These air-fried Honey Sriracha Wings are the perfect combination of crispy, sweet, and spicy. Easy to make and sure to be a hit for any meal or at any gathering!
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Savor Sweet and Spicy Perfection: Honey Sriracha Wings Recipe
If you’re on the hunt for a mouthwatering appetizer or snack that will have your taste buds dancing, look no further than this air fryer wings recipe. These delectable Honey Sriracha Wings strike the perfect balance between sweet and spicy, creating a flavor explosion that’s simply irresistible.
The Air Fryer Advantage:
What sets these honey sriracha chicken wings apart is the cooking method – the air fryer. Air fryer wings are known for their ability to achieve that coveted crispy texture without the need for deep frying. It’s a game-changer for those who want healthier yet equally delicious options.
The Key Ingredients:
- Chicken Wings: The star of the show, these wings are cut to perfection, ensuring every bite is succulent and flavorful.
- Honey Sriracha Sauce: The heart and soul of this recipe, this sauce brings the sweet and spicy punch that makes these wings so addictive.
- Flavorful Spices: A blend of cornstarch, garlic salt, ginger powder, and paprika coats the wings, adding depth to the flavor profile.
- Buttery Goodness: Salted butter joins the mix, enriching the honey sriracha sauce with creamy, savory notes.
The Cooking Process:
Preparing these honey sriracha wings is a breeze. With the air fryer as your trusty sidekick, you’ll achieve crispy perfection in no time. The magic happens when you coat each wing in a tantalizing spice mix and let the air fryer work its crispy magic. Once golden brown and cooked to perfection, they’re ready for the pièce de résistance – a dip into that luscious honey sriracha sauce.
Perfect for Any Occasion:
Whether you’re hosting a game day party, a family gathering, or simply craving a flavorful snack, this air fryer wings recipe is a fantastic choice. Their sweet and spicy profile ensures they’ll be a hit with everyone, and the convenience of the air fryer makes them a breeze to whip up.
This Honey Sriracha Wings recipe is a celebration of flavor and convenience. The air fryer transforms them into crispy delights, and the honey sriracha sauce elevates them to culinary perfection. So, get ready to indulge in sweet and spicy goodness that will have you coming back for more.
Honey Sriracha Wings: Ingredients & Equipment
To make this air fryer wings recipe, you will need …
Ingredients
- chicken wings – cut into drumettes and wingettes with the tips removed and discarded.
- cornstarch – You can substitute all-purpose flour instead, though the wings may not get quite as crispy on the outside.
- garlic salt – You can substitute 1/2 teaspoon garlic powder and 1-1/2 teaspoon salt instead.
- ginger powder
- paprika
- honey
- salted butter – You can also use unsalted butter and a pinch or two of salt for flavor as a substitution for the salted butter.
- sriracha sauce
- sesame seeds and chopped green onions – for garnish. (optional).
Equipment
- air fryer
- measuring tools
- mixing tools
- mixing bowls
- clean plates
- saucepan
How to make Honey Sriracha Wings
Dry wings. Pat the chicken wing pieces dry and place them in a medium-sized bowl.
Coat wings in seasoning. In a small bowl, whisk together the cornstarch, garlic salt, ginger powder, and paprika. Dip each chicken piece into the powder mixture to coat.
Prepare fryer. Preheat your air fryer to 390 degrees Fahrenheit and place the wings in a single layer in the hot air fryer. Lightly spray them with cooking spray. You may need to cook the wings in multiple batches to avoid overcrowding the fryer.
Cook. Cook the wings for 7-9 minutes or until they are golden on one side. Then, flip them and spray again lightly with cooking spray. Continue cooking for another 7-9 minutes or until the wings reach an internal temperature of 165 degrees Fahrenheit. Remove them from the air fryer and place them on a clean plate.
Prepare sauce. While the chicken is cooking, prepare the honey sauce. In a small saucepan, combine the honey, salted butter, and sriracha sauce. Heat over medium heat until the mixture begins to bubble.
Coat wings in sauce. Dip each wing into the honey sauce until well coated. Allow the excess sauce to drip off, and place the wings on a clean plate.
