These Bacon Cheddar Deviled Eggs are a delicious twist on a classic appetizer! Perfect for parties or a tasty snack.
Table of contents
Bacon and Cheddar Deviled Eggs
Are you a fan of deviled eggs? I have to be honest; growing up, I wasn’t a fan. Maybe because I thought deviled eggs were weird …. and deviled? I didn’t want any part of whatever that meant! 😅
Now that I’m older, I appreciate the humble deviled eggs …. and I absolutely love how you can change up the flavors to make them more creative and tasty! While I love my simple deviled eggs recipe, I find myself trying new flavors. I mean, they are kinda fun, right?!
With Easter just around the corner, a good deviled egg recipe is good to have on hand. They’re a great way to use up all those dyed eggs!
Since we love to entertain, quick and easy recipes like this Bacon Cheddar Deviled Eggs recipe is great to have on hand for potlucks, picnics, holidays, or weekend BBQs.
If you’re looking for something a little more fancy than just the basic recipe but something that is not overwhelming – then this is the recipe for you! The bacon and Cheddar cheese complement the eggs well!
Bacon and Cheese Deviled Eggs: Ingredients & Equipment
To make these Bacon and Cheese Deviled Eggs, you will need …
Ingredients
- large eggs – you can use your favorite method to hard-boil your eggs. Or, if you’re short on time, buy the already hard-boiled eggs from your local supermarket and skip the boiling step!
- mayonnaise – You can substitute mayonnaise with Greek yogurt or sour cream for a lighter option. Alternatively, you can use vegan mayonnaise for a plant-based version.
- cooked and crumbled bacon – You can cook this yourself or buy the already cooked and crumbled bags of bacon for a quicker recipe. If you prefer a vegetarian or vegan option, you can omit the bacon entirely or replace it with vegetarian bacon bits or crumbles. Smoked paprika or liquid smoke can also provide a bacon-like flavor.
- finely shredded Cheddar cheese – Swap the Cheddar cheese with another type of shredded cheese such as Gouda, Swiss, or Monterey Jack. For a dairy-free option, use a vegan cheese alternative.
- prepared yellow mustard – Feel free to use Dijon mustard or whole-grain mustard instead of yellow mustard for a different flavor profile.
- additional cooked bacon and parsley, for garnish – if desired. Instead of parsley, you can use chopped chives, green onions, or cilantro for a fresh herb garnish. Additionally, crispy fried onions or diced tomatoes can add texture and flavor.
Equipment
- vessel for hard-boiling the eggs (saucepan, egg cooker, Instant Pot, muffin tin, etc.)
- Ice bath or cold water to cool the eggs
- skillet and tongs to cook the bacon
- cutting board and knife to cut the peeled eggs in half
- small bowl to mix the yolk mixture in
- deviled egg tray or platter to place the eggs on
- small zip-top bag or spoon to fill the eggs with the yolk mixture
How to make Bacon Cheddar Deviled Eggs
Serving Suggestions For Bacon Cheddar Deviled Eggs
- Garnish Variation: Sprinkle with smoked paprika or chili powder for a spicy kick.
- Side Dishes: Serve alongside a fresh salad, fruit platter, or crudité for a balanced appetizer spread.
- Dipping Sauces: Offer condiments like sriracha mayo, ranch dressing, or honey mustard for dipping.
- Charcuterie Board: Include them as part of a larger charcuterie board with meats, cheeses, crackers, and spreads.
- Brunch Spread: Serve as part of a brunch buffet alongside other breakfast favorites like pancakes, waffles, and fruit salad.
- Party Platter: Arrange them on a decorative platter with colorful garnishes like cherry tomatoes, cucumber slices, and olives.
- Finger Food: Serve as a standalone finger food at cocktail parties, picnics, or potlucks.
- Sandwich Filling: Scoop the deviled egg mixture onto toasted bread or croissants to make flavorful sandwiches.
- Soup Accompaniment: Pair with a warm soup like tomato bisque or potato soup for a comforting meal.
- Elevated Appetizer: Serve on individual spoons or small plates for an elegant appetizer presentation at formal events or dinner parties.
Bacon Cheddar Deviled Eggs Recipe: FAQs
Yes, you can prepare the deviled eggs up to a day in advance. Store them covered in the refrigerator until ready to serve.
Deviled eggs can typically be stored in the refrigerator for up to 2 days. However, for the best quality and freshness, it’s recommended to consume them within 24 hours of preparation.
It’s not recommended to freeze deviled eggs as the texture of the filling may change upon thawing, resulting in a less desirable consistency.
To prevent the egg whites from tearing, it’s helpful to gently tap the cooked eggs on a hard surface to create small cracks before peeling. Additionally, running the eggs under cold water while peeling can make the process easier.
Yes, simply double or triple the ingredients to make a larger batch of deviled eggs to serve a crowd at parties or gatherings. Adjust seasoning to taste accordingly.
Yes, this recipe is naturally gluten-free. However, always double-check the ingredients of any store-bought condiments like mustard to ensure they are gluten-free if you have dietary restrictions.
Place the bacon and cheese deviled eggs in a single layer in a container with a tight-fitting lid. You can also use a deviled egg tray with individual compartments to keep them secure during transportation.
Other recipes you may enjoy
Bacon Cheddar Deviled Eggs
Equipment
Ingredients
- 12 large eggs
- ½ cup mayonnaise
- 4 slices bacon
- 2 tablespoons finely shredded Cheddar cheese
- 1 tablespoon prepared yellow mustard
- additional cooked bacon and parsley for garnish (if desired)
Instructions
- Place the eggs in a saucepan and cover with cold water. Bring the water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 18-20 minutes. Remove the eggs from the hot water, and cool by rinsing eggs under cold running water.
- Meanwhile, cook the bacon over medium-high heat until desired crispness. Remove the bacon to paper towels to cool. Crumble and set aside.
- Peel the hard-cooked eggs and cut them in half lengthwise. Remove yolks to a small bowl. Mash egg yolks. Add mayonnaise, crumbled bacon, and cheese to egg yolk and mash well. Stir in the mustard. Fill the egg white halves with the yolk mixture and refrigerate until serving.
- Just before serving, garnish with additional bacon pieces and chopped parsley, if desired.
Notes
- Deviled eggs can typically be stored in the refrigerator for up to 2 days. However, for the best quality and freshness, it's recommended to consume them within 24 hours of preparation.
- It's not recommended to freeze deviled eggs as the texture of the filling may change upon thawing, resulting in a less desirable consistency.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on August 22, 2015. Updated on February 23, 2024.
Seriously, the perfect appetizer. These look amazing Jamie!
Have always loved deviled eggs, but only learnt the proper name a few years ago ! The pics are stunning !
Loving the bacon cheddar addition!!
I am a big fan of deviled eggs! Those were a staple in my house growing up! I love the bacon twist!
I love these. Honestly, I never make them, but any time I do, I am just in heaven. These look so good. And your photos are always so crisp, clear, and beautiful.
I'm a huge fan of deviled eggs and I could really go for a half a dozen of these! I love the bacon and cheddar in these!
I love fun twists on deviled eggs and this one is perfect! A crowd pleaser for sure!