These crisp and tender Salmon Patties always disappear fast! This simple recipe will have your family begging for more!
Salmon Patties
This is one of those meals that I have fond memories of. Although there is nothing special about them per se, it always seemed like a treat when my mom made salmon patties. Unlike many recipes that call for breadcrumbs or crackers, my mom always used crushed up cornflakes … so that’s what I use too! Canned salmon makes this a simple and economical dish that’s easy to keep on hand.
How do you make salmon patties with canned salmon?
That’s actually what I prefer to use and that is what I use in this recipe! I usually keep a few cans of salmon in my pantry because it’s so easy to make salmon patties when I need a quick meal. Plus, it’s an economical protein and a great way for my family to get some of those heart-healthy omega-3 fats and other nutrients.
How do I keep my salmon patties from falling apart?
When making salmon patties, it is the combination of salmon, a binder (eggs), and an extender (examples – breadcrumbs, crackers, or in my recipe, cornflakes) that work to hold the mixture together. It’s very similar to making meatloaf. If you notice your mixture is too loose, you just add a bit more of your extender to bring the mixture together. If the mixture seems too dry, a bit of water helps.
I like to use squares of wax paper to form my patties. When the oil is hot enough, I can easily place the patties in the pan with minimal effort, helping to keep the patties together.
I think the biggest secret is letting the patties have enough time to cook on the first side before trying to flip them over. You want a nice golden color. I find slipping a wide spatula under the patties and gently holding the patty with the other hand while I flip them over to be the easiest and best way to keep them together. Once they’re golden on the second side. I drain them on paper towels before transferring them to serving plates and garnishing them with parsley and lemon wedges.
What is a good sauce for salmon patties?
I prefer mine without sauce. However, if you prefer a good sauce with your salmon patties, I suggest a Dijon mustard sauce or a creamy dill sauce. A lemon-herb sauce would be great, too.
Can you make salmon patties ahead and freeze them?
To freeze salmon patties, prepare them as noted in the recipe and form them into patties. Place them on a baking sheet and freeze them until firm. Wrap each patty in plastic wrap and place them inside of a freezer-safe container or zip-top freezer bag. Remember to use them within 3 months. To use, thaw, and proceed with cooking instructions.
Can salmon patties be baked?
Yes! I have included instructions with the recipe below telling you how to bake them.
What should I serve with salmon patties?
My mom always served fried potatoes and creamed corn when she made salmon patties. Some other great options: Oven-Roasted Asparagus, Creamy Stovetop Mac and Cheese, 7 Layer Salad, Hush Puppies, or Creamy Pea Salad.
Salmon Patties
Ingredients
- 1 can pink salmon 14.75 to 16 oz.
- 2 large eggs beaten
- ยพ cup cornflakes crushed
- Vegetable oil
Instructions
- Drain salmon. Remove skin and bones, if desired. In a medium bowl, flake the salmon. Add eggs and cornflakes. Mix by hand until the mixture comes together. If the mixture seems "loose", add a little more cornflakes. Form into patties.
- Heat about 1/4-inch of oil in a skillet over medium-high heat. Fry patties in oil until browned. Carefully flip over and fry the other side until browned. Drain on paper towels.
- Serve hot.
Notes
- You can substitute salmon in a pouch with the skin and bones already removed – you will need about 14-16 oz. for this recipe.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published July 15, 2012. Updated February 20, 2018.
Winelady Cooks
Hi Jamie, I've been wanting to make salmon patties but I haven't had a chance to look for a recipe. ThankYou! so much for sharing this, I'm going to make them, if not tonight, definitely one day this week. I'm getting hungry thinking about them.
Have a great day,
Joanne
Jamie @ Love Bakes Good Cakes
This one is straight-forward and easy! Hope you enjoy them ๐
Louis Bartels
Thanks for this recepie , could I use fresh salmon
MM
I dig the idea of cornflakes instead of crackers!
Wanted to let you know that your Happy Joe's Special is one of this week's features at See Ya In the Gumbo.
Jamie @ Love Bakes Good Cakes
Thank you for the feature and for stopping by ๐
Carole
I have never used cornflakes like this. I found this via Make Ahead Meals for Busy Moms. I have linked in my latest attempt at meatballs. Have a super week.
Jamie @ Love Bakes Good Cakes
I think crackers are the typical add-in, but my family has always used cornflakes, so that's what I do, too! Thank you for stopping by!
Cathy
Oh what wonderful comfort food! My mom used to make salmon patties, but with the cracker crumbs. Fried potatoes and creamed corn were two of my favorites as a child…you are making me so hungry!
Jamie @ Love Bakes Good Cakes
Ha ๐ One of my favorite meals!
mary_smith
YUM! This is always a hit in our house.
Jamie @ Love Bakes Good Cakes
Thank you for stopping by!
shopannies
oh my mother in law made many of these when I first married my husband and we ate at her home nearly every night yummy your recipe looks delicious come see me at http://shopannies.blogspot.com
Jamie @ Love Bakes Good Cakes
Thank you for coming by!
Anonymous
Sounds good! Thanks for the variation on a classic dish.
