These Italian Beef Patties with Mushrooms, Onions, and Balsamic Cream Sauce recipe takes hamburger patties to another level! Easy and delicious recipe!
Italian Beef Patties
This past Sunday, I wanted to have a nicer dinner than what we’ve been having lately. We’ve had too many nights of “fend for yourself” or whatever I can make from a box. I was kinda in the mood for something different, but not really sure what sounded good. I’ll be honest though … almost everything sounds good when you’ve been eating poorly.
I decided to use some of the balsamic vinegar, olive oil, Parmigiano cheese, and pasta to create this recipe! It’s so good, y’all! My 4-yr old daughter would argue that the mushrooms were poisonous …. but that’s just her!
Needless to say, this was a hit with the family! It has such a great combination of flavors … and that sauce, though!! That sauce!! Balsamic Cream is my new jam, y’all!!
Recipe for Italian Beef Patties
- pappardelle egg pasta
- lean ground beef
- freshly grated Parmigiano-Reggiano cheese
- large eggs
- salt and pepper
- butter
- extra virgin olive oil
- onion
- mushrooms
- heavy cream
- balsamic vinegar
- fresh chopped parsley, optional
How to make Italian Beef Patties
Time needed: 35 minutes
Italian Beef Patties with Mushrooms, Onions, and Balsamic Cream Sauce
- Cook pasta and drain.
Cook pasta according to package directions. Drain.
- Form beef patties.
Meanwhile, in a large mixing bowl, combine the ground beef, cheese, eggs, salt, and pepper until well combined. Form the mixture into 6 patties.
- Cook patties.
In a large heavy skillet over medium-high heat, melt butter and brown patties on both sides. Reduce heat to medium and continue to cook until juices run clear. Remove patties to a plate and cover with aluminum foil to keep warm.
- Cook the mushroom and onions.
In the same skillet, add the oil and mushrooms. Cook and stir for 2-3 minutes. Add the onions and continue to cook, stirring occasionally until the mushrooms and onions are softened, about 4-5 minutes.
- Make the sauce.
Add heavy cream and balsamic vinegar; cook on low for 2-3 minutes.
- Serve.
To serve, top pasta with a hamburger patty and spoon sauce over the top. Garnish with parsley, if desired.
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Italian Beef Patties with Mushrooms, Onions, and Balsamic Cream Sauce
Ingredients
- 12 ounces pappardelle egg pasta
- 2 pounds lean ground beef
- 1 cup freshly grated Parmigiano-Reggiano cheese
- 2 large eggs
- Salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons Colavita Extra Virgin Olive Oil
- 1 large onion thinly sliced
- 8 ounce mushrooms cleaned and sliced
- 1 ½ cups heavy cream
- 3 tablespoons Modenese 4 Leaf Balsamic Vinegar
- Fresh chopped parsley for garnish (if desired)
Instructions
- Cook pasta according to package directions. Drain.
- Meanwhile, in a large mixing bowl, combine the ground beef, cheese, eggs, salt, and pepper until well combined. Form the mixture into 6 patties.
- In a large heavy skillet over medium-high heat, melt butter and brown patties on both sides. Reduce heat to medium and continue to cook until juices run clear. Remove patties to a plate and cover with aluminum foil to keep warm.
- In the same skillet, add the oil and mushrooms. Cook and stir for 2-3 minutes. Add the onions and continue to cook, stirring occasionally until the mushrooms and onions are softened, about 4-5 minutes.
- Add heavy cream and balsamic vinegar; cook on low for 2-3 minutes.
- To serve, top pasta with a hamburger patty and spoon sauce over the top. Garnish with parsley, if desired.
Notes
- Not a fan of pasta, try mashed potatoes or rice.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
How good does that look? I just love the look of pappardelle and we love all of these flavors.