Discover the perfect blend of tangy lime and creamy goodness with our Lime Fluff Salad, also known as Seafoam Salad. This refreshing dessert or side dish recipe is a crowd-pleaser, ideal for potlucks and gatherings. Try it today and satisfy your sweet cravings!
Table of contents
Seafoam Salad
Lime Fluff Salad, often affectionately referred to as Seafoam Salad, is a classic dessert that brings a burst of zesty lime flavor and creamy goodness to any occasion.
This green fluff salad is a beloved member of the fluff salad recipes family, and it’s no wonder why it’s a favorite at potlucks, family gatherings, and holiday feasts.
What sets Seafoam Salad apart from the rest of the jello fluff salads is its delightful balance of textures and flavors. The tangy lime gelatin combines harmoniously with the cream cheese, creating a creamy and luscious base. Mini marshmallows add a sweet, fluffy element that perfectly complements the zing of the lime. It’s all topped off with a cloud-like layer of whipped cream, making every bite a symphony of taste and texture.
Green fluff salad recipes like this one have stood the test of time because they bring both nostalgia and refreshment to the table. The vibrant green color adds a fun and festive touch to your spread, making it a hit with both kids and adults.
Whether you’re preparing Lime Fluff Salad for a summer barbecue or a cozy winter gathering, it’s a versatile side dish or dessert that never goes out of style.
So, next time you’re searching for the perfect jello fluff salad to complete your menu, consider the timeless appeal of Seafoam Salad. It’s a treat that’s sure to leave everyone asking for seconds.
Lime Fluff Salad: Ingredients & Equipment
To make this green fluff salad, you will need …
Ingredients
- crushed pineapple
- lime dessert gelatin
- water
- cream cheese
- mini marshmallows
- heavy whipping cream
- granulated sugar
Equipment
- small saucepan and utensil for stirring
- large mixing bowl
- medium mixing bowl
- hand mixer
- rubber spatula
How to make Seafoam Salad
Cook. In a saucepan, combine the reserved pineapple juice, water, and lime Jello powder. Cook and stir over low heat until the gelatin is dissolved. Refrigerate the mixture until it is syrupy and just barely beginning to set.
Combine. In a large mixing bowl, beat the cream cheese with an electric mixer until fluffy. Pour in the gelatin mixture and beat until just combined. Stir in the pineapple and marshmallows.
Beat and fold. In a separate medium bowl, beat the whipping cream with sugar until soft peaks form. Gently fold the whipped cream mixture into the gelatin-cream cheese mixture.
Refrigerate until set. Cover and refrigerate for at least 2 hours (or overnight), until set.
Lime Fluff Salad: FAQs
The name “Seafoam Salad” likely comes from its light and airy appearance, resembling the foam of ocean waves. The salad’s green color adds to this visual association.
Lime Fluff Salad can be served as both a side dish and a dessert. It’s a versatile dish that complements various meals, from holiday feasts to summer barbecues.
Yes, Lime Fluff Salad is an excellent make-ahead dessert. It’s recommended to refrigerate it for at least 2 hours or overnight to allow it to set and enhance the flavors.
You can use low-fat or non-fat cream cheese and whipped cream to make a lighter version of the salad. However, keep in mind that it may slightly alter the texture and taste.
You can personalize your Lime Fluff Salad by adding chopped nuts, coconut flakes, or even fresh fruit like diced kiwi or strawberries for extra flavor and texture.
When stored in an airtight container in the refrigerator, Lime Fluff Salad can stay fresh for up to 2-3 days. However, it’s best enjoyed within the first day or two for optimal taste and texture.
Absolutely! You can easily double or triple the recipe to serve a larger group.
To achieve soft peaks when whipping cream, use chilled cream and a cold bowl. Whip at medium speed until the cream begins to thicken, then add sugar gradually. Continue whipping until you see soft peaks form when you lift the beaters. Be careful not to overwhip, as it can turn into stiff peaks.
Lime Fluff Salad is not recommended for freezing, as the texture may change when thawed. It’s best enjoyed fresh or refrigerated for a few days.
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Lime Fluff aka Seafoam Salad
Equipment
Ingredients
- 1 can crushed pineapple, drained with juice reserved 8 oz.
- 1 package lime dessert gelatin 3 oz.
- 3 tablespoons water
- 1 package cream cheese 8 oz.
- 1 cup mini marshmallows
- 1 cup heavy whipping cream
- 1 tablespoon granulated sugar
Instructions
- In a small saucepan, combine the reserved pineapple juice, water, and lime Jello powder. Cook and stir over low heat until the gelatin is dissolved. Refrigerate the mixture until it is syrupy and just barely beginning to set, about 30 to 35 minutes.
- In a large mixing bowl, beat the cream cheese with an electric mixer until fluffy. Pour in the gelatin mixture and beat until just combined. Stir in the pineapple and marshmallows.
- In a separate medium bowl, beat the whipping cream with sugar until soft peaks form. Gently fold the whipped cream mixture into the gelatin-cream cheese mixture.
- Cover and refrigerate for at least 2 hours (or overnight), until set.
Notes
- When stored in an airtight container in the refrigerator, Lime Fluff Salad can stay fresh for up to 2-3 days. However, it's best enjoyed within the first day or two for optimal taste and texture.
- Lime Fluff Salad is not recommended for freezing, as the texture may change when thawed. It's best enjoyed fresh or refrigerated for a few days.
- Lime Fluff Salad can be served as both a side dish and a dessert. It's a versatile dish that complements various meals, from holiday feasts to summer barbecues.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
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