Start your day with a plate of pure indulgence – Brioche French Toast! It’s a mouthwatering recipe that’s sure to make your mornings sweeter.
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Simple French Toast Recipe
Are you tired of the same old breakfast routine and looking to add a touch of elegance to your mornings? Look no further than Brioche French Toast! In this blog post, we’ll explore why this classic breakfast dish is a game-changer and share some tips to help you make the perfect batch.
Why Brioche Bread for French Toast?
When it comes to French toast, the choice of bread is crucial. Brioche bread, with its rich and buttery texture, takes this dish to a whole new level. It’s no wonder that Brioche French Toast has become a favorite among breakfast enthusiasts.
A Classic Twist on a Basic French Toast Recipe
Brioche French Toast is essentially a delightful twist on the basic French toast recipe. The key difference lies in the bread itself. While a basic French toast recipe calls for standard bread slices, using Brioche bread elevates the dish with its decadent flavor and fluffy texture.
A Simpler Approach to Breakfast Bliss
If you’re looking for a simple French toast recipe, Brioche French Toast is the answer. The recipe is straightforward and doesn’t require any fancy ingredients. It’s perfect for those mornings when you want a delicious breakfast without a lot of fuss.
A Taste of the Classics
Brioche French Toast also embodies the essence of a classic French toast recipe. It’s the kind of dish that brings nostalgia and comfort to your breakfast table. The addition of cinnamon and the option to dust it with powdered sugar gives it that timeless appeal.
This Brioche French Toast recipe is a delightful breakfast choice that combines the elegance of Brioche bread with the simplicity of a classic French toast recipe. It’s the perfect way to elevate your morning routine and indulge in a breakfast that’s both comforting and delicious.
So, the next time you’re craving a breakfast upgrade, consider making Brioche French Toast for a delightful start to your day.
Brioche French Toast: Ingredients & Equipment
To make Brioche French Toast, you will need …
Ingredients
- large eggs
- half and half – or milk of choice can be used
- light brown sugar
- vanilla extract
- ground cinnamon
- Brioche bread
- butter
- maple syrup – for serving (optional)
- powdered sugar – for serving (optional)
- fresh berries – for serving (optional)
Equipment
- griddle or skillet
- pancake turner or spatula
- shallow dish or pie plate
- whisk
How to make Brioche French Toast
Heat a griddle or a skillet on the stove over medium heat.
In a shallow dish, whisk together the eggs, half and half, brown sugar, vanilla extract, and cinnamon.
Add butter to the skillet or griddle and spread out.
Dip each side of the Brioche bread into the mixture to even coat it. Be sure to let any excess mixture drip off.
Place the bread onto the griddle or skillet and cook the French toast until golden brown on both sides, flipping once. If necessary, repeat the process of soaking the bread in the wet mixture and adding to the skillet with butter until all slices of bread are cooked.
Serve immediately with maple syrup, a dusting of powdered sugar, and/or fresh berries.
Brioche French Toast: FAQs
While Brioche bread is the preferred choice for this recipe, you can use other thick-cut bread like Texas toast or crusty French bread for a similar effect. Just be cautious not to over-soak the bread to maintain the right texture.
Dry or slightly stale bread is ideal for French toast because it absorbs the egg mixture better. This results in a better texture and prevents the bread from becoming too soggy during cooking.
It is best enjoyed fresh, but you can keep it warm after cooking by placing it in an oven at 200 degrees F on a wire rack set on a baking tray until you’re ready to serve.
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat it in an air fryer or toaster for a few minutes to enjoy it again.
Yes, you can freeze it. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and store it in a freezer-safe container or bag for up to a month. Reheat it in the toaster or oven when you’re ready to enjoy it again.
Yes, you can easily scale up the recipe to serve a larger group by doubling or tripling the ingredients. Just make sure to cook the French toast in batches to ensure even cooking.
Tips for Success
- To avoid over-soaking the bread, dip each side of the Brioche bread into the wet mixture for just a few seconds. Allow any excess mixture to drip off before placing the bread on the skillet or griddle.
- You can enhance the flavor of your French Toast by serving it with maple syrup, a dusting of powdered sugar, fresh berries, whipped cream, or a dollop of yogurt.
- Brioche French Toast can also be enjoyed as a dessert. Top it with a scoop of ice cream, drizzle with caramel sauce, or add a dusting of cocoa powder for a sweet and indulgent treat.
- To achieve the best results, use a medium heat setting on your griddle or skillet and cook the French toast until it’s golden brown on both sides. Sprinkling extra cinnamon during cooking is optional but can enhance the flavor.
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Brioche French Toast
Equipment
Ingredients
- 4 large eggs
- ½ cup half and half or milk of choice can be used
- 2 tablespoons packed light brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon divided
- 8 slices Brioche bread
- 4 tablespoons butter
- maple syrup, powdered sugar, and/or fresh berries, for serving (optional)
Instructions
- Heat a griddle or a skillet on the stove over medium heat.
- In a shallow dish, whisk together the eggs, half and half, brown sugar, vanilla extract, and one teaspoon of cinnamon.
- Add a tablespoon of butter to the skillet or griddle and spread out.
- Dip each side of the Brioche bread into the mixture to even coat it. When coating the bread in the wet mixture, avoid over-soaking it and only soak it for a few seconds. Be sure to let any excess mixture drip off.
- Place the bread onto the griddle or skillet and cook until golden brown on both sides, flipping once. Sprinkle additional cinnamon onto the bread while cooking (this is optional but helps ensure each side has a bit of cinnamon on it). If necessary, repeat the process of soaking the bread in the wet mixture and adding to the skillet with butter until all of the bread is cooked.
- Serve immediately with maple syrup, a dusting of powdered sugar, and/or fresh berries.
Notes
- Leftover Brioche French Toast can be stored in an airtight container in the refrigerator for up to three days. Reheat it in an air fryer or toaster for a few minutes to enjoy it again.
- You can freeze Brioche French Toast. Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and store it in a freezer-safe container or bag for up to a month. Reheat it in the toaster or oven when you're ready to enjoy it again.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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