you can use it as a substitute for rolled oats. Use the same amount of oat flour as the recipe calls for rolled oats, but keep in mind that the texture of the waffles may be slightly different. For a gluten-free option, you can use almond flour or coconut flour instead of rolled oats. Since these flours have different textures, you may need to adjust the amount used or add additional liquid to the batter to achieve the desired consistency.
- all-purpose flour – For a gluten-free option, you can use a gluten-free all-purpose flour blend or almond flour.
- large bananas – If you’re not a fan of bananas or don’t have them available, you can substitute them with unsweetened applesauce or mashed avocado for a creamy texture.
- milk – Any type of milk can be used in this recipe, including dairy milk, almond milk, coconut milk, or soy milk. Choose according to your dietary preferences or what you have available.
- baking powder – If you’re out of baking powder, you can substitute it with an equal amount of baking soda, but keep in mind that you’ll need an acidic ingredient like lemon juice or vinegar to activate it.
- ground cinnamon – Feel free to adjust the amount of cinnamon or omit it altogether if you prefer a different flavor profile.
- sea salt
- spray cooking oil
- sweetened whipped cream – If desired, you can use coconut cream or a dairy-free whipped topping of your choice.
Blueberry Sauce
- frozen blueberries – While the recipe calls for frozen blueberries, you can use fresh blueberries if they’re in season or substitute them with other berries like strawberries, raspberries, or blackberries.
- agave syrup – Maple syrup or honey can be used instead of agave syrup for the blueberry sauce.
- lemon juice
- vanilla extract
- cornstarch mixed with hot water
Cobbler Crumble
- rolled oats – Quick oats are similar to rolled oats but are processed into smaller pieces, which means they will blend more smoothly in the batter. You can use them as a 1:1 substitute for rolled oats in this recipe. If you have oat flour on hand, you can use it as a substitute for rolled oats. Use the same amount of oat flour as the recipe calls for rolled oats, but keep in mind that the texture of the waffles may be slightly different. For a gluten-free option, you can use almond flour or coconut flour instead of rolled oats. Since these flours have different textures, you may need to adjust the amount used or add additional liquid to the batter to achieve the desired consistency.
- unsalted butter – Use vegan butter or coconut oil for a dairy-free option.
- all-purpose flour – For a gluten-free option, you can use a gluten-free all-purpose flour blend or almond flour.
- brown sugar – You can substitute brown sugar with coconut sugar, maple sugar, or granulated sugar if preferred.
- ground cinnamon – Feel free to adjust the amount of cinnamon or omit it altogether if you prefer a different flavor profile.
- sea salt
Equipment
- blender
- medium mixing bowl and rubber spatula
- baking sheet lined with parchment paper
- saucepan and utensil for stirring
- waffle iron
Serving Suggestions for Blueberry Cobbler Waffles
- Whipped Cream or Yogurt: Top your warm waffles with a dollop of whipped cream or yogurt for a creamy and tangy contrast to the sweet blueberry sauce.
- Fresh Berries: Garnish your waffles with fresh berries such as strawberries, raspberries, or blackberries for added freshness and a pop of color.
- Maple Syrup: Drizzle warm maple syrup over your waffles for a classic and indulgent touch. The combination of maple syrup and blueberry sauce creates a delightful flavor contrast.
- Toasted Nuts: Sprinkle toasted nuts like almonds, pecans, or walnuts over your waffles for added crunch and nutty flavor. They also add a nice textural contrast to the soft waffles.
- Shredded Coconut: Toasted shredded coconut adds a tropical twist to your waffles and pairs beautifully with the blueberry flavor. Sprinkle it generously over the top before serving.
- Powdered Sugar: Dust your waffles with a sprinkle of powdered sugar for an elegant finishing touch. It adds a touch of sweetness and a beautiful presentation.
- Vanilla Ice Cream: For a decadent dessert option, serve your blueberry cobbler waffles with a scoop of vanilla ice cream. The warm waffles and cold ice cream create a delicious contrast in temperature and texture.
- Lemon Zest: Grate some lemon zest over your waffles for a refreshing citrus flavor that enhances the blueberry sauce and adds brightness to the dish.
