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This Thai Peanut Sauce is a quick, flavorful addition to so many meals. Whether you need an easy peanut sauce for chicken, a creamy peanut dipping sauce recipe, or a simple Asian dipping sauce to drizzle over bowls, this recipe comes together with pantry staples.

This Thai Peanut Sauce is a quick peanut sauce that comes together in minutes. It is rich, tangy, and perfectly balanced, making it a go-to for busy weeknights or quick snacks.

small white bowl filled with thai peanut sauce

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Table of Contents

❤️ Why You’ll Love This Recipe

  • Ready in just 5 minutes with no cooking required
  • Uses simple, easy-to-find ingredients
  • Perfect as an easy peanut sauce for chicken or veggies
  • Doubles as a peanut dipping sauce recipe for appetizers
  • Adds bold flavor to rice bowls, noodles, and more

Key Ingredients

NOTE: This section highlights ingredients used in the recipe. Find the full printable recipe in the recipe card below.

Soy sauce

Creates a savory, umami-rich base for this Asian dipping sauce.

Peanut butter

Gives this Thai peanut sauce its creamy texture and signature flavor.

Seasoned rice vinegar

Adds brightness and balances the richness of the peanut butter.

Fresh ginger

Brings a subtle warmth and fresh flavor to the sauce.

small bowls with soy sauce, peanut butter, oil, rice vinegar, and grated ginger on a white wood surface

Ingredients & Substitutions

NOTE: This section suggests substitutions. Find the full printable recipe in the recipe card below.

  • soy sauce – use low-sodium soy sauce or tamari for a gluten-free option
  • seasoned rice vinegar – substitute with plain rice vinegar plus a pinch of sugar
  • freshly grated ginger – substitute with ¼ teaspoon ground ginger if needed
  • smooth peanut butter – use natural peanut butter; stir well before using
  • olive oil – substitute with sesame oil for extra flavor

Variations

  • Add a pinch of red pepper flakes for heat
  • Stir in a little honey for a sweeter peanut dipping sauce recipe
  • Swap peanut butter for almond butter for a different flavor
  • Add a splash of lime juice for extra brightness
thai peanut sauce in bowl served with egg rolls on a plate

Tips for Best Results

  • Whisk thoroughly to fully combine the peanut butter
  • Use freshly grated ginger for the best flavor
  • Adjust thickness with a teaspoon of warm water if needed
  • Taste and tweak salt or tang to your preference
  • This homemade peanut sauce is easy to adjust based on your taste preferences

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FAQs

Can I make this Thai peanut sauce ahead of time?

Yes, you can make it up to 3 days in advance and store it in the refrigerator.

What can I use this sauce for?

Use it as an easy peanut sauce for chicken, a peanut dipping sauce recipe for appetizers, or a drizzle for rice bowls and noodles.

Is this a traditional Thai peanut sauce?

This is a simplified, inspired version designed for quick, everyday cooking.

How to Store Thai Peanut Sauce

Store Thai Peanut Sauce in an airtight container in the refrigerator for up to 3 days. Stir before serving.

How to Make Thai Peanut Sauce at Home

NOTE: This section includes a step-by-step guide. Find the full printable recipe in the recipe card below.

This Thai Peanut Sauce comes together in just minutes with one bowl and a whisk. It is perfect when you need a fast Asian dipping sauce or an easy peanut sauce for chicken.

Quick steps:

  1. Add all ingredients to a small mixing bowl
  2. Whisk until smooth and fully combined
  3. Adjust consistency if needed
  4. Serve immediately or refrigerate until ready to use
glass bowl with soy sauce, peanut butter, oil, and ginger before mixing
glass bowl with mixed thai peanut sauce and whisk on white surface

🍽️ If You Enjoyed Thai Peanut Sauce

If you enjoyed this Thai Peanut Sauce, try it with these ideas:

You may also enjoy these recipes from the blog:

  • Teriyaki Chicken is a quick and easy main dish with tender chicken coated in a sweet and savory sauce. It pairs perfectly with Thai Peanut Sauce for a simple, flavor-packed meal.
  • Asian Cucumber Salad is light, crisp, and refreshing with a tangy dressing that balances rich dishes. It makes the perfect side to serve alongside Thai Peanut Sauce and your favorite proteins.
  • Asian Pork Lettuce Wraps are packed with savory flavor and a satisfying crunch. Drizzle with Thai Peanut Sauce for an easy upgrade that adds extra richness and depth.
  • Crab Rangoon is crispy on the outside and creamy on the inside. Serve them with Thai Peanut Sauce for a delicious twist on a classic dipping option.

📌 Save This Recipe

Don’t lose this Thai Peanut Sauce recipe! Pin it to your sauces, dipping sauces, or Asian recipes board on Pinterest so you can easily find it later.

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hand dipping egg roll into thai peanut sauce
square image of thai peanut sauce in bowl with egg rolls
4.67 from 27 votes
Servings: 5 servings

Thai Peanut Sauce

By Jamie Sherman
Make this Thai Peanut Sauce in minutes. A simple peanut dipping sauce recipe for chicken, bowls, and more.
Prep: 5 minutes
Total: 5 minutes
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Equipment

Ingredients 

  • ⅓ cup soy sauce
  • 3 tablespoons seasoned rice vinegar
  • ½ teaspoon freshly grated ginger
  • 2 tablespoons smooth peanut butter
  • ½ tablespoon olive oil

Instructions 

  • Add all ingredients to a small mixing bowl.
    ⅓ cup soy sauce, 3 tablespoons seasoned rice vinegar, ½ teaspoon freshly grated ginger, 2 tablespoons smooth peanut butter, ½ tablespoon olive oil
  • Whisk until well combined and smooth.

Notes

🥡 STORAGE

  • Store in an airtight container in the refrigerator for up to 3 days
  • Stir before serving, as ingredients may separate

♨️ REHEATING

  • Serve cold or at room temperature
  • Warm briefly in the microwave if preferred

❄️ FREEZING

  • Freezing not recommended due to texture changes

💡 TIPS FOR BEST RESULTS

  • Use fresh ginger for the best flavor
  • Whisk thoroughly to fully combine peanut butter
  • Adjust the thickness with a little water if needed

🍳 ALTERNATE COOKING METHODS

  • None

♻️ LEFTOVERS

  • Use as a marinade for chicken
  • Drizzle over noodles or rice bowls
  • Serve as a dip for fresh vegetables

📝 NOTES

  • This sauce doubles easily for larger batches
  • Adjust vinegar or peanut butter to taste

Nutrition

Serving: 2tablespoons, Calories: 62kcal, Carbohydrates: 2g, Protein: 3g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Sodium: 892mg, Potassium: 70mg, Fiber: 0.4g, Sugar: 1g, Vitamin C: 0.01mg, Calcium: 7mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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🍽️ Other Recipes You May Enjoy

If you enjoyed this recipe, here are a few more reader-favorite recipes from Love Bakes Good Cakes you may want to try next.

Jamie

Jamie Sherman founded Love Bakes Good Cakes in February 2012. She is a self-taught home cook passionate about sharing easy, delicious, and family-friendly recipes. From comforting classics to irresistible desserts, I believe homemade food brings people together. Join me on my journey of creating and sharing meals that bring joy to every table!

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4.67 from 27 votes (27 ratings without comment)

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1 Comment

  1. Robyn says:

    The flavor is almost there but it’s way to runny.

    Reply