This Pumpkin Brownies recipe is so simple and perfect for Fall! With only 2 ingredients and about 30 minutes, you can have a delicious chocolaty treat! #pumpkin #brownies #fallbaking
Pumpkin Brownies – only TWO ingredients!
Immaculate Baking sent me coupons and free products through the Immaculate Baking program, hoping that I might write about them. Any and all opinions expressed are 100% my own.
I am a huge fan of the Immaculate Baking Co. line of refrigerated products. They carry many great refrigerated products like: cookie dough, biscuits, scones, cinnamon rolls, sweet rolls, crescent rolls and pie crusts. I discovered that they have recently expanded their product line to include Scratch Baking Mixes! They even have organic and gluten-free options!
The Scratch Baking Mixes include brownies, cake mixes, cookie mixes and a pancake & waffle mix! I am super excited to try some of these new products … I’ve even spotted them on shelves at my local grocery store! The other day, I was craving something chocolaty and I really didn’t feel like fussing with too much. I had picked up some pumpkin on my last grocery trip and decided to make these quick and simple Pumpkin Brownies – they only have TWO ingredients, y’all! Seriously, soooo easy!
Of course, these brownies cook up a bit different than regular brownies since we use pumpkin instead the regular ingredients listed on the box – but the pumpkin creates a fudgy-type brownies! So good!
Only two ingredients
How many recipes do you have that only use two ingredients?! I could use more in my life! 🙂 Since these brownies are full of pumpkin, I like to think there is some health benefit to them …… don’t tell me otherwise! 😉 Seriously, pumpkin contains no saturated fat or cholesterol and is FULL of dietary fiber, antioxidants, vitamins and minerals. Of course, moderation is the key to anything, right?!
If you’re looking for a quick, easy and delicious Fall (or anytime) treat, give these Pumpkin Brownies a try! You’ll be glad you did!
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Two Ingredient Pumpkin Brownies
Ingredients
- 1 box Immaculate Baking Brownie Scratch Baking Mix 18.3 oz (or any similar sized box from another brand)
- 1 can pumpkin puree (not pumpkin pie filling!) 15 oz.
Instructions
- Preheat oven to 350°F. Line a 9×13-inch baking dish with parchment paper or spray with non-stick cooking spray; set aside.
- In a large mixing bowl, combine brownie mix and canned pumpkin with an electric mix on medium speed until well combined, stopping the machine and scraping down the sides once. Pour the batter into a prepared pan; smooth and spread with a spatula.
- Bake for 25-30 minutes or until completely set. Allow to cool on a wire rack before cutting.
Notes
- This works with regular or gluten-free brownies. Just keep the mix about the same size in ounces so that it is proportionate to the amount of pumpkin.
Nutrition
Please note that the nutritional information listed on this page is an estimation based on the products I used. Ingredients and nutritional information can vary significantly between brands. Always be sure to read labels. Please verify that a recipe fits your needs before using it. Nutrition info may contain errors, so please verify it independently. Likewise, recipes may contain errors, so please use your common sense when following them.
Ok I don't have this particular brand of brownie mix, but hopefully it will work with any kind of brownie mix 'cause now you have me craving these pumpkin brownies!
YESS! Come on fall & let the cooking begin! ^^
Yahoo….hurry up Autumn, I want pumpkin! Recipe looks good 🙂
They look mouth-watering! I absolutely need to try some pumpkin sweet recipe, in Italy we usually use it only for savoury dishes!
These brownies look rich and moist. Just like brownies should be 🙂
Love for you to link up: http://bit.ly/1CN9Bxm
at The Southern Special
Dawn
Those look amazing Jamie!! Now if they will just send some of that brownie mix to Iowa, I will be a happy camper. 😉
So simple, and well yummy! Thanks for the easy recipe.
Those Immaculate baking mixes are great, aren't they! I love that these brownies are only two ingredients, so simple and SO tasty!
LOVE this recipe! And yes, I've been seeing the scratch mixes in stores too! Wahoo!
I am so ready for fall flavors! Love how easy this is!
Where do you find the baking mix? Your brownies look so yummy, almost like fudge! Thanks for sharing at #theweekendsocial. See you again Thursday? remember your Birthday Popcorn was most clicked. You don't want to miss out on that feature! 😉 Pinned. http://www.theKitchenChopper.com
This recipe is for me, one two and its done! Thanks so much for sharing your awesome post with Full Plate Thursday. Have a great week and come back soon!
Miz Helen
Ooh. This is definitely worth a try and pin. I love recipes that are this simple. Thank you for sharing on #FoodieFridays. 🙂
Has anyone tried this recipe with a regular brownie mix? We don't have Immaculate in my grocery store.
Hi Nana! As long as the mix is close to the same size, it should work fine! 🙂
Thanks, Jamie!
Can't get any easier than two ingredients! These look SCRUMPTIOUS! Thanks for linking up with us this week!
This works with most brownie mixes, but I will look for this one in my local grocery!
what if you can't find that brownie mix in missouri?
Any brownie mix that is close to the same size should work! I hope that helps! 🙂
So it's just the mix and pumpkin? No eggs and oil?
That's correct!
Just made these with regular brownie mix. It has almost a fudge like consistency, but smells and taste divine!