Serve. Once all the wings are coated, serve them hot, garnished with sesame seeds and chopped green onions if desired. You can also serve additional sauce on the side for dipping.
Honey Sriracha Wings: FAQs
Yes, you can use alternative cooking methods such as baking in the oven, grilling, or deep frying if you don’t have an air fryer. Be sure to adjust cooking time and temperatures for your chosen method.
Yes, you can store leftover Honey Sriracha Wings in an airtight container in the refrigerator for up to 3-4 days. For longer storage, they can be frozen in an airtight container for up to 2-3 months. When reheating, you can use an air fryer, oven, or microwave.
Yes, you can adjust the spiciness by varying the amount of sriracha sauce used in the honey sriracha sauce. If you prefer milder wings, use less sriracha, and for extra heat, add more.
Alternative Cooking Methods
There are several alternative cooking methods you can use to make Honey Sriracha Wings.
Oven
- Preheat your oven to 425°F. Line a baking sheet with parchment paper or aluminum foil.
- Place the chicken wings in a single layer on the baking sheet and bake for 30-40 minutes, flipping the wings halfway through cooking.
- Once the wings are cooked through and crispy, remove them from the oven and toss them in the honey sriracha sauce.
Grill
- Preheat your grill to medium-high heat.
- Place the chicken wings on the grill and cook for 10-15 minutes per side or until they are cooked through and crispy.
- Once the wings are cooked, toss them in the honey sriracha sauce.
Deep Fryer
- Preheat your deep fryer to 375°F.
- Add the chicken wings to the fryer and cook for 8-10 minutes or until they are golden brown and crispy.
- Once the wings are cooked, remove them from the fryer and toss them in the honey sriracha sauce.
Note
- The cooking times and temperatures may vary depending on your specific cooking equipment, so it’s best to use a meat thermometer to ensure that the chicken wings are cooked to an internal temperature of 165°F.
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Honey Sriracha Wings
Equipment
Ingredients
- 2 pounds chicken wings cut into drumettes and wingettes with the tips removed and discarded
- 2 teaspoons cornstarch
- 2 teaspoons garlic salt
- 1 teaspoon ginger powder
- 1 teaspoon paprika
- ⅓ cup honey
- 2 tablespoons salted butter
- 2 tablespoons sriracha sauce
- sesame seeds and chopped green onions for garnish (optional)
Instructions
- Pat the chicken wing pieces dry and place them in a medium-sized bowl.
- In a small bowl, whisk together the cornstarch, garlic salt, ginger powder, and paprika. Sprinkle the seasoning mixture over the chicken to coat it.
- Preheat your air fryer to 390°F and place the wings in a single layer in the hot air fryer. Lightly spray them with cooking spray. You may need to cook the wings in multiple batches to avoid overcrowding the fryer.
- Cook the wings for 7-9 minutes or until they are golden on one side. Then, flip them and spray again lightly with cooking spray.
- Continue cooking for another 7-9 minutes or until the wings reach an internal temperature of 165 degrees Fahrenheit. Remove them from the air fryer and place them on a clean plate.
- While the chicken is cooking, prepare the honey sauce. In a small saucepan, combine the honey, salted butter, and sriracha sauce. Heat over medium heat until the mixture begins to bubble.
- In a large bowl, combine the cooked wings and sauce, giving it a mix or toss to coat the wings. Allow the excess sauce to drip off, and place the wings on a clean plate.
- Once all the wings are coated, serve them hot, garnished with sesame seeds and chopped green onions if desired. You can also serve additional sauce on the side for dipping.
Notes
- The cooking times and temperatures may vary depending on your specific cooking equipment, so it's best to use a meat thermometer to ensure that the chicken wings are cooked to an internal temperature of 165°F.
- You can store leftover Honey Sriracha Wings in an airtight container in the refrigerator for up to 3-4 days or freeze them for up to 2-3 months. Reheat using an air fryer, oven, or microwave, but note that the texture may not be as crispy as when first cooked.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
The best recipe. And I eat them without the sauce. Thanks for sharing.