Enjoy a heavenly Apple Cinnamon Roll Bake that’s simple and quick. Blend cinnamon rolls and tart Granny Smith apples, topped with a sweet oat crumble. Ready in just an hour, it’s perfect for brunch or a cozy dessert.
Table of contents
Apple Cinnamon Roll Bake
This Apple Cinnamon Roll Bake brilliantly marries two of America’s favorite comfort foods: apple cinnamon rolls and a classic apple pie.
Imagine the fluffy texture of baked apple cinnamon rolls paired with the tartness of apple pie filling. Yes, it’s as delectable as it sounds!
One of the best things about this dish is its accessibility. For those looking for simple yet mouthwatering recipes with Pillsbury cinnamon rolls, look no further. These pre-made cinnamon rolls act as a perfect base, saving you time without skimping on flavor. Why bake cinnamon rolls from scratch when you can accelerate the process without sacrificing taste?
Another star element is the Granny Smith apples. Their tartness perfectly complements the sweet and spicy layers of cinnamon rolls and apple pie filling. The contrast between the pillowy rolls and the slightly tangy apple filling strikes a delicious balance that tantalizes your palate.
Let’s not forget the crowning glory – the crumble topping! It adds a crunchy texture to the moist layers below, making every bite a delightful experience. Combining rolled oats, light brown sugar, flour, and cinnamon, this topping enhances the baked apple cinnamon rolls and elevates the dish to heavenly status.
This Apple Cinnamon Roll Bake is a game-changer for family gatherings, brunches, and even as a unique dessert option. And the best part? The total time from prep to plate is just 60 minutes.
Now you don’t have to choose between bake cinnamon rolls and a classic apple pie; this dish offers the best of both worlds!
So, why settle for one when you can have the best of both worlds?
Apple Cinnamon Roll Bake: Ingredients & Equipment
To make Apple Cinnamon Roll Bake, you will need …
Ingredients
- refrigerated cinnamon rolls – these will be the base of our casserole bake.
- unsalted butter, light brown sugar, ground cinnamon, salt, and Granny Smith apples – the warm, gooey apple layer ingredients.
- rolled oats, light brown sugar, all-purpose flour, ground cinnamon, unsalted butter – the crumble ingredients.
- icing (from cinnamon roll tubes) or vanilla ice cream – optional. These would be the topping ingredients if you choose to use them.
Equipment
- apple peeler – to peel the apples.
- mixing bowls and spatula – for combining and mixing ingredients.
- 9×13-inch baking dish – to assemble and bake the casserole in.
How to make Apple Cinnamon Roll Bake
Heat oven and prepare baking dish. Preheat oven to 350°F. Spray a 9×13-inch baking dish well with non-stick cooking spray.
Add cinnamon rolls to the dish. Place the cut cinnamon roll pieces in an even layer at the bottom of the baking dish (cinnamon side up).
Prepare the apple mixture. In a medium microwave-safe bowl, heat butter until boiling then stir in brown sugar until fully mixed. Stir in salt and cinnamon. Toss the wet mixture with diced apples until all apples are coated. Pour the apple mixture evenly over the cinnamon roll layer. Use a spatula to make sure all the liquid from the apple mixture bowl is added to the baking dish.
Prepare the crumble topping. In a separate medium bowl, stir together the crumble ingredients until well-mixed. Evenly sprinkle the crumble mixture over the apple layer.
Bake. Bake for 50 minutes or until the top is lightly browned.
Cool slightly before serving. Let cool slightly before serving. If desired, drizzle with icing from cinnamon roll packages or top with vanilla ice cream just before serving.
Apple Cinnamon Roll Bake: FAQs
While the recipe calls for Granny Smith apples for their tartness, you can use other types. However, the flavor profile may change. Gala or Honeycrisp apples are good alternatives.
If you’re looking for recipes with Pillsbury cinnamon rolls but can’t find them, store-brand refrigerated cinnamon rolls should work fine. You can also use homemade cinnamon rolls, although this will extend the prep time.
The crumble topping adds a nice crunchy contrast to the soft baked apple cinnamon rolls. However, it’s optional. You can also experiment with nuts or a streusel topping.
You can prepare the cinnamon rolls and apple pie filling in advance but wait to bake cinnamon rolls with the apple mixture until you’re ready to serve. It’s best enjoyed fresh out of the oven.
Store any leftover Apple Cinnamon Roll Bake in a sealed food-safe container at room temperature for up to 3 days or in the fridge for up to 5 days. It’s best when reheated before serving.
Certainly! Some people enjoy adding raisins or nuts for added texture. You can also spice it up with nutmeg or cloves.
It’s perfect for brunch or dessert. Optional toppings include icing from the cinnamon roll packages or a scoop of vanilla ice cream.
This dish is a hit with people of all ages. The familiar taste of cinnamon rolls combined with the all-American favorite, apple pie filling, makes it a universally loved treat.
Yes, you can substitute the all-purpose flour in the crumble topping with a gluten-free version and use gluten-free cinnamon rolls.
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Apple Cinnamon Roll Bake
Equipment
Ingredients
for the casserole
- 2 tubes refrigerated cinnamon rolls, each roll cut into quarters 12 oz. each
- ½ cup unsalted butter
- ½ cup light brown sugar packed
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 medium Granny Smith apples peeled and diced
For the crumble topping
- 1 cup rolled oats not quick oats
- ¾ cup light brown sugar packed
- ½ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter slightly melted (about 45 seconds on high in the microwave)
optional for serving
- icing from cinnamon roll tubes or vanilla ice cream for topping
Instructions
- Preheat oven to 350°F. Spray a 9×13-inch baking dish well with non-stick cooking spray.
- Place cut cinnamon roll pieces in an even layer at the bottom of the baking dish (cinnamon side up).
- In a medium microwave-safe bowl, heat butter until boiling, then stir in the brown sugar until fully mixed. Stir in salt and cinnamon.
- Toss the wet mixture with diced apples until all apples are coated. Pour the apple mixture evenly over the cinnamon roll layer. Use a spatula to make sure all the liquid from the apple mixture bowl is added to the baking dish.
- In a separate medium bowl, stir together the crumble ingredients: rolled oats, brown sugar, flour, cinnamon, and melted butter until well mixed. Evenly sprinkle the crumble mixture over the apple layer.
- Bake for 50 minutes or until the top is lightly browned.
- Let cool slightly before serving. If desired, drizzle with the icing from the cinnamon roll packages or top with vanilla ice cream.
Notes
- Store any leftovers in a sealed food-safe container at room temperature for up to 3 days or in the fridge for up to 5 days.
- It is best if warmed again before serving.
- Some people enjoy adding raisins or nuts for added texture. You can also spice it up with nutmeg or cloves.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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