Treat yourself to a heavenly combination of fluffy Vanilla Cake Donuts crowned with a decadent Strawberry Glaze! Simple to make and bursting with fruity sweetness, these delightful donuts are perfect for any occasion. Whip up a batch today and delight your taste buds with this irresistible homemade treat!
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Indulge in Sweet Bliss: Vanilla Cake Donuts with Strawberry Glaze
Are you craving a delightful treat that combines the timeless allure of vanilla with the vibrant freshness of strawberries? Look no further than our irresistible Vanilla Cake Donuts with Strawberry Glaze!
These delectable baked goodies are the perfect indulgence for any occasion, whether you’re starting your day off on a sweet note or treating yourself to a midday pick-me-up.
Our vanilla cake donuts boast a fluffy texture and a rich, buttery flavor that will leave your taste buds singing with delight. Made with simple ingredients like all-purpose flour, sugar, eggs, and sour cream, these cake donuts are a breeze to whip up in your own kitchen. Plus, since they’re baked rather than fried, you can enjoy them guilt-free without compromising on taste.
But what truly sets these vanilla cake donuts apart is the heavenly strawberry glaze that crowns each one. Made with fresh strawberries and powdered sugar, this vibrant glaze adds a burst of fruity sweetness that perfectly complements the subtle vanilla undertones of the donuts.
Whether you’re a fan of vanilla desserts, cake donuts, or simply crave something sweet and satisfying, our Vanilla Cake Donuts with Strawberry Glaze are sure to hit the spot. So why wait? Treat yourself to a batch today and experience the bliss of homemade baked donuts like never before!
Indulge in the irresistible allure of this Vanilla Cake Donuts recipe topped with a vibrant strawberry glaze. These delectable treats are perfect for any occasion, from breakfast to dessert.
Vanilla Donuts with Strawberry Glaze: Ingredients & Equipment
To make this Vanilla Cake Donuts recipe, you will need …
Ingredients
For the donuts
- all-purpose flour – You can try using alternative flours like whole wheat flour or almond flour for a different flavor and texture. Keep in mind that this may alter the final outcome slightly.
- granulated sugar – Feel free to experiment with different sweeteners such as coconut sugar, brown sugar, or even maple syrup for a more complex flavor profile. Adjust the quantity based on your preferred level of sweetness.
- baking powder
- salt
- baking soda
- butter – If you’re looking to make the recipe dairy-free, you can substitute the butter with an equal amount of coconut oil or vegan butter.
- large eggs – For an egg-free option, you can try using a commercial egg replacer or a flaxseed or chia seed egg substitute. Mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water to replace one egg.
- sour cream – Greek yogurt or dairy-free yogurt can be used as a substitute for sour cream to maintain moisture and richness in the donuts.
- vanilla extract – If you’re out of vanilla extract, you can substitute it with other flavorings such as almond extract, maple extract, or even rum extract for a unique twist.
For the glaze
- fresh strawberries – If fresh strawberries are not available, you can use frozen strawberries that have been thawed. Alternatively, you can use strawberry preserves or jam for the glaze.
- powdered sugar – If you prefer a different glaze consistency, you can adjust the amount of powdered sugar accordingly. For a thinner glaze, use less powdered sugar, and for a thicker glaze, use more.
Equipment
- two 6-cavity donut pans
- two medium mixing bowls
- whisk
- pastry blender
- hand mixer (optional)
- rubber spatula
- large zip-top bag
- cooling rack
- food processor
- shallow bowl
Serving Suggestions for Vanilla Cake Donuts recipe
- Fresh Berries: Serve the donuts with a side of fresh strawberries, raspberries, or blueberries for a burst of fruity flavor that complements the sweetness of the donuts.
- Whipped Cream: Dollop a generous amount of whipped cream on top of the donuts for added indulgence. You can also flavor the whipped cream with vanilla or almond extract for extra richness.
- Ice Cream: Create a decadent dessert by pairing the donuts with a scoop of vanilla ice cream or strawberry ice cream. The warm donuts and cold ice cream create a delicious contrast in temperature and texture.
- Chocolate Drizzle: Drizzle melted chocolate over the donuts for a luxurious touch. You can use dark, milk, or white chocolate, depending on your preference.