Jamie @ Love Bakes Good Cakes
I hope you enjoy it ๐
allisamazing
These sound like a great meal for a hot summer day!
Jamie @ Love Bakes Good Cakes
Absolutely!
Joanne
When I make them in our home I also add grated carrots and grated onion, plus lemon juice. My kids are grown and some with kids of their own, and when I ask what they would like me to prepare if they are coming for supper, chances are it’s salmon patties with sides of mashed potatoes and asparagus. Of everything I can make, THIS is what they want lol. Their comfort food. ๐
Terry
Sounds yummy! I use stuffing mix in mine but will have to try this!
Jamie @ Love Bakes Good Cakes
That sounds good too, Terry! I may have to give that a try!
Nicole Buckingham
Aloha,
Stopping by from My turn for us to steal your yummy recipe, just kidding– but really, how yummo is that?! Oooh, ooh, ooh and this and every Friday we host the ALOHA Friday HOP where the sweetest of bloggers link up and help each other to grow, grow, grow… come join us if you please.
Happy Day,
Nicole
localsugarhawaii.com
Jamie @ Love Bakes Good Cakes
Thank you for stopping by!
Miz Helen
Hi Jamie,
This is one of my childhood favorites as well. I have never made mine with cornflakes, I will have to try your recipe. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Jamie @ Love Bakes Good Cakes
Thank you for coming by, Miz Helen. Hope you're staying cool!
Walking on Sunshine...
These look like something my hubby would LOVE! Thanks for sharing again at Foodie Friend Friday!
Jamie @ Love Bakes Good Cakes
Thank you for stopping by!
Gerontologist
We love salmon patties but I and my family have always put onions, breadcrumbs and shredded cheese in them.
Jamie @ Love Bakes Good Cakes
Hmmmm … I bet the cheese would be fantastic! Thank you for stopping by!
Evelyn
I love salmon patties but have never made them with cornflakes. These sound great! Isn't it funny how you just have to have certain side dishes with certain foodies. My family is totally like that:)
Thank you, my friend for sharing at Freedom Fridays.
Jamie @ Love Bakes Good Cakes
I am so weird like that! ๐ Glad I'm not the only one!
Claiming Our Space
I love salmon but have never had salmon cakes. I may have to try this recipe. Thanks so much for sharing on Tout It! Hope to see you again.
Jamie @ Love Bakes Good Cakes
Salmon is my favorite fish! Thank you for stopping by!
thecookssister
Great salmon patties! Love the vibrant colours when served alongside creamed corn!
Jamie @ Love Bakes Good Cakes
Thank you for stopping by! ๐
Kadie
We love salmon!! I haven't tried them in patties but I bet they would be great! Thanks for sharing with us at Link It Up Thursday.
Alyssa
These look really good. I love salmon, but have never had them in a patty form. I will have to try this. Thanks for sharing at Showcase Your Talent Thursday!
Jaime @ Mom's Test Kitchen
I've never had salmon before but I'm a fan of just about anything fried! I may just have to break out of my shell and give these a try!
Thanks for linking up to MTM Mondays!
Jaime @ Mom's Test Kitchen
Twitter's not supposed to tell you before I do! I'm running behind this morning ๐ Yay for the feature!!
Have a great weekend!
Carole
Hi, it's Food on Friday time again on Carole's Chatter. The theme this time is salmon! Yum. It would be neat if you linked this post in. This is the link . Have a good week.
Carole
Thanks for linking in. Cheers
Self Sagacity
Something that would require a waitress to serve, so precious, that I should be delivering from the kitchen, I should be enjoying them. Fabulous.
Porky
Love the corn flake addition. I almost tried them with crushed Ritz crackers, but not now… Gotta try these….
mkkiki
can pouch salmond e used n place of can
Jamie
As long as it has about the same amount of ounces, it should be fine!
Mama Kay
prefer my recipe that includes all of your ingredients, plus mayo & minced onions.
Kentuckylady717
I add onions to mine also chopped fine and some OLD BAY SEASONING and I use crushed up fine crackers also use some lemon juice and some hot sauce too…. you also can make this with canned Tuna….if you don’t have Salmon….buy the good kind of Salmon….I think it is the best….the one I buy is almost $4.00 a can, but well worth it…..I have 2 cans here, I need to make some….I like fresh pinto beans and corn bread with me…..this is good Southern Food…..LOL
Alana
They look delicious and what a great last minute meal idea!
Virginia S Cornstubble
Sounds so good going to try with the corn flakes
Doris Sander
I was at Girl Scout camp in 1945 and our leader had us mix ground beef with corn flakes. I do not care
for hamburgers but they were the best. Cooked over charcoal on a stick..
Tamiko Applewhite
I never used cornflakes but I do have some frosted cornflakes I can put to use. I’m going to try them with my Patty’s and see if the come out just as good as described in your recipe maybe a lil sweeter lol. Just cause they frosted and our sides with Fish was mostly some good old fashioned cheese grits with is my ultimate go too lol. Have a great day & I will share my out come with the frosted flakes. Maybe a dish you can’t tell if regular or frosted cornflakes makes a difference. Lol