Dive into our irresistible Panko Fried Shrimp recipe for a seafood delight that’ll have your taste buds begging for more. Crunchy, flavorful, and oh-so-satisfying!
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Crispy Delight: Unveiling the Magic of Panko Fried Shrimp
Get ready to tantalize your taste buds with a culinary masterpiece – this Panko Fried Shrimp recipe! This delightful dish combines the irresistible crunch of Panko breadcrumbs with succulent shrimp, creating a symphony of flavors and textures that’s sure to leave you craving for more.
Why Choose Panko Crusted Fried Shrimp?
Panko breadcrumbs are the star of the show when it comes to achieving the perfect crunch in Panko Crusted Fried Shrimp. Their airy texture and unique shape result in a light, crispy coating that elevates every bite to gourmet status.
Bursting with Flavor
One bite into a Panko Fried Shrimp and you’ll be greeted with an explosion of flavor. Whether seasoned with classic spices or infused with bold seasoning blends, each shrimp is a flavor-packed delight that’s impossible to resist.
Versatile and Delicious
Panko Fried Shrimp isn’t just a dish – it’s a culinary experience. Serve it as an appetizer at your next gathering, pair it with your favorite side dishes for a memorable meal, or enjoy it as a standalone treat with your preferred dipping sauces.
Prepare to be amazed by the irresistible allure of Panko Fried Shrimp. With its perfect crunch and explosion of flavor, this dish is guaranteed to become a favorite in your culinary repertoire. Keep an eye out for our upcoming recipe reveal and get ready to experience the magic of Panko Crusted Fried Shrimp for yourself!
Panko Fried Shrimp: Ingredients & Equipment
To make Panko Fried Shrimp, you will need …
Ingredients
- peanut oil – for frying. If you prefer not to use peanut oil for frying, you can substitute it with other high-heat oils like vegetable oil, canola oil, or sunflower oil.
- large shrimp – If you don’t have access to large shrimp, you can use smaller shrimp, but you may need to adjust the cooking time accordingly. Alternatively, you could use other types of seafood such as fish fillets or even chicken tenders for a different twist.
- all-purpose flour – Instead of all-purpose flour, you can use alternative flours such as rice flour or cornstarch for a gluten-free option.
- garlic powder, onion powder, kosher salt, and black pepper – Feel free to customize the seasonings to your preference. You can use different combinations of spices like paprika, cayenne pepper, or Italian seasoning for a unique flavor profile.
- large eggs
- water
- plain panko breadcrumbs – While Panko breadcrumbs provide a light and crispy coating, you can substitute them with regular breadcrumbs or crushed crackers if needed. For added flavor, you can also use seasoned breadcrumbs or mix in grated Parmesan cheese.
- fresh parsley – for garnish. Optional.
- lemon wedges – for serving. Optional.
- cocktail sauce – for serving. Optional. Although cocktail sauce is the traditional accompaniment for fried shrimp, you can switch it up with other dipping sauces like tartar sauce, sweet chili sauce, or garlic aioli for variety.
Equipment
- deep skillet, Dutch oven, or fryer
- paper towels
- gallon-sized zip-top bag
- 2 shallow bowls
- baking sheet
- paper towel lined plate or platter
- wire cooling rack
How to make Panko Fried Shrimp
Serving Suggestions for Panko Fried Shrimp
- Appetizer: Serve them as an appetizer for parties or gatherings. Arrange them on a platter with cocktail sauce or your favorite dipping sauces for guests to enjoy.
- Main Course: Make them the star of a delicious main course. Serve them alongside sides like coleslaw, French fries, or a fresh green salad for a satisfying meal.
- Tacos or Wraps: Use them to fill tacos or wraps for a tasty and portable meal option. Add shredded lettuce, diced tomatoes, avocado slices, and a drizzle of sauce for extra flavor.
- Rice or Noodle Bowls: Incorporate them into rice or noodle bowls for a flavorful and filling dish. Top cooked rice or noodles with the crispy shrimp and your choice of vegetables, sauces, and garnishes.
- Sandwiches: Create delicious sandwiches with them. Serve them on toasted buns or bread with lettuce, tomato, and a dollop of tartar sauce or aioli for a satisfying meal.
- Shrimp Caesar Salad: Upgrade a classic Caesar salad by adding Panko Fried Shrimp as a topping. Toss crispy shrimp with romaine lettuce, Caesar dressing, croutons, and grated Parmesan cheese for a satisfying and flavorful salad.
