Upgrade your side dish game with these crispy yet fluffy Air Fryer Baked Potatoes! Perfectly seasoned and ready in just 45 minutes.
Table of contents
Air Fryer Baked Potatoes
Looking for a quick and delicious side dish? Look no further than baked potatoes in the air fryer!
This versatile cooking method yields perfectly crispy skins and fluffy interiors, making it a favorite among home cooks everywhere. Whether you’re serving them alongside grilled meats or as a satisfying snack on their own, air fryer baked potatoes are sure to please.
To make these mouthwatering treats, start with your favorite Russet potatoes. Wash them thoroughly and then coat them with olive oil and your preferred seasonings. Some popular choices include salt, onion powder, garlic powder, or a blend of herbs. Then, simply place the potatoes in the air fryer basket and cook at the recommended temperature until they’re golden brown and tender on the inside.
What’s great about this baked potato recipe is its simplicity and versatility. You can customize the toppings to suit your taste preferences. From classic butter and sour cream to more adventurous options like chili, cheese, and bacon, the possibilities are endless. Plus, since they’re cooked in the air fryer, you’ll get that irresistible crispy texture without the need for excessive oil.
Air fry baked potatoes are also a fantastic option for busy weeknights or lazy weekends. With minimal prep and hands-off cooking, you can have a satisfying side dish on the table in no time. And with the air fryer’s rapid cooking technology, you’ll save both time and energy compared to traditional oven-baked potatoes.
If you’re looking for a hassle-free way to enjoy delicious baked potatoes, give air fryer baked potatoes a try. They’re quick, easy, and guaranteed to satisfy your cravings!
Air Fryer Baked Potatoes: Ingredients & Equipment
To make Air Fryer Baked Potatoes, you will need …
Ingredients
- russet potatoes – washed and unpeeled. While Russet potatoes are traditionally used for baked potatoes due to their fluffy texture, you can also use Yukon Gold or red potatoes. Just keep in mind that different types of potatoes may have slightly different cooking times and textures.
- olive oil – If you prefer, you can substitute olive oil with melted butter, vegetable oil, or even avocado oil for a different flavor profile. Instead of pouring oil over the potatoes, you can use a cooking oil spray to lightly coat them. This can help reduce the amount of oil used while still ensuring the potatoes crisp up nicely in the air fryer.
- salt and onion powder – Feel free to get creative with your seasonings! Instead of salt and onion powder, you can use garlic powder, paprika, rosemary, thyme, or any other herbs and spices you like. Experiment with different flavor combinations to find your favorite.
The toppings for baked potatoes are highly customizable. In addition to the classic butter, sour cream, and chives, you can add shredded cheese, bacon bits, salsa, guacamole, diced tomatoes, caramelized onions, or any other toppings you enjoy.
Equipment
- fork for poking holes into the potatoes
- clean plate
- air fryer
- tongs
Serving Suggestions for Air Fryer Baked Potatoes
- Classic Toppings: Keep it simple with classic toppings like butter, sour cream, chives, and a sprinkle of salt and pepper. This timeless combination highlights the natural flavor of the potatoes.
- Cheese Lovers’ Delight: Load up your air fry baked potatoes with shredded cheddar cheese, Monterey Jack, or a blend of your favorite cheeses. Add some crispy bacon bits and a dollop of sour cream for an indulgent treat.
- Tex-Mex Twist: Give your baked potato recipe a Tex-Mex flair by topping it with spicy salsa, creamy guacamole, and tangy sour cream. For extra protein, add seasoned ground beef or shredded chicken.
- Mediterranean Inspired: Create a Mediterranean-inspired topping by topping your baked potatoes with tangy Greek yogurt, diced tomatoes, cucumbers, olives, and crumbled feta cheese. Drizzle with olive oil and sprinkle with chopped fresh herbs like dill or parsley. Try topping them with sliced gyro meat or grilled chicken!
- Vegetarian Delight: For a vegetarian option, top your baked potatoes with sautéed mushrooms, onions, and bell peppers. Add a generous sprinkling of grated Parmesan cheese and a handful of fresh spinach leaves for a nutritious and flavorful meal.
- Protein-Packed Options: Boost the protein content of your meal by serving your baked potatoes with grilled chicken, steak strips, or shrimp. Add a side of steamed vegetables or a crisp green salad for a well-rounded and satisfying dish.
