It’s easy to make this Garlic Butter Dipping Sauce at home! Grab a few pizzas or breadsticks for dinner or game day – and let’s get to dipping!
Garlic Butter Dipping Sauce
This dipping sauce is a great way to amp up breadsticks, pizza, shrimp, corn, steak – and anything else you pair with it! It’s a super simple recipe that takes so little time, but the flavor makes it sooo worth it!
You might be asking what’s the big deal with butter and some garlic powder – and maybe some salt. It’s a great way to take food to the next level and let’s be honest dipping all of the things are kinda fun – and yummy! And don’t even think I just use this Garlic Butter Dipping Sauce for pizza crusts …. oh, no! I dip the whole slice!! Everyone in the Love Bakes Good Cakes house loves this dipping sauce – so we each get our own little dipping bowl!
Recipe for Garlic Butter Sauce
- butter
- garlic powder
- salt (optional)
How to make Garlic Butter
- Melt butter in a small saucepan over low heat.
- Once the butter is completely melted, remove from heat and use a spoon to carefully remove the foamy layer on top; discarding foam.
- Whisk in garlic powder and salt, if using.
- Transfer to individual dipping bowls.
A few tips for making Garlic Butter Dipping Sauce
- If you choose to use salted butter, you may need to cut down on the amount of salt if you use it.
- What can you use this sauce for? Dipping breadsticks, pizza, shrimp, rolling corn on the cob in it, add some to the top of a finished steak – or anywhere else you might use butter!
Other recipes you may enjoy
Garlic Butter Dipping Sauce
Equipment
Ingredients
- 1 stick butter 8 tablespoons
- 1 ½ – 2 teaspoons garlic powder
- ⅛ teaspoon salt optional
Instructions
- Melt butter in a small saucepan over low heat.
- Once the butter is completely melted, remove from heat and use a spoon to carefully remove the foamy layer on top; discarding foam.
- Whisk in garlic powder and salt, if using.
- Transfer to individual dipping bowls.
Notes
- I love dipping my pizza crust in this!
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on December 15, 2015. Updated on May 24, 2020.
Wow does this look delicious! I'm all about easy eats like Red Baron this time of year. Thanks for sharing!
#client
I made it to go on top of croissants. It was delicious! I may of added more garlic than called for 🤷🏻♀️