This No-Bake Caramel Apple Cheesecake is perfect for fall! Easy to make and great for potlucks!
No-Bake Caramel Apple Cheesecake
The weather has finally cooled down a bit here in Phoenix …. and by cooled down, I mean it’s not in the triple digits! We’re still reaching temps in the 80’s for highs and it’s kind of funny to hear my kids tell me that it’s cool outside! When the weather is still blazing hot like it has been, it’s kind of hard to get into the fall season – but I feel like we’re just now getting our turn to enjoy it!
Although this is a no-bake recipe, it’s still perfect for fall! When I was younger I loved getting caramel apples – and I didn’t mind how messy they are. Now that I’m older, I love finding and enjoying those flavors in less messy ways! 😉
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No-Bake Caramel Apple Cheesecake
Ingredients
For the crust
- 1 ½ cups finely ground graham crackers about 12 crackers
- ⅓ cup sugar
- 6 tablespoons butter melted
For the cheesecake
- 2 cans apple pie filling, chopped into smaller pieces 21 oz. each
- 2 packages cream cheese, softened 8 oz. each
- ⅔ cup sugar
- 1 tub whipped topping, thawed 16 oz.
Topping
- ¼ cup caramel topping sauce
Instructions
- In a medium bowl, combine the graham crackers, sugar and melted butter. Press the mixture into a 9×13-in. baking dish. Chill the crust while preparing the cheesecake layer.
- Beat apples, cream cheese and sugar in a large bowl until smooth. Gently stir in the whipped topping. Spread over the prepared crust. Refrigerate 4 hours or until set.
- Spoon caramel topping sauce evenly over the top of the cheesecake or spoon it on individual portions. Store any leftovers in the refrigerator.
Notes
- Make sure and give this enough time to chill all the way through before serving for the best taste.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Jamie – This cheesecake looks amazing! I love that it is no-bake. This certainly caught my eye today and I can't wait to share it all around tonight! Delish!
Jamie,
This cheesecake looks amazing. I love cheesecake, especially no bake cheese cake. Thanks for sharing!
Saving!!
Blessings,
Diane
Jamie,
This cheesecake looks amazing. I love cheesecake, especially no bake cheese cake. Thanks for sharing!
Saving!!
Blessings,
Diane
This looks so amazing! I love no bake dessert all year round!
This has got to one of my all time favorites of your recipes!! OH Heavenly!!
I'm with you and love caramel apples! Happy fall!
I can't even imagine still having temps in the 80's….a different world! I guess the good news is a delicious dessert is delicious no matter where you are…..and this one looks divine!
Love all the creaminess in this cheesecake ! And definitely the caramel topping 😉
Looks delicious as usual. And come on…embrace the mess! Hahaha I get it though.
Just wondering could we use regular apples instead of filling? I recently went apple picking and I am trying to use those up.
Thank you!!
Amy
You can but they would need to be cooked first. I have a fried apple recipe that you could substitute in place of the filling – Fried Apples
Followeddirections