Pork Zucchini Skillet Dinner

You’ll adore all the Italian flavors in this 30-minute Pork Zucchini Skillet Dinner. It’s filling, family-friendly, and easy to make, too!

Pork Zucchini Pasta Ragu

I don’t know about your family, but Italian food and pasta rank pretty high on my family’s list of favorite foods. My husband Brian would probably say it is his favorite!

Although we could eat our fair share of spaghetti or lasagna or baked ziti or whatever, sometimes, I like something just a little bit different. This Pork-Zucchini Skillet Dinner is a quick and simple family meal that’s sure to please!

Imagine a pasta dish with bits of crumbled pork and zucchini, and you have this dish, more or less. Believe it or not, it’s surprisingly family-friendly. I’ve seen very few kids turn it down even though there are veggies in it. After all, it’s pasta!

In fact, this is probably my favorite school-time meal. Why? Well, we all know that with the school year comes the need for quick and easy meal ideas for both the kids and grown-ups in your life.

If you’re looking for something a little different that won’t keep you stuck in the kitchen, be sure to give this Pork-Zucchini Skillet Dinner a try! I hope you enjoy it!

Pork Ragu: Ingredients & Equipment

For this Pork & Zucchini Pasta Ragu recipe, you will need …

Ingredients

• penne – cooked to package directions. No need to do anything fancy!
• olive oil – to cook your pork and onion.
• pork and onion – the first things you’ll cook. Make sure you’ve crumbled the pork and chopped the onion before cooking it! By the way, you can use 1 to 1-1/2 lbs. of boneless pork chops, cut into bite-sized cubes, in place of the ground pork.
• stewed tomatoes and tomato sauce – after cooking your pork and onion, you’ll add these to start getting that Italian flavor going!
• Italian seasoning – if you don’t have this in your pantry already, this is easily found at the grocery store. And if that still doesn’t work, you may be able to make it at home since it’s generally a mixture of rosemary, oregano, thyme, parsley, and a few other common herbs!
• zucchini – cut in half lengthwise and then into 1/4th pieces. This is the last thing you’ll add to the pork ragu.
• parmesan cheese – optional. For serving when it’s all done.

Equipment

• large skillet – one thing I love about this recipe, y’all? You only need ONE skillet to make it, and that’s it. No extra clean-up!

How to make Pork Zucchini Skillet Dinner

First, cook your pasta and pork. Cook your pasta according to the package directions. Meanwhile, in a large skillet, add the oil. Cook and crumble the pork with the onion over medium heat until the pork is no longer pink.

Second, add your veggies and seasoning. Add the tomatoes, tomato sauce, and Italian seasoning. Bring the mixture to a boil, then reduce the heat. Cover and cook for 7 minutes.

Third, add zucchini. Drain the pasta and add to the skillet. Stir in the zucchini and cook for 3-5 minutes or until the zucchini is tender-crisp.

Finally, enjoy your pork ragu! Serve it immediately with Parmesan cheese, if desired.

Pork Zucchini Pasta Ragu: FAQs

Other recipes you may enjoy

• Zucchini Muffins
• Apple Zucchini Bread
• Instant Pot Minestrone Soup
• Weeknight Sausage & Zucchini Skillet Lasagna
• Italian Sausage & Alfredo Pasta Bake

Pork Zucchini Skillet Dinner

Jamie Sherman

You’ll adore all the Italian flavors in this 30-minute Pork Zucchini Skillet Dinner. It’s filling, family-friendly, and easy to make, too!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Pizza and Pasta

Cuisine Italian

Servings 6 servings

Calories 644 kcal

Equipment

• Stainless Steel Metal Measuring Spoons, Fits in Spice Jar, Set of 6 with bonus Leveler
• Lock N’ Lift Manual Handheld Can Opener with Locking Mechanism
• Oversized Cutting Board, 3 Piece, Non-Slip, Extra Large Thick Chopping Boards, Dishwasher Safe, Non-Porous, Set of 3
• Chef Knife – 8 Inches
• Stainless Steel 5-Quart Colander
• Calphalon Classic Nonstick Dutch Oven with Cover, 5 quart
• Ground Meat Chopper
• HexClad 10 Inch Hybrid Stainless Steel Pan with Stay-Cool Handle – PFOA Free, Dishwasher and Oven Safe, Non Stick, Works with Induction Cooktop, Gas, Ceramic, and Electric Stove

Ingredients

  

1x2x3x

• 1 pound penne pasta
• 1 tablespoon olive oil
• 1 – 1 ½ pounds ground pork
• 1 small onion chopped
• 1 can stewed tomatoes 29 oz.
• 1 can tomato sauce 16 oz.
• 2 teaspoons Italian seasoning
• 2 medium zucchini cut half lengthwise and then into 1/4-inch slices
• Parmesan cheese for serving (optional)

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Instructions

 

• Cook the pasta according to the package directions
• Meanwhile, in a large skillet, add the oil. Cook and crumble the pork with the onion over medium heat until the pork is no longer pink.
• Add the tomatoes, tomato sauce, and Italian seasoning. Bring to a boil, and reduce heat. Cover and cook for 7 minutes.
• Drain the pasta and add to the skillet. Stir in the zucchini and cook for 3-5 minutes or until the zucchini is tender-crisp.
• Serve immediately with Parmesan cheese, if desired.

Notes

• 1 to 1-1/2 lbs. of boneless pork chops, cut into bite-sized cubes, can be used in place of the ground pork.

Nutrition

Calories: 644kcalCarbohydrates: 66gProtein: 31gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gCholesterol: 82mgSodium: 405mgPotassium: 944mgFiber: 5gSugar: 8gVitamin A: 432IUVitamin C: 21mgCalcium: 84mgIron: 4mg

Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.

Tried this recipe?Let us know how it was!

Originally published on July 31, 2013. Updated on February 16, 2023.