Your crew is going to love the irresistible flavor of Crack Chicken Bread! Packed with shredded chicken, bacon, and cheese, it’s the ultimate comfort food.
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Indulge in Comfort with Cheesy Chicken Bacon Ranch Bread
Looking for a savory treat that combines all your favorite flavors? Look no further than Cheesy Chicken Bacon Ranch Bread, also known as Crack Chicken Bread. This irresistible dish brings together the rich and satisfying tastes of shredded chicken, crispy bacon, gooey cheese, and zesty ranch dressing, all wrapped up in a warm, flaky crust.
What is Crack Chicken?
Crack Chicken is a popular recipe that has taken the food world by storm. It typically features shredded chicken mixed with creamy ranch dressing, savory bacon, and melted cheese, creating a flavor combination that’s downright addictive.
The Ultimate Crack Chicken Recipe
Cheesy Chicken Bacon Ranch Bread takes the classic Crack Chicken recipe to the next level by encasing it in a hearty pizza dough. This transforms the dish into a portable and satisfying meal that’s perfect for any occasion.
Savor the Cheesy Goodness
One bite of Cheesy Chicken Bacon Ranch Bread, and you’ll understand why any crack chicken recipe becomes a favorite among food enthusiasts. The combination of flavors and textures creates a mouthwatering experience that’s hard to resist.
Perfect for Any Meal
Whether you’re serving it up for brunch, lunch, or dinner, Cheesy Chicken Bacon Ranch Bread is sure to please. It’s also great for parties or gatherings, where it can be sliced into individual servings or served as part of a larger spread.
Upgrade Your Sandwich Game
Looking for a new twist on the classic sandwich? This Cheesy Chicken Bacon Ranch Bread makes the perfect Crack Chicken Sandwiches. Simply slice the bread and add a side of Ranch dressing for a delicious and satisfying meal on the go.
Cheesy Chicken Bacon Ranch Bread, also known as Crack Chicken Bread, is a must-try dish for any food lover. With its irresistible combination of flavors and versatility, it’s sure to become a new favorite in your recipe repertoire.
Crack Chicken Bread: Ingredients & Equipment
To make Crack Chicken Bread, you will need …
Ingredients
- cooked shredded chicken – instead of cooked shredded chicken, you can use rotisserie chicken, grilled chicken breast, or even leftover turkey.
- cooked and crumbled bacon – If you prefer a different type of meat, you can substitute the bacon with cooked ham, turkey bacon, or even cooked and crumbled sausage.
- shredded Cheddar cheese – While cheddar cheese adds a delicious flavor, you can experiment with different types of cheese to suit your taste preferences. Try mozzarella, Monterey Jack, Swiss, or a blend of cheeses for variety.
- Ranch dressing – If you’re looking to change up the flavor profile, you can substitute the ranch dressing with other creamy dressings like blue cheese or Caesar. Alfredo sauce is a great alternative, too!
- dried parsley – While parsley adds a nice touch of color and flavor, you can omit it if you don’t have any on hand or prefer not to use it. You can substitute it with other dried herbs like oregano, thyme, or basil.
- refrigerated pizza dough – If you can’t find refrigerated pizza dough or prefer a different type of dough, you can use homemade pizza dough or store-bought pizza crusts. Puff pastry or crescent roll dough can also work as alternatives. Depending on your substitution, you may need to adjust your baking time.
- large egg
Equipment
- baking sheet lined with parchment paper
- large bowl and utensil for mixing
- pastry brush
- oven mitts
Serving Suggestions for Crack Chicken Bread
- Dipping Sauces: Serve Crack Chicken Bread with a variety of dipping sauces to enhance the flavors. Ranch dressing, barbecue sauce, honey mustard, or sriracha mayo are all great options.
- Side Salad: Pair Crack Chicken Bread with a fresh side salad to balance out the richness of the dish. A simple green salad with vinaigrette dressing or a classic Caesar salad would complement the flavors well.
