This Jungle Cooler is a cool and refreshing drink full of summer flavors!
Jungle Cooler
My kiddos have been looking forward to the release of The Jungle Book movie. Since I have not been feeling well, we will be waiting a few days before heading to the theater to see the movie.
I’ve partnered up with some of my bloggy friends to bring you a few recipes and craft ideas to get you excited for The Jungle Book, too!
Don’t forget to stop by and see what my friends made for The Jungle Book!
- Tiger’s Blood Sorbet from Around My Family Table
- Jungle Pineapple Boat (Mixed Fruit Pineapple Boats) from Big Bear’s Wife
- Isomalt Lotus – Man’s Fiery Red Flower from Ashlee Marie
- Jungle Book Free Printable from Celebrating Family
- Chocolate Covered Peanut Butter Banana Bites from Home.Made.Interest.
- Banana Monkey Bread Muffins from Life Anchored
- Baloo Berry Coconut Popsicles from Liz on Call
- Tropical Safari Sundaes from For the Love of Food
Other Posts You May Enjoy:
Jungle Cooler
Ingredients
- 1 can crushed pineapple 20 oz.
- 1 can pineapple orange banana juice concentrate, thawed 12 oz.
- 1 cup vanilla-flavored Greek yogurt
- 1 large banana
- ½ cup frozen strawberries
- ½ teaspoon coconut extract
Instructions
- Combine all ingredients in a blender. Cover and blend until smooth.
- Serve immediately.
Notes
- Try using coconut yogurt to add even more tropical flair.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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