Guests will love this Pigs in a Blanket recipe! It’s a crowd-pleasing appetizer featuring Lil Smokies wrapped in golden crescent dough. Easy, delicious, and perfect for any occasion!
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Pigs in a Blanket: The Ultimate Party Appetizer and Game Day Food
When it comes to party appetizers and game day food, few dishes can rival the timeless appeal of Pigs in a Blanket. This classic finger food has been a favorite at gatherings and celebrations for generations, and for good reason.
Whether you call them “pigs in a blanket with little smokies” or simply “pigs in a blanket,” these bite-sized treats are a hit with people of all ages.
People know Pigs in a Blanket for their simplicity and irresistible taste. The combination of flavorful little smokies wrapped in flaky crescent dough is a winning formula that never goes out of style.
It’s a dish that’s easy to make and even easier to enjoy, making it a staple at parties, game day gatherings, and family get-togethers.
What makes Pigs in a Blanket so special is their versatility. They’re the perfect finger food for any occasion, from casual movie nights to upscale cocktail parties. Serve them with a variety of dipping sauces like ketchup, mustard, honey mustard, or barbecue sauce to customize the flavor to your liking.
The beauty of Pigs in a Blanket lies not only in their taste but also in their convenience. You can easily prepare this recipe in advance and store it in the freezer for future use. Just pop them in the oven, and within minutes, you’ll have a piping-hot tray of deliciousness ready to devour.
So, whether you’re planning a game day gathering or hosting a party, consider adding this recipe to your menu. These little bites of joy will undoubtedly be the star of the show, leaving your guests craving more.
With their timeless appeal and mouthwatering flavor, Pigs in a Blanket are the ultimate party appetizer and game day food that will never go out of style.
Pigs in a Blanket: Ingredients & Equipment
To make Pigs in a Blanket with little smokies, you will need …
Ingredients
- Lil smokies
- crescent roll dough
- unsalted butter, dijon mustard, Worcestershire sauce, minced dried onion, poppy seeds, sesame seeds, and garlic powder – If you don’t want to use the spices listed for the glaze, you can use everything seasoning, BBQ seasoning, creole seasoning, blackening seasoning, or lemon pepper, these would all be good as well.
Equipment
- baking sheets lined with parchment paper
- cutting board and knife
- small bowl and basting brush
Serving Suggestions For Pigs in a Blanket
- Pair Pigs in a Blanket perfectly with a variety of dipping sauces. Offer classics like ketchup and mustard, or get creative with options like honey mustard, barbecue sauce, or a tangy aioli.
- Transform them into mini sliders by adding cheese, lettuce, and tomato between the sausages and the crescent roll. Top them with your favorite condiments for a delightful twist.
- Serve them as a breakfast or brunch treat. Add scrambled eggs, cheese, and a touch of hot sauce for a morning delight that’ll have everyone talking.
- Elevate your party by serving them with a side of gourmet mustard or a truffle aioli for a touch of elegance.
- Balance the richness of Pigs in a Blanket with a platter of fresh veggies and a creamy dip for a healthier party snack spread.
- Arrange a mini buffet with an assortment of Pigs in a Blanket variations, from classic to gourmet. Let your guests choose their favorites.
- Create a DIY Pigs In a Blanket bar with various sausages, dough types, and a variety of toppings and sauces. Let your guests get creative with their combinations.
How to make Pigs in a Blanket
Pigs in a Blanket: FAQs
Absolutely! Pigs in a Blanket with little Smokies can be served with a variety of dipping sauces to suit your taste. Popular options include ketchup, mustard, honey mustard, barbecue sauce, or even aioli.
Yes, you can prepare them in advance. Simply assemble them and store them in the refrigerator until you’re ready to bake. Alternatively, you can freeze them for future use.
It’s best to reheat leftovers in the oven to maintain their crispiness. Microwaving may make them soggy. Place them in a preheated oven until they are heated through.
Yes, you can get creative by adding different ingredients or seasonings. Some variations include using different types of sausages, adding cheese, or using alternative dough like puff pastry.
You can store leftovers in the refrigerator for up to 5 days. If you want to keep them longer, they can be frozen for up to 3 months.
While they are a classic party appetizer, they can be enjoyed on various occasions, from game day gatherings to movie nights or even as a quick snack.
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Pigs in a Blanket
Equipment
Ingredients
- 24 Lil smokies
- 1 tube crescent roll dough 8 ounces
- 4 tablespoons unsalted butter melted
- ½ teaspoon Dijon mustard
- ½ teaspoon Worcestershire sauce
- ¾ teaspoon minced dried onion
- ½ teaspoon poppy seeds
- ½ teaspoon sesame seeds
- ¼ teaspoon garlic powder
Instructions
- Preheat your oven to 375°F and line two baking sheets with parchment paper. Set them aside.
- Use clean paper towels to pat the Lil Smokies dry.
- Unroll the crescent roll dough and slice each triangle into 3 long triangles.
- Take one Lil Smokie and place it at the wide end of one of the dough triangles, then wrap it like a crescent. Arrange it on the prepared sheet tray. Repeat this process for the remaining Lil Smokies and dough, ensuring they don't touch each other on the tray.
- In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, dried onion, poppy seeds, sesame seeds, and garlic powder.
- Using all of the sauce, brush it generously over the tops of the rolls.
- Place the tray in the oven and bake for 11-12 minutes or until the rolls turn a light golden brown.
- Allow them to cool for a few minutes before serving them.
Notes
- Leftover Pigs in a Blanket can be stored in the refrigerator for up to 5 days. If you want to keep them longer, they can be frozen for up to 3 months.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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