- Soup: Serve Crack Chicken Bread alongside a warm bowl of soup for a comforting meal. Choose a soup that complements the flavors of the bread, such as tomato soup, broccoli cheddar soup, or chicken noodle soup.
- Fruit Platter: Add a refreshing touch to your meal by serving a fruit platter alongside Crack Chicken Bread. Fresh fruits like grapes, strawberries, pineapple, and melon would provide a sweet contrast to the savory flavors of the bread.
- Potato Chips: For a casual meal, serve Crack Chicken Bread with a side of potato chips or fries. The crispy texture of the chips pairs well with the soft, cheesy interior of the bread.
- Vegetable Crudité: Offer a selection of raw vegetables, such as carrot sticks, celery, bell pepper strips, and cucumber slices, alongside Crack Chicken Bread for a light and healthy option.
- Party Platter: Slice Crack Chicken Sandwiches into smaller portions and arrange them on a platter with toothpicks for easy serving at parties or gatherings. Add some olives, pickles, and cheese cubes for a festive touch.
- Picnic Fare: Pack Crack Chicken Bread along with some other picnic essentials such as potato salad, coleslaw, and fruit for a delightful outdoor meal. It’s portable, easy to eat, and perfect for enjoying in the great outdoors.
- Game Day Snack: Serve this Cheesy Chicken Bacon Ranch Bread as a crowd-pleasing snack during game day gatherings.
Crack Chicken Sandwiches: FAQs
Crack Chicken Bread is a savory bread roll filled with a delicious mixture of shredded chicken, bacon, cheese, and ranch dressing. It’s a satisfying and flavorful dish that’s perfect for any occasion.
Yes, you can prepare the bread ahead of time and store it in the refrigerator before baking. Alternatively, you can bake it ahead of time and reheat it in the oven when ready to serve.
Yes, you can freeze it either before or after baking. Wrap the unbaked or baked bread tightly in plastic wrap and aluminum foil, then store it in an airtight container in the freezer for up to several months. Thaw and reheat in the oven before serving.
Absolutely! Feel free to customize the bread with your favorite ingredients, such as diced jalapenos, diced onions, or chopped spinach, for added flavor and texture.
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat slices in the oven or microwave before serving.
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Crack Chicken Bread
Equipment
Ingredients
- 2 lb. cooked shredded chicken
- 1 lb. bacon cooked and crumbled
- 2 cups shredded Cheddar cheese
- 1 cup Ranch dressing
- 1 tablespoon + 1/4 teaspoon dried parsley
- 2 tubes refrigerated pizza dough 13.8 oz. each
- 1 large egg beaten
- extra Ranch dressing for serving (optional)
Instructions
- Preheat the oven to 400℉ and prepare a baking sheet with parchment paper.
- In a large bowl, combine chicken, bacon, cheese, ranch dressing, and one tablespoon of dried parsley.
- On a clean work surface, lay out the pizza dough in rectangles. Spread half of the chicken mixture onto each dough, leaving a 1” border along the edges.
- Brush the egg along one long edge of each dough. Roll up lengthwise, crimping and sealing seams, then tuck sides underneath. Place the seam side down on the baking sheet.
- Brush rolled loaves with beaten egg and sprinkle with 1/4 teaspoon dried parsley.
- Bake for 20-25 minutes until golden brown. If browning too fast, cover it loosely with foil.
- Let the loaves cool for 5-10 minutes before slicing.
- Serve with ranch dressing for dipping, if desired.
Notes
- Store leftover Crack Chicken Bread in an airtight container in the refrigerator for up to three days. Reheat slices in the oven or microwave before serving.
- You can freeze Crack Chicken Bread either before or after baking. Wrap the unbaked or baked bread tightly in plastic wrap and aluminum foil, then store it in an airtight container in the freezer for up to several months. Thaw and reheat in the oven before serving.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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