These Air Fryer Teriyaki Chicken Wings are a crispy, savory, and easy-to-make appetizer, snack, or meal idea. Utterly delicious and a real crowd-pleaser!
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Deliciously Crispy Air Fryer Teriyaki Chicken Wings: A Flavorful Delight
Are you in the mood for a savory, mouthwatering snack that’s easy to prepare? Look no further than our Air Fryer Teriyaki Chicken Wings! These delectable wings are a crowd-pleaser and a fantastic choice for any occasion.
Teriyaki Chicken Wings – A Flavor Explosion
Our Teriyaki Chicken Wings recipe is a delightful fusion of crispy texture and sweet, tangy flavor. The secret ingredient? Teriyaki sauce! It’s the star of the show, infusing the wings with its irresistible taste. These wings are the perfect appetizer or snack to satisfy your cravings.
A Simple Teriyaki Chicken Recipe
If you’ve ever wondered how to make Teriyaki Chicken Wings, you’re in for a treat. Our easy-to-follow recipe simplifies the process, making it accessible to both beginners and seasoned cooks. You’ll be amazed at how quickly you can whip up a batch of these delicious wings in your air fryer.
Teriyaki Sauce for Wings
The key to these wings’ mouthwatering flavor lies in the teriyaki sauce. We provide a straightforward method to create a homemade teriyaki sauce that’s perfect for coating the wings. You’ll also learn how to marinate the chicken to ensure it absorbs all those wonderful flavors.
A Hit at Any Gathering
Whether you’re hosting a game day party, a family get-together, or simply indulging in a tasty snack, our Teriyaki Chicken Wings are a must-try. They’re a crowd favorite, and it’s not hard to see why. You can serve them with your favorite dipping sauces or enjoy them on their own.
This Air Fryer Teriyaki Chicken Wings recipe offers a simple and scrumptious way to enjoy this beloved dish. With easy-to-find ingredients and straightforward instructions, you can whip up a batch of these wings in no time.
So, what are you waiting for? Dive into the world of teriyaki goodness with our Teriyaki Chicken Wings recipe.
Chicken Teriyaki Wings: Ingredients & Equipment
To make Air Fryer Teriyaki Wings, you will need …
Ingredients
- chicken wings – drumettes and wingettes. I you prefer, you can use the whole uncut wing. You can also make this recipe with drumsticks, though the cooking time will need to be increased for them to cook through.
- teriyaki sauce – homemade or store-bought.
- dark brown sugar – You can substitute light brown sugar or honey instead.
- sesame oil
- minced garlic – You can use fresh garlic or 1 teaspoon of garlic powder instead.
- ground ginger – You can use freshly grated ginger if you wish, but you will need more of it.
- cornstarch
- chopped green onions and sesame seeds – for an optional garnish.
Equipment
- air fryer
- large zip-top bag
- measuring tools
- mixing tools
- medium saucepan
- cutting board and knife
How to make Air Fryer Chicken Teriyaki Wings
Dry wings and place them in a zip-top bag. Start by preparing the chicken wings and patting them dry with a paper towel. Place them in a large resealable plastic bag.
Make sauce. In a medium-sized saucepan, mix together teriyaki sauce, dark brown sugar, sesame oil, minced garlic, and ground ginger. Set aside some of this mixture.
Add sauce to the bag. Place the reserved teriyaki mixture into the plastic bag with the chicken, remove excess air, and seal it.
Marinate. Let the chicken marinate in the refrigerator for at least 30 minutes.
Thicken the sauce. While the chicken is marinating, heat the saucepan with the remaining teriyaki mixture over medium-low heat. In a small bowl, whisk together cornstarch and the remaining 1 tablespoon of teriyaki sauce until smooth. Once the teriyaki sauce mixture in the saucepan simmers, add the cornstarch slurry and whisk well.
Remove from the heat and cool. Allow the sauce to bubble and cook for just 1 minute before removing it from the heat. Let the sauce cool completely.
Preheat the air fryer. When you’re ready to cook the wings, preheat the air fryer to 385°F and remove the wings from the refrigerator.
Cook the wings. Once preheated, place the wings in a single layer in the air fryer and cook for 5-8 minutes per side until golden brown and the chicken’s center reaches at least 165°F. Depending on your air fryer’s size, you may need to cook the wings in two batches.