- Chocolate Sauce: If you’re a chocolate lover, drizzle warm chocolate sauce over your waffles for a rich and indulgent treat. The combination of chocolate and blueberries is simply irresistible.
- Caramelized Bananas: Slice bananas and sauté them in a skillet with a bit of butter and brown sugar until caramelized. Serve them on top of your waffles for a caramelized banana twist.
- Lemon Curd: Spoon lemon curd over your waffles for a zesty and citrusy flavor that pairs beautifully with the blueberry sauce.
Blueberry Cobbler Waffles: FAQs
Allow the waffles to cool completely at room temperature before storing them. This helps prevent them from becoming soggy due to trapped steam. You can either wrap them individually in plastic wrap or aluminum foil, or transfer them to an airtight container. Store the wrapped or containerized waffles in the refrigerator for up to 3-4 days. This helps maintain their freshness and texture. When you’re ready to enjoy the leftover waffles, you can reheat them directly from the refrigerator or freezer. Simply toast them in a toaster or toaster oven until warmed through and crispy.
Yes, you can freeze leftover waffles for later enjoyment. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag or airtight container and store them in the freezer for up to 2 months. To reheat, simply pop them in the toaster or oven until heated through.
Yes, you can easily make this recipe vegan by using plant-based milk, such as almond milk, and replacing the butter with a vegan alternative. You can also use whipped coconut cream or dairy-free yogurt for topping.
Absolutely! Feel free to experiment with different types of fruit for the sauce, such as strawberries, raspberries, or blackberries. Adjust the sweetness and cooking time accordingly based on the fruit you choose.
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Blueberry Cobbler Waffles
Equipment
Ingredients
For the waffles
- 2 cups rolled oats
- ¼ cup all-purpose flour
- 2 large bananas
- 1 cup milk
- 2 teaspoons baking powder
- 1 tablespoon ground cinnamon
- ¼ teaspoon sea salt
- spray cooking oil for cooking
- sweetened whipped cream for topping
For the blueberry sauce
- 2 cups frozen blueberries
- 2 tablespoons agave syrup
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon cornstarch mixed with 1 tablespoon hot water
For the cobbler crumble
- ¼ cup + 1 tablespoons rolled oats
- 4 tablespoons unsalted butter softened
- 3 tablespoons all-purpose flour
- ⅓ cup brown sugar
- ¼ teaspoon ground cinnamon
- pinch sea salt
Instructions
- Preheat the oven to 400*F.
- Add the oats, banana, almond milk, baking powder, cinnamon, and salt to a blender and blend until smooth. Set aside.
- In a medium bowl, combine the crumble ingredients until well combined and it resembles sand. Spread onto a parchment-lined baking sheet and bake for 5-7 minutes or until golden brown and crunchy. Remove from oven and set aside to cool.
- In a large saucepan, combine the blueberry sauce ingredients. Bring to a simmer and cook for 5-7 minutes or until thickened and glossy. Set aside to cool slightly or keep warm over low heat until ready to serve.
- Spray your waffle iron with cooking spray. Once preheated, add the appropriate amount of the waffle batter to your waffle iron and cook for 4-5 minutes or until the steam coming out the sides reduces. Remove the waffle from the iron when it is golden and crispy on the outside. Repeat with the remaining batter.
- To serve, top the waffles with whipped cream, the blueberry sauce, and the crumble.
Notes
- Allow the waffles to cool completely at room temperature before storing them. This helps prevent them from becoming soggy due to trapped steam. You can either wrap them individually in plastic wrap or aluminum foil, or transfer them to an airtight container. Store the wrapped or containerized waffles in the refrigerator for up to 3-4 days. This helps maintain their freshness and texture. When you're ready to enjoy the leftover waffles, you can reheat them directly from the refrigerator or freezer. Simply toast them in a toaster or toaster oven until warmed through and crispy.
- You can freeze leftover waffles for later enjoyment. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer bag or airtight container and store them in the freezer for up to 2 months. To reheat, simply pop them in the toaster or oven until heated through.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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