- Seafood Platter: Include Panko Fried Shrimp as part of a seafood platter for a special occasion or seafood feast. Serve them alongside other seafood favorites like fried calamari, fish fillets, crab bites, and crab cakes for a variety of flavors and textures.
More Ideas
- Pasta Dish: Incorporate them into a pasta dish for a flavorful twist. Toss the shrimp with cooked pasta, your favorite sauce (such as marinara or alfredo), and vegetables for a hearty and satisfying meal.
- Rice Paper Rolls: Use them as a filling for rice paper rolls for a fresh and crunchy appetizer or light meal. Wrap the shrimp with vermicelli noodles, lettuce, herbs, and thinly sliced vegetables, then serve with a dipping sauce like peanut or hoisin sauce.
- Shrimp Po’ Boys: Create classic shrimp po’ boy sandwiches using them. Serve the crispy shrimp on French bread or hoagie rolls with shredded lettuce, sliced tomatoes, pickles, and remoulade sauce for an authentic New Orleans-inspired dish.
- Shrimp Tacos: Build delicious shrimp tacos using them as the filling. Fill soft or crispy taco shells with the shrimp, along with shredded cabbage, diced avocado, salsa, and a squeeze of lime for a flavorful and satisfying meal.
- Shrimp and Grits: Combine them with creamy grits for a Southern-inspired comfort food dish. Serve the crispy shrimp on a bed of cheesy grits, topped with a drizzle of hot sauce or a sprinkle of chopped green onions for extra flavor.
- Stir-Fry: Incorporate them into a stir-fry for a quick and delicious meal. Add the crispy shrimp to a wok or skillet along with stir-fried vegetables, such as bell peppers, broccoli, and snap peas, and toss with your favorite stir-fry sauce.
- Shrimp and Waffles: Put a unique twist on a brunch favorite by serving them with waffles. Top crispy Belgian waffles with the shrimp and drizzle with maple syrup or honey for a sweet and savory combination.
Panko Fried Shrimp: FAQs
Panko Fried Shrimp uses Japanese-style Panko breadcrumbs, which result in a lighter and crispier coating compared to traditional breadcrumbs. This gives the shrimp a distinct crunch that sets them apart.
While fresh shrimp is preferred for optimal flavor and texture, you can use frozen shrimp if that’s what you have available. Make sure to thaw them completely and pat them dry before coating them with the breading mixture.
Allow the cooked shrimp to cool to room temperature before storing to prevent moisture buildup, then place the leftovers in an airtight container or sealable plastic bag. Arrange them in a single layer to prevent sticking together. Refrigerate for up to 3 days.
To keep the shrimp crispy after frying, transfer them to a wire rack set over a baking sheet instead of directly onto paper towels. This allows air to circulate around the shrimp, preventing them from becoming soggy.
To reheat leftover Panko Fried Shrimp, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through. Avoid microwaving, as it may make the coating soggy.
Yes, you can freeze leftover Panko Fried Shrimp for future enjoyment. Place them in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe container or resealable plastic bag. Reheat from frozen as needed.
Alternate Cooking Methods
How to Air Fryer Panko Fried Shrimp
You can air fry this Panko Crusted Fried Shrimp recipe for a healthier alternative to traditional frying. Here’s how:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- While the air fryer is preheating, prepare the shrimp as instructed in the recipe, coating them with flour, egg wash, and Panko breadcrumbs.
- Once the air fryer is preheated, lightly spray the basket with cooking spray or brush it with oil to prevent sticking.
- Place the breaded shrimp in a single layer in the air fryer basket, making sure they are not touching each other.
- Cook the shrimp in the air fryer for 8-10 minutes, flipping halfway through the cooking time, until they are golden brown and crispy.
- Depending on the size of your air fryer and the quantity of shrimp, you may need to cook them in batches to ensure even cooking.
- Once cooked, transfer the air-fried shrimp to a plate and serve them immediately with your favorite dipping sauces.
Air frying the Panko Crusted Fried Shrimp results in a crispy and delicious dish with less oil compared to traditional frying, making it a healthier option without compromising on flavor. Adjust the cooking time as needed based on the size and thickness of the shrimp and the specific model of your air fryer. Enjoy!
How to Oven Bake Panko Fried Shrimp
To bake Panko Fried Shrimp, follow these steps:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the shrimp as directed in the recipe, coating them with flour, egg wash, and Panko breadcrumbs.
