What a perfect way to warm up on a cold night, this Sausage Stroganoff Soup is a quick and easy, hearty soup idea that is so delicious!
Sausage Stroganoff Soup recipe
Living in Arizona, I don’t’ feel like we get many dreary, cold, or rainy days. It’s actually kind of funny because when we do get them, they’re a big deal to the locals. I look forward to them because they’re the perfect days to make a big pot of soup!
Many of you know that I’m a big fan of soup. I think it’s one of the few things we could eat that I would never get tired of! When the temperatures start creeping up into the 80s, 90s, 100s, and into the 110s … I just can’t bring myself to eat many bowls of soup. No matter how much I love it. It’s too gosh darn hot – I’m just trying to keep from melting! For real, though.
If I had to rank this soup, it would definitely be in my top 5 – because it’s quick, easy, and most importantly, delicious! I’ve had this recipe for so many years and I’ve slightly adapted it over time to what it is today. It really is perfect when the weather is crappy or it’s cold! You just have to try it for yourself to see!
Other recipes you may enjoy
Sausage Stroganoff Soup
Ingredients
- 1 pound breakfast sausage roll
- 2 – 3 cloves garlic minced
- 4 ounces fresh mushroom cleaned and chopped
- 1 package scalloped potatoes 5-6 oz.
- 4 cups chicken broth
- 1 cup half-and-half
- 1 cup sour cream 8 oz.
- 2 tablespoons Dijon mustard
- Paprika optional
- Chopped parsley optional
Instructions
- In a large soup pot, cook and crumble the sausage until it is no longer pink. Add the garlic and mushrooms and cook an additional 3-4 minutes or until the mushrooms are softened.
- Stir in the contents of the sauce packet and the potatoes. Add the chicken broth. Bring the mixture to a boil. Reduce heat and simmer, uncovered, for about 15 minutes, or until the potatoes are tender.
- Stir in the half-and-half, sour cream and mustard. Heat through but DO NOT BOIL.
- Sprinkle individual servings with paprika and parsley, if desired.
Notes
- Use your favorite type of mushrooms. Feel free to use the entire 8 oz package if you love mushrooms!
- Any flavor of potatoes works – try a sour cream option.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
This looks so warm and comforting. Love the mushrooms and Dijon. Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM
That looks DELICIOUS Jamie! Yum! I love Stroganoff too. I've heard Taste of Home has the best recipes!
My husband loves sausage anything. I make stew a lot so this looks like a keeper. Thank you for sharing.
We may have met by chance…but we become friends by choice.
http://simpleesue.com/try-one-new-recipe-a-week-mexican-pizza
Gosh–I really like that bit of Dijon in this soup. Really grabs me. Thank you for sharing with See Ya In the Gumbo this week, Jamie.
Taste of Home always has some delicious recipes….
This one look marvelous…. You are such a terrific cook!
hugs x
Crystelle
Thank you, Crystelle! 🙂 So glad you stopped by!
Thanks for sharing this on Manic Monday darlin'!!!
I love Taste of Home! They have some of the easiest recipes, don't they? Your soup looks great. Thanks for sharing at Must Try Monday!
I LOVE Taste of Home recipes and cookbooks! This soup looks really cozy and comforting – perfect for a cold windy night. Thanks for sharing. I found you through Wicked Good Wednesdays.
So glad you stopped by, Kim!
OH gosh that looks good! Thanks for linking up with me 🙂
Looks good! Thanks for sharing on Foodie Friends Friday. Please come back and vote on Sunday!
Wishing you and your family a very Happy and Blessed Thanksgiving. Thank you so much for sharing with Full Plate Thursday and hope to see you soon!
Miz Helen
Jamie,
This looks delicious. I love soup in the winter. Thanks so much for sharing with last weeks Wednesday's Adorned From Above Link Party.
Happy Thanksgiving.
Debi @ Adorned From Above
http://www.adornedfromabove.com
Really interesting recipe with the package of scallop potatoes. What a great time saver. Thanks for sharing on Thursdays Treasures.
I know this is an old recipe and I doubt you'll see this message — but just in case!! I really want to make this but I have looked in the three big markets in my area for frozen scalloped potatoes, and unless I'm not looking in the right freezer area, I cannot find them at all!! Any hints – substitutes???
Hi Donna! You can find the scalloped potatoes in the same area as the instant mashed potatoes in your store! I hope that helps and I hope you enjoy the recipe – it really is a good one!
thank you Jamie – I got mixed up in my mind (not new news!! ha ha) and thought it was frozen but now see it isn't. I'm getting them today!! Thank you so much
I'm mixed up most days, so, I totally get it! 🙂 Enjoy the recipe!
Jamie – just so you know this is now one of my all time favorites!! I made it a few times to give to the missionaries in my ward and they actually keep requesting it!! Thanks for your awesome recipes!!