Coat and continue cooking. After cooking, toss or dip the wings in the warm teriyaki sauce and cook in the air fryer at 400°F for 2-3 minutes until they become sticky and slightly charred.
Garnish and serve. Serve hot, optionally garnished with sesame seeds and chopped green onions. Enjoy!
Air Fryer Teriyaki Chicken Wings: FAQs
Store any leftover wings in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the air fryer until they’re heated through and crispy again.
It’s not recommended to freeze these wings, as freezing and thawing can affect the texture. They are best enjoyed fresh or stored in the refrigerator for a few days.
These wings make a great appetizer or snack. You can serve them with a variety of dipping sauces, such as sweet chili sauce or sriracha mayo. They also pair well with steamed rice and stir-fried vegetables for a complete meal. Alternatively, serve them with roasted sweet potato fries or a side salad for a balanced meal.
Consider pairing them with a refreshing beverage like a cold beer, iced tea, or lemonade to complement the flavors.
To get crispy wings, make sure not to overcrowd the air fryer basket. Cooking them in a single layer allows for better air circulation and even cooking.
While this recipe is tailored for chicken wings, you can adapt it to boneless chicken pieces like chicken tenders or nuggets. Adjust the cooking time accordingly.
Yes, you can bake these wings in the oven. Place them on a baking sheet and follow the same temperature and cooking time guidelines until they are golden brown and cooked through.
Notes
- It’s recommended to preheat the air fryer to the specified temperature (385°F) before adding the wings. Preheating ensures that the wings cook evenly and become crispy.
- To ensure the chicken wings are cooked to perfection, use a meat thermometer to check that the internal temperature reaches at least 165°F (74°C).
- You can customize the teriyaki sauce by adding a pinch of red pepper flakes or a dash of hot sauce to give it some heat if you like spicy wings.
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Air Fryer Chicken Teriyaki Wings
Equipment
Ingredients
- 1 ½ pounds chicken wings drumettes and wingettes
- 1 cup + 1 tablespoon teriyaki sauce
- ¼ cup packed dark brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 1 ½ teaspoons ground ginger
- 1 tablespoon cornstarch
- chopped green onions and sesame seeds for garnish (optional)
Instructions
- Start by preparing the chicken wings and patting them dry with a paper towel. Place them in a large resealable plastic bag.
- In a medium-sized saucepan, mix together teriyaki sauce, dark brown sugar, sesame oil, minced garlic, and ground ginger. Set aside 1/2 cup of this mixture.
- Place the 1/2 cup of teriyaki mixture into the plastic bag with the chicken, remove excess air, and seal it.
- Let the chicken marinate in the refrigerator for at least 30 minutes.
- While the chicken is marinating, heat the saucepan with the remaining teriyaki mixture over medium-low heat. In a small bowl, whisk together cornstarch and the remaining 1 tablespoon of teriyaki sauce until smooth.
- Once the teriyaki sauce mixture in the saucepan simmers, add the cornstarch slurry and whisk well.
- Allow the sauce to bubble and cook for just 1 minute before removing it from the heat. Let the sauce cool completely.
- When you're ready to cook the wings, preheat the air fryer to 385°F and remove the wings from the refrigerator.
- Once preheated, place the wings in a single layer in the air fryer and cook for 5-8 minutes per side until golden brown and the chicken's center reaches at least 165°F. Depending on your air fryer's size, you may need to cook the wings in two batches.
- After cooking, toss or dip the wings in the warm teriyaki sauce and cook in the air fryer at 400°F for 2-3 minutes until they become sticky and slightly charred.
- If desired, garnish the wings with sesame seeds and chopped green onions before serving.
Notes
- Store any leftover wings in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the air fryer until they're heated through and crispy again.
- It's recommended to preheat the air fryer to the specified temperature (385°F) before adding the wings. Preheating ensures that the wings cook evenly and become crispy.
- To get crispy wings, make sure not to overcrowd the air fryer basket. Cooking them in a single layer allows for better air circulation and even cooking.
- No air fryer? You can bake these wings in the oven. Place them on a baking sheet and follow the same temperature and cooking time guidelines until they are golden brown and cooked through.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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