- Place the breaded shrimp in a single layer on the prepared baking sheet, ensuring they are not touching each other.
- Lightly spray the shrimp with cooking spray or drizzle them with a small amount of oil to help them brown and crisp up in the oven.
- Bake the shrimp in the preheated oven for 10-12 minutes, flipping halfway through the cooking time, until they are golden brown and crispy.
- Keep an eye on the shrimp towards the end of the cooking time to prevent them from overcooking and becoming dry.
- Once the shrimp are cooked through and crispy, remove them from the oven and transfer them to a serving platter.
- Serve the baked Panko Fried Shrimp immediately with your favorite dipping sauces, such as cocktail sauce, tartar sauce, or aioli.
Baking this Panko Fried Shrimp recipe is a healthier alternative to frying, as it requires less oil while still producing crispy and delicious results. Adjust the cooking time as needed based on the size and thickness of the shrimp. Enjoy your baked shrimp as a tasty appetizer or main dish!
Other recipes you may enjoy
Panko Fried Shrimp
Ingredients
- peanut oil for frying
- 2 lbs large shrimp peeled and deveined
- ½ cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 3 large eggs
- splash of water
- 3 cups plain panko breadcrumbs
- fresh chopped parsley (optional) for garnish
- lemon wedges (optional) for serving
- cocktail sauce (optional) for serving
Instructions
- Heat peanut oil in a deep fryer or Dutch oven to 350°F.
- Dry the shrimp with paper towels.
- In a large plastic bag, mix flour, garlic powder, onion powder, salt, and pepper.
- Add shrimp to the bag and shake to coat.
- In a shallow bowl, whisk eggs with water.
- In another shallow bowl, place breadcrumbs.
- Dip shrimp in egg mixture, then coat with breadcrumbs.
- Place breaded shrimp on a parchment-lined tray.
- Fry shrimp in batches for 2-3 minutes until golden brown and internal temperature reaches 165°F.
- Drain fried shrimp on paper towels, then transfer to a wire rack.
- Repeat with remaining shrimp.
- If desired, serve with parsley, lemon wedges, and cocktail sauce.
Notes
To store leftover Panko Fried Shrimp:
- Cooling: Allow the cooked shrimp to cool to room temperature before storing to prevent moisture buildup.
- Refrigeration: Place the leftover shrimp in an airtight container or sealable plastic bag. Arrange them in a single layer to prevent sticking together.
- Labeling: If desired, label the container with the date to keep track of freshness.
- Refrigeration: Store the container in the refrigerator for up to 3 days. Ensure that the refrigerator temperature is set to 40°F (4°C) or below to maintain food safety.
- Reheating: When ready to eat, reheat the shrimp in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through. Avoid microwaving, as it may make the coating soggy.
- Enjoyment: Serve the reheated shrimp with your favorite dipping sauces or incorporate them into salads, sandwiches, or pasta dishes for a delicious meal.
To air-fry Panko Fried Shrimp:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- While the air fryer is preheating, prepare the shrimp as instructed in the recipe, coating them with flour, egg wash, and Panko breadcrumbs.
- Once the air fryer is preheated, lightly spray the basket with cooking spray or brush it with oil to prevent sticking.
- Place the breaded shrimp in a single layer in the air fryer basket, making sure they are not touching each other.
- Cook the shrimp in the air fryer for 8-10 minutes, flipping halfway through the cooking time, until they are golden brown and crispy.
- Depending on the size of your air fryer and the quantity of shrimp, you may need to cook them in batches to ensure even cooking.
- Once cooked, transfer the air-fried shrimp to a plate and serve them immediately with your favorite dipping sauces.
To oven bake Panko Fried Shrimp:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the shrimp as directed in the recipe, coating them with flour, egg wash, and Panko breadcrumbs.
- Place the breaded shrimp in a single layer on the prepared baking sheet, ensuring they are not touching each other.
- Lightly spray the shrimp with cooking spray or drizzle them with a small amount of oil to help them brown and crisp up in the oven.
- Bake the shrimp in the preheated oven for 10-12 minutes, flipping halfway through the cooking time, until they are golden brown and crispy.
- Keep an eye on the shrimp towards the end of the cooking time to prevent them from overcooking and becoming dry.
- Once the shrimp are cooked through and crispy, remove them from the oven and transfer them to a serving platter.
- Serve the baked Panko Fried Shrimp immediately with your favorite dipping sauces, such as cocktail sauce, tartar sauce, or aioli.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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