- Soup or Salad: Pair your baked potatoes with a hearty soup or salad for a complete meal. Enjoy them alongside a bowl of creamy potato soup, cream of broccoli, or a refreshing garden salad with vinaigrette dressing.
- Seafood Sensation: Elevate your baked potatoes with a seafood twist by topping them with creamy crab or shrimp salad, diced avocado, and a squeeze of fresh lemon juice. Sprinkle with Old Bay seasoning for a touch of spice.
More Baked Potato Recipe Ideas
- Breakfast Hash: Turn your air fry baked potatoes into a hearty breakfast by topping them with scrambled eggs, crispy bacon or sausage, and shredded cheese. Add a drizzle of hot sauce or salsa for extra flavor.
- Chili: Serve your baked potatoes with a generous ladle of chili made with ground beef, beans, tomatoes, and spices. Top with shredded cheese, diced onions, and a dollop of Greek yogurt or sour cream for a satisfying meatless meal.
- Pulled Pork Perfection: Transform your baked potatoes into a savory meal by topping them with tender pulled pork, tangy barbecue sauce, and crunchy coleslaw. This Southern-inspired dish is sure to be a crowd-pleaser.
- Buffalo Chicken Bliss: Spice up your baked potatoes with buffalo chicken topping made with shredded chicken tossed in buffalo sauce. Top with blue cheese dressing, diced celery, and green onions for a deliciously bold flavor combination.
- Sweet and Savory Combo: Experiment with sweet and savory toppings by topping your baked potato recipe with caramelized onions, crispy pancetta or bacon, and a drizzle of honey or maple syrup. The combination of flavors is sure to tantalize your taste buds.
Air Fryer Baked Potato Recipe: FAQs
It’s recommended to poke a few holes in the potatoes with a fork before cooking them in the air fryer. This allows steam to escape during the cooking process, preventing the potatoes from bursting.
Preheating the air fryer is recommended for best results. Preheating helps ensure that the potatoes cook evenly and develop a crispy exterior. Preheat the air fryer to the desired temperature for about 3 to 5 minutes before adding the potatoes.
Yes, you can cook multiple potatoes at once in the air fryer, as long as they fit comfortably in the basket in a single layer without overcrowding. If you have a large air fryer, you may be able to cook more potatoes at once.
Baked potatoes are done cooking when they are tender on the inside and easily pierced with a fork. You can also use a meat thermometer to check the internal temperature, which should register around 200°F to 205°F.
Allow the leftover baked potatoes to cool completely at room temperature. Once cooled, transfer them to an airtight container or resealable plastic bag. Store the potatoes in the refrigerator for up to 3 days.
When ready to reheat, preheat your air fryer to 350°F. Place the leftover baked potatoes in the air fryer basket in a single layer, making sure they are not overcrowded. Reheat the potatoes in the air fryer for 6 to 8 minutes, or until heated through. If desired, you can brush the potatoes with a little olive oil or melted butter before reheating to help crisp up the skins. Once reheated, carefully remove air fry baked potatoes from the air fryer and serve hot with your favorite toppings.
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Air Fryer Baked Potatoes
Equipment
Ingredients
- 4 Russet potatoes washed and dried
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon onion powder optional
- toppings for serving optional
Instructions
- Preheat the air fryer to 375°F for 3-5 minutes.
- Take a fork and poke a few holes into the potatoes.
- Place the potatoes on a plate.
- Drizzle the oil over to coat.
- Sprinkle the potatoes with salt and onion powder over the top. Gently rub the potatoes to coat them with the oil and seasonings.
- Place the potatoes in the air fryer basket.
- Close the air fryer and air fry for 40 minutes or until you can insert a fork easily, or if you have a thermometer, the internal temperature is 200-205°F.
- Let the potatoes cool for a few minutes before slicing lengthwise and serving.
- If desired, serve and enjoy with your favorite topping.
Notes
- Depending on your air fryer, time and temperature may need to be adjusted.
- Allow the leftover baked potatoes to cool completely at room temperature. Once cooled, transfer them to an airtight container or resealable plastic bag. Store the potatoes in the refrigerator for up to 3 days.
- When ready to reheat, preheat your air fryer to 350°F. Place the leftover baked potatoes in the air fryer basket in a single layer, making sure they are not overcrowded. Reheat the potatoes in the air fryer for 6 to 8 minutes or until heated through. If desired, you can brush the potatoes with a little olive oil or melted butter before reheating to help crisp up the skins. Once reheated, carefully remove the potatoes from the air fryer and serve hot with your favorite toppings.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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