- Coffee or Tea: Enjoy the donuts with a hot cup of coffee or tea for a comforting treat. The combination of the warm, fluffy donuts and the aromatic beverage is perfect for a relaxing morning or afternoon break.
- Fruit Compote: Serve the donuts with a side of homemade fruit compote, such as strawberry or mixed berry compote, for a tangy and sweet contrast.
- Cinnamon Sugar: Dust the donuts with a mixture of cinnamon and sugar for a classic flavor combination reminiscent of churros. This adds a warm and comforting touch to the donuts.
- Nut Butter: Spread a layer of almond butter, peanut butter, or hazelnut spread on top of the donuts for a nutty twist. This adds extra richness and flavor to each bite.
Vanilla Cake Donuts recipe: FAQs
Yes, you can make the baked donuts ahead of time and store them in an airtight container at room temperature for up to two days. However, it’s best to glaze them just before serving to maintain their freshness and texture.
Yes, you can freeze the unfrosted donuts for up to one month. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or container. Thaw the donuts at room temperature before glazing and serving.
Yes, you can use frozen strawberries for the glaze. Thaw them completely before pureeing them in the food processor. Keep in mind that frozen strawberries may release more liquid, so you may need to adjust the amount of powdered sugar to achieve the desired consistency.
Yes, you can make the glaze ahead of time and store it in the refrigerator for up to two days. Allow the glaze to come to room temperature before using it. If it thickens too much, you can thin it out with a little water or milk.
While the texture may be slightly different, you can bake the donut batter in a regular muffin pan to make vanilla cake muffins instead. Adjust the baking time accordingly, as muffins may take slightly longer to bake than donuts.
Yes, you can experiment with different fruits for the glaze, such as raspberries, blueberries, or peaches. Simply substitute an equal amount of the fruit of your choice for the strawberries in the glaze recipe.
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Vanilla Cake Donuts with Strawberry Glaze
Equipment
Ingredients
For the Donuts
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- 4 tablespoons butter cold and cut into cubes
- 2 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
For the Strawberry Glaze
- 1 cup fresh strawberries hulled
- 2 – 3 cups powdered sugar depending on how thick you want your glaze
Instructions
For the Donuts:
- Preheat oven to 350°F. Generously grease two 6-cavity donut pans. Set aside.
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, salt and baking soda. With a pastry blender, cut the butter into the flour mixture until it resembles coarse crumbs.
- In a separate medium mixing bowl, beat the eggs, sour cream, and vanilla until well combined. Pour the egg mixture into the flour mixture; mix well.
- Carefully transfer the batter into a large zip-top bag. Squeeze out as much air as possible while sealing the bag. Snip one corner from the bag and pipe the batter into the prepared pans, filling each cavity about two-thirds full.
- Bake for 9-11 minutes. Allow the donuts to cool in the pan for 5 minutes, then carefully transfer them to a cooling rack to cool completely.
For the Strawberry Glaze:
- Puree the strawberries in the bowl of a food processor.
- Add the powdered sugar and blend until combined.
- Transfer the glaze to a shallow bowl.
- Dip the tops of the cooled donuts in the glaze and replace them on the cooling rack with glaze side up OR use a pastry brush to brush the glaze over the tops of the cooled donuts.
- Allow the glaze to set before serving.
Notes
- You can make the donuts ahead of time and store them in an airtight container at room temperature for up to two days. However, it's best to glaze them just before serving to maintain their freshness and texture.
- You can freeze the unfrosted donuts for up to one month. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer bag or container. Thaw the donuts at room temperature before glazing and serving.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Originally published on February 12, 2015. Updated on February 8, 2024.
These look beautiful and yummy! Good job!
These donuts are so pretty! They really make my think of spring and happy thoughts.
Great looking donuts Jamie!!!
These look so soft, fluffy…and oh, that strawberry glaze! 🙂 Pinned and stumbled!
I'm drooling looking at all these donuts! These strawberry vanilla ones look incredible! Need to get me some donut pans…..
Do strawberries have to be fresher or would whole organic ones work since they will be pureed.
They should be fine! 🙂